Sylvester Schatteman

Sylvester Schatteman

Hofke van Bazel - Best Vegetable Restaurant 2017

Picking up vegetables and herbs picked up in our kitchen garden in the morning before dawn gives me such a special feeling! A boost passion that motivates me to create fresh, distinctive dishes. Let's not forget that the real gastronomy germinates on the field!

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Alexia Leysen

"Meat production is one of the biggest...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Eddy De Smedt

"Meat and pasta are no longer the only...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Martin Egging

"We're going for Pure! You too?"

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Damien Bouchéry

The world is out of whack, but everyone...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Carl Windels

"Biting in fruit and vegetables is like...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Jonnie Boer

"The vegetarian kitchen is one of the...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Hilaire Spreuwers

Vegetables are, as it were, in our...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Tine Tomme

Tine Tomme

"For the love of good food."

Ad Berends

"More fresh food, more health, fewer...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Mimi van Meir

"Ode to the Belgian farmer and...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Linh To

Linh To

"Switching to a more plant-based diet...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

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