Paul van Damme

Paul van Damme
Gastronomic School 'Ter Groene Poorte'

Eve seduced Adam with an apple. She knew damn well what she was doing. She may seduce me every day. As long as it's with a piece of fruit. I'm not going for less.

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Agnes Goyvaerts
Agnes Goyvaerts
"Even as a kid, I'd rather give my...
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Luc Kusters
Luc Kusters
"Knowledge is knowing that vegetables...
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Sebbe Godefroid
Sebbe Godefroid
Being a vegetable should be a compliment...
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Thomas Gügler
Thomas Gügler
Fresh fruits and vegetables are so tasty...
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Martin Egging
"We're going for Pure! You too?"
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Jeroen Meus
Jeroen Meus
A kitchen without vegetables is like an...
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Marleen Finoulst
Marleen Finoulst
"I always have them. I can't miss them...
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Eddy De Smedt
"Meat and pasta are no longer the only...
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Sandra Bekkari
Sandra Bekkari
5 colors of fruit and vegetables a day...
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Hans De Meyer
Hans De Meyer
"The dedication of our farmers and the...
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Filip Fontaine
Filip Fontaine
Our growers continue to vary and...
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Pierre Wijnants
Pierre Wijnants
Unique, Belgian and a top product: those...
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Tine Tomme
Tine Tomme
"For the love of good food."
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Gunther Neefs
Gunther Neefs
"Greet the fruit and vegetables. This is...
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Henk Ferdinandus
Henk Ferdinandus
"Dare to dream, let's inspire each other...
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Albert Kooy
Albert Kooy
In Holland, we have something unique...
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Paul Ivić
Paul Ivić
Food is much more than just sustenance...
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Maurice Wubben
Maurice Wubben
"With more vegetables and more fruit on...
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Matthieu Beudaert
Matthieu Beudaert
"A plate without vegetables is a plate...
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Daphne Henning
Daphne Henning
In shape, taste and colour, fruit and...
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Ilse Ceulemans
Ilse Ceulemans
Seasonal tasting is done with vegetables...
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Hans Steenbergen
Hans Steenbergen
Fruit and vegetables are the most...
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Pascale Naessens
Pascale Naessens
"Vegetables are incredibly tasty...
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marc sluzny
Marc Sluzny (in memoriam)
"With courage, character and vegetables...
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Bas Van Kranen
Bas Van Kranen
-Time creates creativity- We are...
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Tobias Leenaert
Tobias Leenaert
Fruits and vegetables aren't just great...
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Michaël Vrijmoed
Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
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Jan Klercq
Jan Klercq (in memoriam)
"Harvested in the morning, eaten in the...
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Dirk Peeters
Dirk Peeters
Fruits and vegetables... the green...
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Nils Duerinck
Nils Duerinck
"Vegetables provide the essential...
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Johan Ghysels
Johan Ghysels
"There are only a few things in the...
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Ilse De Vis
Ilse De Vis
Belgians eat an average of 138 grams of...
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Norbert Koreman
Norbert Koreman
"For me as an EU citizen, the truffle's...
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Bart Leemans
Bart Leemans
Good nutrition is the basis of a healthy...
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Jonnie Boer
"The vegetarian kitchen is one of the...
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Hans Decroos
Hans Decroos
Fresh cut vegetables should be a...
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Hein Deprez
Hein Deprez
"Fruits and vegetables are a blessing...
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Patrick De Gendt
Patrick De Gendt
Fruits and vegetables are the pearls of...
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Katia Defaillie
Katia Defaillie
Fruit + Vegetables = 3/4 of my plate...
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Michele van den Bouwhuijsen
Michele van den Bouwhuijsen
Fruits and vegetables, with all colours...
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Catherine Ongenae
Catherine Ongenae
Picking apples in the fall. Pumpkin...
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Kanji Kobayashi
Kanji Kobayashi
"I grow vegetables and herbs by myself...
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Koen Snauwaert
Koen Snauwaert
"A variety of food with respect for the...
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Rob Baan
Rob Baan
The human body is a miracle, it can make...
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Elisabeth Meuleman
Elisabeth Meuleman
Children who eat tasty and healthy, it...
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Olly Ceulenaere
Olly Ceulenaere
"Conscious living, conscious choosing...
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Bertrand Flamang
Bertrand Flamang
In Ghent, someone who loses gets 'on his...
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Philippe Bidain
Philippe Bidaine
"The secret of true gastronomy lies...
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Jack Stroeken
Jack Stroeken
Turn your guests, especially the younger...
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Bruno Vanspauwen
Bruno Vanspauwen
Where else than in the vegetal world can...
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Seppe Nobels
Seppe Nobels
Eat fruit and vegetables in the right...
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Vincent Colomb
Vincent Colomb
"Eating well is also about learning from...
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Theor Verplancke
Theor Verplancke
GREEN IS THE NEW BLACK
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Wim Ballieu
Wim Ballieu
"Vegetables occupy a powerful...
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Robin Blondel
Robin Blondel
The vegetable is the future of Man!
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Wim De Vilder
Wim De Vilder
I easily eat 3 or 4 pieces of fruit a...
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Olivier Langlet
Olivier Langlet
"The pleasure of discovering or...
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Jac Nijskens
Jac Nijskens
We at the Historische Groentehof say:...
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Martin Berkelmans
Martin Berkelmans
"Vegetables are a great source of...
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Peter Somers
Peter Somers
"Attention for more fruit and vegetables...
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Christophe Pauly
Christophe Pauly
"Being a cook is to give the same...
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Rene Bink
Rene Bink
"Fruits and Vegetables. To know more...
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Nathalie de Vos
Nathalie de Vos
"Fruits and vegetables are our daily...
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Ad Berends
"More fresh food, more health, fewer...
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Daan Faber
Daan Faber
I am so fascinated by rhubarb -sweet...
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Xavier Pellicer
Xavier Pellicer
Being able to work with organic and...
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Lieven Lootens
Lieven Lootens
Eat more fruit and vegetables! A feast...
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Hilaire Spreuwers
Vegetables are, as it were, in our...
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Robert J.K. Kranenborg
Robert J.K. Kranenborg
"Vegetables: a piece of nature, a...
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Gene Bervoets
Gene Bervoets
"With so many different flavours...
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Paul van Damme
Paul van Damme
Eve seduced Adam with an apple. She knew...
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Sanne van Rooij
Sanne van Rooij
"Vegetables are the basis of my vegan...
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Evi Van Acker
Evi Van Acker
Fruits and vegetables form the basis of...
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Willem Asaert
Willem Asaert
"A day without fruit or vegetables is a...
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Pietro Leemann
Pietro Leemann
"Carefully grown fruits and vegetables...
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Patrick Mullie
Patrick Mullie
"Do something for yourself, do something...
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Onno Kokmeijer
Onno Kokmeijer
"Rich and pure flavours, striking colour...
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Romain Cools
Romain Cools
"Fruits and vegetables are full of...
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Aaron Adams
Aaron Adams
As culinary professionals, it is our...
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Benoit en Bernard Dewitte
Benoit en Bernard Dewitte
Growing and harvesting our own organic...
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Jan Prinsen
Jan Prinsen
Fruits and vegetables: this is equal to...
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Catherine Vandoorne
Catherine Vandoorne
With fruit and vegetables you can vary...
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Bart Bruyninckx
Bart Bruyninckx
“To taste IS to discover!”
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Claude Pohlig
Claude Pohlig
The nature having worked all summer long...
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Annick Ruyts
Annick Ruyts
"Eating a lot of vegetables isn't just...
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Niven Kunz
Niven Kunz
"Cooking with vegetables gives me even...
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Dixie Dansercoer
Dixie Dansercoer (in memoriam)
In my monochrome existence on North and...
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Michel Dijkstra
Michel Dijkstra
"Vegetables and fruit were, are and...
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Jacques Collen
Jacques Collen
Since the Romans, still lifes with fruit...
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Marina Stoop
Marina Stoop
"Where do you get that from, a feast...
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Giovanni Oosters
Giovanni Oosters
Fruits and vegetables play a leading...
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Alexia Leysen
"Meat production is one of the biggest...
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Philippe Binard
Philippe Binard
"Fruits and vegetables: a world of...
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Elodie Ouedraogo
Elodie Ouedraogo
Sufficient fruit and vegetables every...
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Enrico Crippa
Enrico Crippa
I consider Italy the country of...
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Frank Fol
Frank Fol
Fruits and vegetables are still the...
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Luc van Lierde
Luc van Lierde
I advise people to eat less bread and...
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Joëlle Rochette
Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
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Julie Stordiau
Julie Stordiau
You are so spicy, so sweet, so fruity...
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Gertrude Snoei
Gertrude Snoei
Fruits and vegetables are a gift to my...
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Alain Indria
Alain Indria
My mom taught me how to LOVE fruit and...
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Pamela Peeters
Pamela Peeters
I start the day with a glass of water...
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Marijke Van Ranst
Marijke Van Ranst
"The essence of organic farming lies in...
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Jan Klerken
Jan Klerken
"Fruits and vegetables are like the...
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Dirkjan Decock
Dirkjan Decock
"Flexitarian" is what I love most as a...
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Nicolas Decloedt
Nicolas Decloedt
Because we love vegetables.
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Damien Bouchéry
The world is out of whack, but everyone...
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Katrien Giebens
Katrien Giebens
The pleasure of choosing them, the...
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Peter Klosse
dr. P.R. Klosse
Fruit and vegetables should be as...
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Paul Ambach
Paul Ambach
Eat more fruits and vegetables such as...
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Tom Vandeweghe
Tom Vandeweghe
"Whether in China, in Belgium or in the...
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Guy Claessens
Guy Claessens
Fruits and vegetables are a basic part...
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Masterchef Smaakvrienden
Angelique Schmeinck
Cook genius, follow your heart. With the...
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François Pasteau
François Pasteau
"Gastronomy is at the crossroads of many...
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Carl Windels
"Biting in fruit and vegetables is like...
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Paul Florizoone
Paul Florizoone
"Dare to experiment with unprecedented...
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Felix Alen
Felix Alen (in memoriam)
Eating fruit and vegetables from your...
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Inneke Haisma
Inneke Haisma
Fruits and vegetables are provisions and...
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Bruno Rouffaer
Bruno Rouffaer
"It doesn't matter what type of fruit or...
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Jeroen Bakker
Jeroen Bakker
"The versatility of fruits and...
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Rene Mathieu
Rene Mathieu
"Eating fruit and eating vegetables is...
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Virginie Saverys
Virginie Saverys
"If you want to feel good, put a garden...
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Dr. Philip Maes
Dr. Philip Maes
"In connection with cancer prevention...
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Henri Wijnants
Henri Wijnants (in memoriam)
Joy. That's on a very early summer...
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Fred Brouns
Fred Brouns
Living well is experiencing fruit and...
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Francis Zonneveld Piek
Francis Zonneveld Piek
"Create with passion, vary in flavours...
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Ward Verberck
Ward Verberck
"Fruits and Vegetables are the tastiest...
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Britt van Os
Britt van Os
More and more chefs are experimenting...
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Linh To
Linh To
"Switching to a more plant-based diet...
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Kris Wijnen
Kris Wijnen
"Let fruits and vegetables be your...
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Dominique Monami
Dominique Monami
"Fruits and vegetables give me a BOOST...
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Peter Goossens
Peter Goossens
Vegetables are the basis of our Belgian...
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Liesbeth Hobert
Liesbeth Hobert
Summer happy moments in your own garden...
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Christoph Pauwels
Christoph Pauwels
"Why use excessive vegetable oils when...
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Jan Buytaert
Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
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Yvan Janssens
Yvan Janssens
Fruits and vegetables are our nature!
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Daniëlle Houbrechts
Daniëlle Houbrechts
Old vegetables make me feel good. They...
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Kurt Dekoninck
Kurt Dekoninck
In the BBQ scene, people often go back...
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Svetlana Bolshakova
"Fruits and vegetables give us the power...
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Yves van Craenenbroeck
Yves van Craenenbroeck
"Every day a piece of fruit, plenty of...
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Nicolas Steisel
Nicolas Steisel
"I love carrots!"
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Christine Tobback
Christine Tobback
When I think of fruits and vegetables, I...
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Femke Vandevelde
Femke Vandevelde
Plates of green, wild herbs, flowers and...
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Martin van Hese
Martin van Hese
“Fruits and Vegetables, the story never...
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Philippe Limbourg
Philippe Limbourg
"To be able to do the 3,000 restaurants...
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Margot Vanderstraeten
Margot Vanderstraeten
Fruits and vegetables: the only food...
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Patrick Stulens
Patrick Stulens
"Fourth range with fresh pre-washed and...
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Baptiste van Outryve
Baptiste van Outryve
"It's the same with fruit and vegetables...
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Philippe Fauchet - Restaurateur
Philippe Fauchet
No life without roots. Vive la vie!
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Marcel Thiele
Marcel Thiele
"Curious questions leads us to a very...
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Jean-Paul Perez
Jean-Paul Perez
"Valorise the uniqueness of fruit and...
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Mimi van Meir
"Ode to the Belgian farmer and...
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Helmut Lotti
Helmut Lotti
"Inviting, that healthy blush of apple...
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Eva De Winter
Eva De Winter
Fruits and vegetables can help protect...
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Sarah Ferri
Sarah Ferri
"Sugar-sweet strawberries, velvety...
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Isabelle Maselis
Isabelle Maselis
Fruit, deliciously fresh, mischievous...
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Eric Meursing
Eric Meursing
Our motto is 'less is more', but when it...
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Jo Sleutelings
Jo Steutelings
Eat it and you know it!
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Geert Vanvaerenbergh
Geert Vanvaerenbergh
As an entrepreneur and busy bee in the...
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Eddie Van Maele
Eddie Van Maele
Vegetables have been the basic elements...
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Patrick Aertsen
Patrick Aertsen
"It is fantastic to see how innovation...
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Theo van Rensch
Theo van Rensch
"Koksgilde started a movement in the...
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Pieter Tratsaert
Pieter Tratsaert
What's more fun than composing its menu...
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Sylvester Schatteman
Sylvester Schatteman
Picking up vegetables and herbs picked...
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Jean-Luc Fessard
Jean-Luc Fessard
"Fruits and vegetables have nourished...
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Marc Clement
Marc Clement
Nature gives us seasons that we must...
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Bernard Lahousse
Bernard Lahousse
The old way of making recipes was to...
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