Bord’Eau

Restaurant is permantly closed

Bord'Eau is the restaurant of the Hotel de L'Europe. Executive chef Bas van Kranen makes light preparations in which taste, various textures and sparkling notes form a balanced interplay. In addition to preparations with fish and meat in which vegetables play an important role, he also serves vegetarian dishes à la carte and in a menu. Interesting combinations of preparations such as BBQ avocado with kumquat, coriander and ginger flour, fermented carrot with goat butter, orange and marigold and also roasted beet and demi glace with black garlic and red onion.

Bord’Eau
Nieuwe Doelenstraat 2-14
1012 CP
Amsterdam
The Netherlands
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Top 100 Best Vegetables Restaurants 2019
38
Top 100 Best Vegetables Restaurants 2020
3