The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2021
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
We’re Smart® Green Guide
Crispy radishes with radishleaf sauce. (photo 1)
Magma – Mechelen, Belgium
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Smooth tomato with sheep cheese, crispy bread & olive oil. (photo 2)
Ricard Camarena - Valencia, Spain
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Tomato & buratta flan with black olives and basil. (photo 3)
Vrijmoed – Gent, Belgium
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Artichoke “Barigoule”, orange and hazelnut. (photo 4)
Le Art – Aix-en-Provence, France
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Carrot “party” with carrot leaf sauce, flowers & grapefruit. (photo 5)
L’Air du Temps – Liernu, Belgium
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Chanterelles, pickled celery and summer truffle. (photo 6)
La Salita – Valencia, Spain
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Roasted and Grilled eggplant “smooth & crispy” with shiso and coriander. (photo 7)
Eleven Madison Park – New York, USA
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Apricot marmelade, crumble, basil ice. (photo 8)
L’Aupiho – Les-Baux-de-Provence, France
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Apple cannelloni with radishes tartare, grapefruit and aneth. (photo 9)
L’Auberge de St-Rémy – St-Rémy-de-Provence, France
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Mini flowers-herbs “pralines”- salad with lemonjuice. (photo 10)
L’Alchèmile – Kaysersberg, France
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Live experience by Frank Fol – The Vegetables Chef®
Chairman We’re Smart® Green Guide
