Apicius

Valencia has gained four Radishes: Apicius.
Chef Enrique Medina offers, upon request, a fantastic pure plant menu called "EM Green." We’ve already had the pleasure of tasting it ourselves and can feel that the chef truly enjoys working with plants. The focus is clearly on the fantastic Valencian region local ingredients first, with the seasons as the guiding principle. That’s exactly what makes us happy at We're Smart!