Matthieu Beudaert

Matthieu Beudaert

Best Vegetable Restaurant - Belgium 2014

"A plate without vegetables is a plate without culture. In our regions, vegetables are the basis of many classics: chicory in ham, asparagus on its Flemish side, hutsepot,... It is our responsibility, chefs, to translate these traditions into tomorrow, and to underline their importance. What's more, you can be particularly inventive with vegetables. Enjoy!"

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Inge Vervotte

Inge Vervotte

"Fruits and vegetables literally and...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Maggie De Block

Maggie De Block

Fruits and vegetables are king at home...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Marc Sluzny

"With courage, character and vegetables...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Tine Bral

Tine Bral

"Vegetables are much more than...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Tine Tomme

Tine Tomme

"For the love of good food."

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Carl Windels

"Biting in fruit and vegetables is like...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Jonnie Boer

"The vegetarian kitchen is one of the...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Ben Weyts

Ben Weyts

Culinary craftsmanship, that's certainly...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Martin Egging

"We're going for Pure! You too?"

Alexia Leysen

"Meat production is one of the biggest...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Jan Klercq

Jan Klercq

"Harvested in the morning, eaten in the...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Linh To

Linh To

"Switching to a more plant-based diet...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Felix Alen

Felix Alen

Eating fruit and vegetables from your...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Ad Berends

"More fresh food, more health, fewer...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Mimi van Meir

"Ode to the Belgian farmer and...

Henri Wijnants

Henri Wijnants

Joy. That's on a very early summer...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Dixie Dansercoer

Dixie Dansercoer

In my monochrome existence on North and...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Damien Bouchéry

The world is out of whack, but everyone...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Eddy De Smedt

"Meat and pasta are no longer the only...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

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