Matthieu Beudaert

Matthieu Beudaert

Best Vegetable Restaurant - Belgium 2014

"A plate without vegetables is a plate without culture. In our regions, vegetables are the basis of many classics: chicory in ham, asparagus on its Flemish side, hutsepot,... It is our responsibility, chefs, to translate these traditions into tomorrow, and to underline their importance. What's more, you can be particularly inventive with vegetables. Enjoy!"

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Inge Vervotte

Inge Vervotte

"Fruits and vegetables literally and...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Ben Weyts

Ben Weyts

Culinary craftsmanship, that's certainly...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Carl Windels

"Biting in fruit and vegetables is like...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Tine Bral

Tine Bral

"Vegetables are much more than...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Eddy De Smedt

"Meat and pasta are no longer the only...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Maggie De Block

Maggie De Block

Fruits and vegetables are king at home...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Marc Sluzny

"With courage, character and vegetables...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Mimi van Meir

"Ode to the Belgian farmer and...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Tine Tomme

Tine Tomme

"For the love of good food."

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Dixie Dansercoer

Dixie Dansercoer

In my monochrome existence on North and...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Jonnie Boer

"The vegetarian kitchen is one of the...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Ad Berends

"More fresh food, more health, fewer...

Felix Alen

Felix Alen

Eating fruit and vegetables from your...

Linh To

Linh To

"Switching to a more plant-based diet...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Martin Egging

"We're going for Pure! You too?"

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Alexia Leysen

"Meat production is one of the biggest...

Henri Wijnants

Henri Wijnants

Joy. That's on a very early summer...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Damien Bouchéry

The world is out of whack, but everyone...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Jan Klercq

Jan Klercq

"Harvested in the morning, eaten in the...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

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