Paul van Damme

Paul van Damme

Gastronomic School 'Ter Groene Poorte'

Eve seduced Adam with an apple. She knew damn well what she was doing. She may seduce me every day. As long as it's with a piece of fruit. I'm not going for less.

Tine Tomme

Tine Tomme

"For the love of good food."

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Maggie De Block

Maggie De Block

Fruits and vegetables are king at home...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Henri Wijnants

Henri Wijnants

Joy. That's on a very early summer...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Marc Declercq

Marc Declercq

"From the way a chef processes...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Eddy De Smedt

"Meat and pasta are no longer the only...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Steve Stevaert

Steve Stevaert

"Very tasty food without meat exists...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Tine Bral

Tine Bral

"Vegetables are much more than...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Ben Weyts

Ben Weyts

Culinary craftsmanship, that's certainly...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Carl Windels

"Biting in fruit and vegetables is like...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Linh To

Linh To

"Switching to a more plant-based diet...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Mimi van Meir

"Ode to the Belgian farmer and...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Jonnie Boer

"The vegetarian kitchen is one of the...

Martin Egging

"We're going for Pure! You too?"

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Marc Sluzny

"With courage, character and vegetables...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Dixie Dansercoer

Dixie Dansercoer

In my monochrome existence on North and...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Inge Vervotte

Inge Vervotte

"Fruits and vegetables literally and...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Ad Berends

"More fresh food, more health, fewer...

Alexia Leysen

"Meat production is one of the biggest...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Felix Alen

Felix Alen

Eating fruit and vegetables from your...

Damien Bouchéry

The world is out of whack, but everyone...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Jan Klercq

Jan Klercq

"Harvested in the morning, eaten in the...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

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