Sylvester Schatteman

Sylvester Schatteman

Hofke van Bazel - Best Vegetable Restaurant 2017

Picking up vegetables and herbs picked up in our kitchen garden in the morning before dawn gives me such a special feeling! A boost passion that motivates me to create fresh, distinctive dishes. Let's not forget that the real gastronomy germinates on the field!

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Carl Windels

"Biting in fruit and vegetables is like...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Tine Tomme

Tine Tomme

"For the love of good food."

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Eddy De Smedt

"Meat and pasta are no longer the only...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Ad Berends

"More fresh food, more health, fewer...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Jonnie Boer

"The vegetarian kitchen is one of the...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Alexia Leysen

"Meat production is one of the biggest...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Mimi van Meir

"Ode to the Belgian farmer and...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Damien Bouchéry

The world is out of whack, but everyone...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Martin Egging

"We're going for Pure! You too?"

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Linh To

Linh To

"Switching to a more plant-based diet...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

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