The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2023
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
The Menu
Scoby tartare with radish flowers and mangola bouillon.
De Nieuwe Winkel – Nijmegen, Netherlands
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Nettle soup with potato qnocchi.
Menssa - Brussels, Belgium
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All about carrot.
Ma Langue Sourit – Moutfort, Luxembourg
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White asparagus, thyme flowers and grilled asparagus juice.
Geranium – Copenhagen, Denmark
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Ratte potato, pointed cabbage kimchi, crispy fermented tomato and seeds.
Vrijmoed – Ghent, Belgium
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Grilled baby artichokes, almonds and lemon sauce, chives oil.
Xavier Pellicer – Barcelona, Spain
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Morels, green asparagus, herbs salve, turnip and porcini mole.
The Dining Room @ Gravetye Manor – Sussex, UK
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Burned shallot, carrot, turnip, apple cider vinegar and pickled leek flowers.
Kadeau – Copenhagen, Denmark
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Ice cream of oatmeal, cherries fresh and dried, dill, lovage powder and buckwheat crumble.
Ark – Copenhagen, Denmark
Live experience by Frank Fol – The Vegetables Chef® and Chairman We’re Smart® Green Guide
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2022
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2021
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2020
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2019
