The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.

The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2021

We’re Smart® Green Guide

Crispy radishes with radishleaf sauce. (photo 1)
Magma – Mechelen, Belgium
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Smooth tomato with sheep cheese, crispy bread & olive oil. (photo 2)
Ricard Camarena - Valencia, Spain
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Tomato & buratta flan with black olives and basil. (photo 3)
Vrijmoed – Gent, Belgium
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Artichoke “Barigoule”, orange and hazelnut. (photo 4)
Le Art – Aix-en-Provence, France
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Carrot “party” with carrot leaf sauce, flowers & grapefruit. (photo 5)
L’Air du Temps – Liernu, Belgium
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Chanterelles, pickled celery and summer truffle. (photo 6)
La Salita – Valencia, Spain
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Roasted and Grilled eggplant “smooth & crispy” with shiso and coriander. (photo 7)
Eleven Madison Park – New York, USA
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Apricot marmelade, crumble, basil ice. (photo 8)
L’Aupiho – Les-Baux-de-Provence, France
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Apple cannelloni with radishes tartare, grapefruit and aneth. (photo 9)
L’Auberge de St-Rémy – St-Rémy-de-Provence, France

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Mini flowers-herbs “pralines”- salad with lemonjuice. (photo 10)
L’Alchèmile – Kaysersberg, France

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Live experience by Frank Fol – The Vegetables Chef®
Chairman We’re Smart® Green Guide

The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2020
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2019