Philippe Limbourg

Philippe Limbourg

Gourmand

"To be able to do the 3,000 restaurants I visited in 10 years, I had two solutions: to stuff myself with drugs or to opt for mostly healthy and balanced dishes. I opted for the second option. This allowed me to (re)discover countless vegetables and fruits and the techniques to prepare them. And today, my whole family benefits from it."

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Eddy De Smedt

"Meat and pasta are no longer the only...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Tine Tomme

Tine Tomme

"For the love of good food."

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Mimi van Meir

"Ode to the Belgian farmer and...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Ad Berends

"More fresh food, more health, fewer...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Linh To

Linh To

"Switching to a more plant-based diet...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Alexia Leysen

"Meat production is one of the biggest...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Martin Egging

"We're going for Pure! You too?"

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Carl Windels

"Biting in fruit and vegetables is like...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Damien Bouchéry

The world is out of whack, but everyone...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Jonnie Boer

"The vegetarian kitchen is one of the...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

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