Quotes

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Het kweken en zelf oogsten van onze biologische groenten en fruit heeft ons en ons team zo veel voldoening en inspiratie. We kijken elk seizoen uit naar de komst van de eerste peultjes, prei, courgettes en jonge slasoorten evenals onze bloemen en kruiden oesterblad, dropplant, pimpernel en vele andere! Ook iets voor jou?

Damien Bouchéry

Restaurant Bouchéry - Best Vegetable Restaurant Belgium 2017

Le monde ne tourne plus rond, mais chacun peut protéger son monde.

Linh To

Linh To

Project and Event Coordinator - Worldchefs

Switching to a more plant-based diet, meaning more fruits and vegetables, helps refresh my body and mind. After all, it is not only healthier for me but also for the planet

Enrico Crippa

Enrico Crippa

Piazza Duomo Alba

I consider Italy the country of vegetables, which are fundamentals in my kitchen and in the kitchen in general nowadays.  At the beginning of my carreer when I thought about the creation of a new dish, first I thought about the proteic element and after the pairing with vegetable. Now it's the opposite, I first think about vegetable and then I pair the vegetable with the proteic element. Thanks to this, my menus are more harmonious. W kitchen, W vegetables! 

Lieven Lootens

Lieven Lootens

Best Vegetable Restaurant - Belgium 2011

Eet meer groenten en fruit !
Een feest van smaken, vormen, geuren en kleuren,
Pure gezondheid uit de schoot van moeder natuur.

Marcel Thiele

Marcel Thiele

High End Gastronomy Expert Koppert Cress B.V. Europe & the SPICEHUNTER®

Curious questions leads us to a very different side of life- it creates knowledge certainly a science - but also the answer the future is green! Do not wait for the change- be yourself the change you want.

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Sustainability Week - Belgium 2018

Sustainability Week - Belgium 2018

Food Waste Awards
Het GroentenFruit Huis
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De gezonde school
Jean bosco safari zingt weresmartworld song
Voel je lekker
Veggiepedia
Feed the planet
Kooktechnieken voor Rational ovens

Groenten technieken toe te passen in een Rational oven