Philippe Limbourg

Philippe Limbourg

Gourmand

"To be able to do the 3,000 restaurants I visited in 10 years, I had two solutions: to stuff myself with drugs or to opt for mostly healthy and balanced dishes. I opted for the second option. This allowed me to (re)discover countless vegetables and fruits and the techniques to prepare them. And today, my whole family benefits from it."

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Eddy De Smedt

"Meat and pasta are no longer the only...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Mimi van Meir

"Ode to the Belgian farmer and...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Martin Egging

"We're going for Pure! You too?"

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Ad Berends

"More fresh food, more health, fewer...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Linh To

Linh To

"Switching to a more plant-based diet...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Damien Bouchéry

The world is out of whack, but everyone...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Alexia Leysen

"Meat production is one of the biggest...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Jonnie Boer

"The vegetarian kitchen is one of the...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Tine Tomme

Tine Tomme

"For the love of good food."

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Carl Windels

"Biting in fruit and vegetables is like...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

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