Matthieu Beudaert

Matthieu Beudaert

Best Vegetable Restaurant - Belgium 2014

"A plate without vegetables is a plate without culture. In our regions, vegetables are the basis of many classics: chicory in ham, asparagus on its Flemish side, hutsepot,... It is our responsibility, chefs, to translate these traditions into tomorrow, and to underline their importance. What's more, you can be particularly inventive with vegetables. Enjoy!"

Damien Bouchéry

The world is out of whack, but everyone...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Ad Berends

"More fresh food, more health, fewer...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Alexia Leysen

"Meat production is one of the biggest...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Martin Egging

"We're going for Pure! You too?"

Linh To

Linh To

"Switching to a more plant-based diet...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Tine Tomme

Tine Tomme

"For the love of good food."

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Carl Windels

"Biting in fruit and vegetables is like...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Mimi van Meir

"Ode to the Belgian farmer and...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Eddy De Smedt

"Meat and pasta are no longer the only...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Jonnie Boer

"The vegetarian kitchen is one of the...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

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