Het kweken en zelf oogsten van onze biologische groenten en fruit heeft ons en ons team zo veel voldoening en inspiratie. We kijken elk seizoen uit naar de komst van de eerste peultjes, prei, courgettes en jonge slasoorten evenals onze bloemen en kruiden oesterblad, dropplant, pimpernel en vele andere! Ook iets voor jou?

Being able to work with organic and biodynamic vegetables and fruits, allows me to make a more conscious cooking together with a knowledge of Ayurvedic nutrition. Life on green food.

Le monde ne tourne plus rond, mais chacun peut protéger son monde.

Curious questions leads us to a very different side of life- it creates knowledge certainly a science - but also the answer the future is green! Do not wait for the change- be yourself the change you want.

Food is much more than just sustenance. Cooking means taking responsibility for and respecting our resources, our regional economies, the diversity of nature and other cultures and all the people who share this vision. Looking at food holistically can change a lot. Our eating habits affect the economy, the environment our social lives and our health. My desire as a chef is not only to delight my guests with my cooking, I also want to connect them with nature. 

Switching to a more plant-based diet, meaning more fruits and vegetables, helps refresh my body and mind. After all, it is not only healthier for me but also for the planet