Tobias Leenaert

Tobias Leenaert
Author 'How to Create a Vegan World'

Fruits and vegetables aren't just great in the pot or on your plate. They are also necessary ingredients to change the world. They are healthier, have a lower environmental impact than animal products and, of course, are much more animal-friendly. With fruit and vegetables you make and taste the difference!

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My mom taught me how to LOVE fruit and...
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Fresh fruits and vegetables are so tasty...
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"The essence of organic farming lies in...
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Daniëlle Houbrechts
Old vegetables make me feel good. They...
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In shape, taste and colour, fruit and...
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"Fruits and Vegetables. To know more...
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Fruits and vegetables are still the...
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Turn your guests, especially the younger...
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Philippe Fauchet - Restaurateur
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No life without roots. Vive la vie!
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Rene Mathieu
Rene Mathieu
"Eating fruit and eating vegetables is...
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I start the day with a glass of water...
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-Time creates creativity- We are...
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Patrick Mullie
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Johan Ghysels
Johan Ghysels
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Luc van Lierde
I advise people to eat less bread and...
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Lieven Lootens
Lieven Lootens
Eat more fruit and vegetables! A feast...
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Linh To
"Switching to a more plant-based diet...
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Sanne van Rooij
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Martin Egging
"We're going for Pure! You too?"
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Kanji Kobayashi
"I grow vegetables and herbs by myself...
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Ward Verberck
Ward Verberck
"Fruits and Vegetables are the tastiest...
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Christophe Pauly
Christophe Pauly
"Being a cook is to give the same...
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Bart Bruyninckx
Bart Bruyninckx
“To taste IS to discover!”
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Dominique Monami
Dominique Monami
"Fruits and vegetables give me a BOOST...
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Inneke Haisma
Inneke Haisma
Fruits and vegetables are provisions and...
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Bertrand Flamang
Bertrand Flamang
In Ghent, someone who loses gets 'on his...
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Michaël Vrijmoed
Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
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Enrico Crippa
Enrico Crippa
I consider Italy the country of...
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Dirkjan Decock
Dirkjan Decock
"Flexitarian" is what I love most as a...
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Helmut Lotti
Helmut Lotti
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Annick Ruyts
Annick Ruyts
"Eating a lot of vegetables isn't just...
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Aaron Adams
Aaron Adams
As culinary professionals, it is our...
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Jean-Luc Fessard
Jean-Luc Fessard
"Fruits and vegetables have nourished...
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Geert Vanvaerenbergh
Geert Vanvaerenbergh
As an entrepreneur and busy bee in the...
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Joëlle Rochette
Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
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Femke Vandevelde
Femke Vandevelde
Plates of green, wild herbs, flowers and...
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Onno Kokmeijer
Onno Kokmeijer
"Rich and pure flavours, striking colour...
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Koen Snauwaert
Koen Snauwaert
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Bruno Rouffaer
Bruno Rouffaer
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Ilse De Vis
Ilse De Vis
Belgians eat an average of 138 grams of...
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Nathalie de Vos
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Virginie Saverys
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Jan Prinsen
Fruits and vegetables: this is equal to...
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Britt van Os
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Jacques Collen
Since the Romans, still lifes with fruit...
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Jac Nijskens
Jac Nijskens
We at the Historische Groentehof say:...
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Rob Baan
Rob Baan
The human body is a miracle, it can make...
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Michele van den Bouwhuijsen
Michele van den Bouwhuijsen
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Catherine Ongenae
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dr. P.R. Klosse
Fruit and vegetables should be as...
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Peter Goossens
Peter Goossens
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Albert Kooy
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Pascale Naessens
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Giovanni Oosters
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Nils Duerinck
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Paul van Damme
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Hans Decroos
Fresh cut vegetables should be a...
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Ilse Ceulemans
Ilse Ceulemans
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Norbert Koreman
Norbert Koreman
"For me as an EU citizen, the truffle's...
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Filip Fontaine
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Our growers continue to vary and...
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Hans Steenbergen
Fruit and vegetables are the most...
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Nicolas Decloedt
Nicolas Decloedt
Because we love vegetables.
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Tom Vandeweghe
"Whether in China, in Belgium or in the...
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Bernard Lahousse
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Kris Wijnen
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Jan Klerken
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Theor Verplancke
Theor Verplancke
GREEN IS THE NEW BLACK
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Pierre Wijnants
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Eddie Van Maele
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Wim Ballieu
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Catherine Vandoorne
Catherine Vandoorne
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Jeroen Bakker
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Sarah Ferri
Sarah Ferri
"Sugar-sweet strawberries, velvety...
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Henk Ferdinandus
Henk Ferdinandus
"Dare to dream, let's inspire each other...
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Peter Somers
"Attention for more fruit and vegetables...
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Bart Leemans
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Matthieu Beudaert
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Yvan Janssens
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Yves van Craenenbroeck
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Bruno Vanspauwen
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Katia Defaillie
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Fred Brouns
Fred Brouns
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Robert J.K. Kranenborg
Robert J.K. Kranenborg
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Jan Buytaert
Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
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Hans De Meyer
Hans De Meyer
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Guy Claessens
Guy Claessens
Fruits and vegetables are a basic part...
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Philippe Binard
Philippe Binard
"Fruits and vegetables: a world of...
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Sebbe Godefroid
Sebbe Godefroid
Being a vegetable should be a compliment...
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Vincent Colomb
Vincent Colomb
"Eating well is also about learning from...
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Sylvester Schatteman
Sylvester Schatteman
Picking up vegetables and herbs picked...
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Margot Vanderstraeten
Margot Vanderstraeten
Fruits and vegetables: the only food...
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Xavier Pellicer
Xavier Pellicer
Being able to work with organic and...
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Paul Ivić
Paul Ivić
Food is much more than just sustenance...
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Olly Ceulenaere
Olly Ceulenaere
"Conscious living, conscious choosing...
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Baptiste van Outryve
Baptiste van Outryve
"It's the same with fruit and vegetables...
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Paul Ambach
Paul Ambach
Eat more fruits and vegetables such as...
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Willem Asaert
Willem Asaert
"A day without fruit or vegetables is a...
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Pieter Tratsaert
Pieter Tratsaert
What's more fun than composing its menu...
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Hilaire Spreuwers
Vegetables are, as it were, in our...
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Patrick Aertsen
Patrick Aertsen
"It is fantastic to see how innovation...
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Nicolas Steisel
Nicolas Steisel
"I love carrots!"
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Martin van Hese
Martin van Hese
“Fruits and Vegetables, the story never...
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Jo Sleutelings
Jo Steutelings
Eat it and you know it!
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Julie Stordiau
Julie Stordiau
You are so spicy, so sweet, so fruity...
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Ad Berends
"More fresh food, more health, fewer...
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Jonnie Boer
"The vegetarian kitchen is one of the...
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Tobias Leenaert
Tobias Leenaert
Fruits and vegetables aren't just great...
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Olivier Langlet
Olivier Langlet
"The pleasure of discovering or...
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Dr. Philip Maes
Dr. Philip Maes
"In connection with cancer prevention...
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Agnes Goyvaerts
Agnes Goyvaerts
"Even as a kid, I'd rather give my...
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Patrick De Gendt
Patrick De Gendt
Fruits and vegetables are the pearls of...
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Pietro Leemann
Pietro Leemann
"Carefully grown fruits and vegetables...
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Luc Kusters
Luc Kusters
"Knowledge is knowing that vegetables...
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Benoit en Bernard Dewitte
Benoit en Bernard Dewitte
Growing and harvesting our own organic...
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Tine Tomme
Tine Tomme
"For the love of good food."
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Kurt Dekoninck
Kurt Dekoninck
In the BBQ scene, people often go back...
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