The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2023
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
Scoby tartare with radish flowers and mangola bouillon.
De Nieuwe Winkel – Nijmegen, Netherlands
Nettle soup with potato qnocchi.
Menssa - Brussels, Belgium
All about carrot.
Ma Langue Sourit – Moutfort, Luxembourg
White asparagus, thyme flowers and grilled asparagus juice.
Geranium – Copenhagen, Denmark
Ratte potato, pointed cabbage kimchi, crispy fermented tomato and seeds.
Vrijmoed – Ghent, Belgium
Grilled baby artichokes, almonds and lemon sauce, chives oil.
Xavier Pellicer – Barcelona, Spain
Morels, green asparagus, herbs salve, turnip and porcini mole.
The Dining Room @ Gravetye Manor – Sussex, UK
Burned shallot, carrot, turnip, apple cider vinegar and pickled leek flowers.
Kadeau – Copenhagen, Denmark
Ice cream of oatmeal, cherries fresh and dried, dill, lovage powder and buckwheat crumble.
Ark – Copenhagen, Denmark