Claude Pohlig

Claude Pohlig

Kitchen garden

The nature having worked all summer long, we were able to harvest this autumn. So many and varied forgotten vegetables, that all this winter of a thousand colours they have filled us with happiness. Of light by their taste and smell.

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Martin Egging

"We're going for Pure! You too?"

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Eddy De Smedt

"Meat and pasta are no longer the only...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Mimi van Meir

"Ode to the Belgian farmer and...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Alexia Leysen

"Meat production is one of the biggest...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Tine Tomme

Tine Tomme

"For the love of good food."

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Linh To

Linh To

"Switching to a more plant-based diet...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Ad Berends

"More fresh food, more health, fewer...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Damien Bouchéry

The world is out of whack, but everyone...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Jonnie Boer

"The vegetarian kitchen is one of the...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Carl Windels

"Biting in fruit and vegetables is like...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

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