Quotes

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Het kweken en zelf oogsten van onze biologische groenten en fruit heeft ons en ons team zo veel voldoening en inspiratie. We kijken elk seizoen uit naar de komst van de eerste peultjes, prei, courgettes en jonge slasoorten evenals onze bloemen en kruiden oesterblad, dropplant, pimpernel en vele andere! Ook iets voor jou?

Linh To

Linh To

Project and Event Coordinator - Worldchefs

Switching to a more plant-based diet, meaning more fruits and vegetables, helps refresh my body and mind. After all, it is not only healthier for me but also for the planet

Xavier Pellicer

Winner Best Vegetable Restaurant 2018

Being able to work with organic and biodynamic vegetables and fruits, allows me to make a more conscious cooking together with a knowledge of Ayurvedic nutrition. Life on green food.

Marcel Thiele

Marcel Thiele

High End Gastronomy Expert Koppert Cress B.V. Europe & the SPICEHUNTER®

Curious questions leads us to a very different side of life- it creates knowledge certainly a science - but also the answer the future is green! Do not wait for the change- be yourself the change you want.

Pietro Leemann

Pietro Leemann

Chef founder of the vegetarian restaurant Joia in Milan, Michelin star since 1996

Carefully grown fruits and vegetables are an inexhaustible source of emotions and pleasure. The protagonists of the dishes enrich them with colors, flavors and fragrances, making them vital and rich in the best energy

Damien Bouchéry

Restaurant Bouchéry - Best Vegetable Restaurant Belgium 2017

Le monde ne tourne plus rond, mais chacun peut protéger son monde.

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Denk Groenten! Denk Fruit! Recepten

Youmeal

Hoe duurzaam is jou keuken? 

Sustainability Week - Belgium 2018

Sustainability Week - Belgium 2018

Food Waste Awards
Het GroentenFruit Huis
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De gezonde school
Jean bosco safari zingt weresmartworld song
Voel je lekker
Veggiepedia
Feed the planet
Kooktechnieken voor Rational ovens

Groenten technieken toe te passen in een Rational oven