Jan Klercq (in memoriam)

Jan Klercq

Best Vegetable Restaurant - The Netherlands 2014

"Harvested in the morning, eaten in the evening. And when those vegetables come from your own organic garden, you can taste the difference."

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Mimi van Meir

"Ode to the Belgian farmer and...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Damien Bouchéry

The world is out of whack, but everyone...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Jonnie Boer

"The vegetarian kitchen is one of the...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Alexia Leysen

"Meat production is one of the biggest...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Tine Tomme

Tine Tomme

"For the love of good food."

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Carl Windels

"Biting in fruit and vegetables is like...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Martin Egging

"We're going for Pure! You too?"

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Linh To

Linh To

"Switching to a more plant-based diet...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Ad Berends

"More fresh food, more health, fewer...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Eddy De Smedt

"Meat and pasta are no longer the only...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

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