The Week of Vegetables and Fruit

Since 2009, We’re Smart® World has organised the Week of Vegetables and Fruit. This annual week in May is a momentum that all stakeholders communicate or launch new initiatives. The objective is to draw worldwide attention to the creative world of vegetable every year, from the point of view of the grower, producer, processor, (vegetable) chef, retailer or organisation.

We're Smart® focuses on a specific fruit and vegetable for a year. Besides background information on the products (nutrition, season, cultivation, storage, etc.), the culinary possibilities (recipes, preparation and storage possibilities, etc.) for chefs and amateur cooks are highlighted.

Vegetable of the year 2025 
Fruit of the year 2025

Planning doing something for the Week of Vegetables and Fruit ?

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More fruits of the year

The Pomegranate - Fruit of the year 2024
Kiwi - Fruit of the year 2023
Raspberry - Fruit of the year 2022
Watermelon - Fruit of the year 2021
Grapefruit - Fruit of the year 2020
Strawberries - Fruit of the year 2019

More vegetables of the year

Artichoke - Vegetable of the year 2024
Carrots - Vegetable of the year 2023
Tomato - Vegetable of the year 2022
Pepper - Vegetable of the year 2021
Cauliflower - Vegetable of the year 2020
Princess beans - Vegetable of the year 2019

Latest Stories

All stories
Lady Chef 2025 - Chantelle Nicholson
Chantelle Nicholson (Apricity), Lady Chef 2025
Thursday, 27 November 2025

Striving for the day this award has served its purpose

Chef Chantelle Nicholson of 5 Radishes restaurant Apricity in London is the third female chef to be awarded the prestigious ’Pure plant lady chef of the World’ award of the We’re Smart Green Guide

Gondola Gala night
Thursday, 27 November 2025

Pure plant Gondola Gala Night 2025 was a succes

At the Gondola Gala Night in Docks Brussels, 500 guests enjoyed a fully pure plant dinner created with We’re Smart and Greenyard. Gondola showcased its commitment to ‘new consumption’ with a menu by two-time World No. 1 chef Rodrigo de la Calle.

"The Quotes"

all quotes
Jac Nijskens
We at the Historische Groentehof say:...
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Marcel Thiele
"Curious questions leads us to a very...
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Katia Defaillie
Fruit + Vegetables = 3/4 of my plate...
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Daphne Henning
In shape, taste and colour, fruit and...
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Filip Fontaine
Our growers continue to vary and...
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Angelique Schmeinck
Cook genius, follow your heart. With the...
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