Quotes

Martin Berkelmans

Martin Berkelmans

Restaurant Pollevie - Beste Groenterestaurant Nederland 2017

Groenten zijn voor mij een geweldige inspiratiebron om steeds weer nieuwe gerechten te maken en onze gasten hiermee te verrassen en te laten genieten.

Thomas Gügler

Thomas Gügler

President Worldchefs International

Fresh fruits and vegetables are so tasty and yummy and defiantly the main pillar of a healthy and happy future. 

Paul Ivić

Paul Ivić

Küchenchef & Geschäftsführung Tian Restaurants

Food is much more than just sustenance. Cooking means taking responsibility for and respecting our resources, our regional economies, the diversity of nature and other cultures and all the people who share this vision. Looking at food holistically can change a lot. Our eating habits affect the economy, the environment our social lives and our health. My desire as a chef is not only to delight my guests with my cooking, I also want to connect them with nature. 

Linh To

Linh To

Project and Event Coordinator - Worldchefs

Switching to a more plant-based diet, meaning more fruits and vegetables, helps refresh my body and mind. After all, it is not only healthier for me but also for the planet

Aaron Adams

Aaron Adams

Chef and Owner Farm Spirit

As culinary professionals, it is our privilege and duty to calibrate our community to the rhythm of the seasons. The rewards are numerous; health and joyful pleasure among them.

Lieven Lootens

Lieven Lootens

Best Vegetable Restaurant - Belgium 2011

Eet meer groenten en fruit !
Een feest van smaken, vormen, geuren en kleuren,
Pure gezondheid uit de schoot van moeder natuur.

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Denk Groenten! Denk Fruit! Recepten

Youmeal

Hoe duurzaam is jou keuken? 

Sustainability Week - Belgium 2018

Sustainability Week - Belgium 2018

Food Waste Awards
Het GroentenFruit Huis
we're smart tv
De gezonde school
Jean bosco safari zingt weresmartworld song
Voel je lekker
Veggiepedia
Feed the planet
Kooktechnieken voor Rational ovens

Groenten technieken toe te passen in een Rational oven