We’re Smart® in the Media
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![Wijn Peru](/sites/default/files/styles/full_screen/public/2024-07/CSNL113_Wijn_Peru.jpg?itok=Wsfp34PA)
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![We're Smart Peru](/sites/default/files/styles/full_screen/public/2024-07/CSNL113_Were_Smart_Peru.jpg?itok=D8HjGKYb)
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![Ricard Camarena](/sites/default/files/styles/full_screen/public/2024-07/CSNL113_Ricard_Camarena.jpg?itok=qn2sN5kn)
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![Pollevie](/sites/default/files/styles/full_screen/public/2024-07/CSNL112_Pollevie.jpg?itok=s2sw3kLe)
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![Koppert Cress](/sites/default/files/styles/full_screen/public/2024-07/CSNL112_Koppert_Cress.jpg?itok=hCAvEX_T)
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![Green Battle](/sites/default/files/styles/full_screen/public/2024-07/CSNL112_Green_Battle.jpg?itok=dh-cckhn)
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![Amaranth](/sites/default/files/styles/full_screen/public/2024-07/CSNL112_Amaranth.jpg?itok=Hrr6-MWz)
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![We're Smart Leave](/sites/default/files/styles/full_screen/public/2024-06/leaves.jpg?itok=vKgOSbsg)
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![Radilicious](/sites/default/files/styles/full_screen/public/2024-05/radilicious.jpg?itok=8De7a4J9)
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![Media recept Aards Paradijs](/sites/default/files/styles/full_screen/public/2024-03/media-CS-recept.jpg?itok=_0E9Kntl)
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![Xavier Pellicer](/sites/default/files/styles/full_screen/public/2024-02/Xavier-pellicer-media-WS.jpg?itok=1BJNd2fs)
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![Article Rikcy Saward in Kachen magazine](/sites/default/files/styles/full_screen/public/2024-01/kachen-ricky-saward-weresmart.jpg?itok=BfNMvqoV)
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![We're Smart world](/sites/default/files/styles/full_screen/public/2023-10/CSNL110_Frank_Fol_TDF.jpg?itok=vKnSBXxA)
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![Ricky Saward article](/sites/default/files/styles/full_screen/public/2023-10/CSNL110_Ricky_Saward.jpg?itok=ADe3i1Xf)
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![The weak without meat](/sites/default/files/styles/full_screen/public/2023-10/De-week-zonder-vlees.jpg?itok=avppMjqH)
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![Kachen-We're Smart](/sites/default/files/styles/full_screen/public/2023-09/KACHEN36_WERESMART_EN.jpg?itok=TPE3u2we)
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![Enrico Crippa](/sites/default/files/styles/full_screen/public/2023-05/53-WE-RE-SMART-EN.jpg?itok=c4PBxfNd)
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![Kachen spring 2023](/sites/default/files/styles/full_screen/public/2023-04/kachen-spring-2023.jpg?itok=o4cG0wZH)
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![Saissonier-108](/sites/default/files/styles/full_screen/public/2023-03/CSNL108_Frank_Fol.jpg?itok=zpcuXqrd)
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![Beste Groenterestaurants ter wereld](/sites/default/files/styles/full_screen/public/2022-12/CA10Feest-Wonderfol.jpg?itok=UXUyRiMk)
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![52 culinaire technieken](/sites/default/files/styles/full_screen/public/2022-12/CA08Wonderfol.jpg?itok=3cyhYUp8)
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![Green Guide Awards](/sites/default/files/styles/full_screen/public/2022-12/CSNKL107_Frank_Fol.jpg?itok=YjWSJ6BV)
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![Worldchefs-issue28](/sites/default/files/styles/full_screen/public/2022-10/Worldchefs-issue28.jpg?itok=XpS8H6J6)
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![We're Smart in Japan](/sites/default/files/styles/full_screen/public/2022-08/18-21-Frank-Fol-in-Japan.jpg?itok=T8uBTB-h)
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![Van het land Arrqan - CA](/sites/default/files/styles/full_screen/public/2022-08/CA07-Van-het-land---Arqan.jpg?itok=ZlAmbPTF)
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![Kachen Magazine Glenn Viel](/sites/default/files/styles/full_screen/public/2022-08/Glenn-Viel-WE%27RE-SMART_FR-Kachen.jpg?itok=a4BQxzzf)
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![Aardappel Thema CA](/sites/default/files/styles/full_screen/public/2022-08/CA07-Thema-aardappel.jpg?itok=LuGxtg48)
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![Kachen media](/sites/default/files/styles/full_screen/public/2022-08/KACHEN_22-02_INTERIOR-EN.jpg?itok=oxD_azeA)
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![CSN Media](/sites/default/files/styles/full_screen/public/2022-08/Op-zoek-naar-groenten.jpg?itok=JuD_DzXy)
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![Japan Media](/sites/default/files/styles/full_screen/public/2022-08/Japan_RO_P082_083_web.jpg?itok=bAEILEFQ)
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![SENMONRYOURI](/sites/default/files/styles/full_screen/public/2022-08/SENMONRYOURI.jpg?itok=vFnTFPFa)
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![Ambiance Wild Cooking](/sites/default/files/styles/full_screen/public/2022-03/ambiance-wild-cooking.jpg?itok=4vkn4PTd)
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![Hanos article](/sites/default/files/styles/full_screen/public/2022-03/HANOS-2022.jpg?itok=m8uRBo2X)
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![Kachen spring](/sites/default/files/styles/full_screen/public/2022-03/KACHEN-SPRING-2022.jpg?itok=BiNttWbn)
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![Vegetable Chef under way](/sites/default/files/styles/full_screen/public/2022-03/vegetable-chef-under-way.jpg?itok=zff2dNK0)
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![Tagesblatt about We're Smart](/sites/default/files/styles/full_screen/public/2022-01/Tagesblatt-12-2021.jpg?itok=gkFrmRBK)
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![Kachen about We're Smart World](/sites/default/files/styles/full_screen/public/2022-01/Kachen-1.jpg?itok=lJGgW-2K)
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![Saisonnier about We're Smart](/sites/default/files/styles/full_screen/public/2022-01/CSNL103_Wild_Cooking.jpg?itok=0Rfft30T)
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Digital press articles
![L'Oustau Baumanière](/sites/default/files/styles/full_screen/public/2023-10/L-Oustau-Baumanie%CC%80re.jpg?itok=fbOj5aeS)
Voici les 100 meilleurs restaurants de légumes du monde… Le premier français est 5e
![Geranium in the Top 10 2023](/sites/default/files/styles/full_screen/public/2023-10/geranium.jpg?itok=bfN8HZLG)
Kårer verdens bedste: Københavnsk Michelin-restaurant med i top 10
![la table de castigno](/sites/default/files/styles/full_screen/public/2023-10/la-table-de-castigno.jpg?itok=LjWqMcHO)
La Table Castigno, à Assignan, classée "Découverte de l'année" par le guide vert We're Smart®
![The Walled Gardens](/sites/default/files/styles/full_screen/public/2023-10/the-walled-gardens.jpg?itok=yZLni5DY)
This Tucked Away Manchester Spot With A Six-Month Waitlist Has Been Named One Of The ‘Best In The World’
![We're Smart Awards 2023](/sites/default/files/styles/full_screen/public/2023-10/winners-WSA.jpg?itok=2Wh2YvWV)
De Nieuwe Winkel uit Nijmegen blijft beste groenterestaurant ter wereld
![Butterfly](/sites/default/files/styles/full_screen/public/2023-10/il-Butterfly.jpg?itok=gS4irdYu)
Ristoranti green, il Butterfly di Lucca premiato nella guida “verde”
La Toscana conta ben 12 attività nel segno della sostenibilità inserite nella guida We’re Smart Green Guide
![Begoña Rodrigo](/sites/default/files/styles/full_screen/public/2023-10/la-salita.jpg?itok=-gYhxTtD)
Begoña Rodrigo: «El techo de cristal para las mujeres en la cocina sigue igual»
![Keiko and Frank Fol](/sites/default/files/styles/full_screen/public/2023-10/Keiko-and-frank.jpg?itok=8jNoJaKF)
Beste vrouwelijke groentechef ter wereld werkt in Japan
![Greenyard press-release](/sites/default/files/styles/full_screen/public/2023-05/Press-lunch-We-re-smart-01.jpg?itok=TNTsc7Un)
Multinational Greenyard and chef Frank Fol want to make the world eat more vegetables: "With our scale, we can really make an impact"
![The new world of plant-based cuisine: An interview with The Vegetables Chef®](/sites/default/files/styles/full_screen/public/2022-12/The-new-world-of-plant-based-cuisine.jpg?itok=XvgJtJH5)
The new world of plant-based cuisine: An interview with The Vegetables Chef®
![Fol: “Si comiéramos un 70% menos de carne, dejaríamos de tener el problema del cambio climático"](/sites/default/files/styles/full_screen/public/2022-12/cronicaglobal-1.jpg?itok=Me-Y_K4-)
Fol: “Si comiéramos un 70% menos de carne, dejaríamos de tener el problema del cambio climático"
![Dit zijn de beste groenterestaurants ter wereld: Nederland en België vallen in de prijzen](/sites/default/files/styles/full_screen/public/2022-12/culinaire-ambiance-1.jpg?itok=C4T7ufVb)
Dit zijn de beste groenterestaurants ter wereld: Nederland en België vallen in de prijzen
![『FARO(ファロ)』が獲得! ~『ミシュランガイド東京2023』~ 3年連続の“一つ星”と2年連続の“グリーンスター”](/sites/default/files/styles/full_screen/public/2022-12/prtimes-jp-1.jpg?itok=nCYD3e0O)
『FARO(ファロ)』が獲得! ~『ミシュランガイド東京2023』~ 3年連続の“一つ星”と2年連続の“グリーンスター”
![Flandes culinaria y botánica por humus x hortense](/sites/default/files/styles/full_screen/public/2022-12/humus-hortense.jpg?itok=gIIvjFbt)
Flandes culinaria y botánica por humus x hortense
![Gastronomic Forum Barcelona cierra con 16.000 asistentes y 300 empresas expositoras](/sites/default/files/styles/full_screen/public/2022-12/europapress-1.jpg?itok=Gznqu0J6)
Gastronomic Forum Barcelona cierra con 16.000 asistentes y 300 empresas expositoras
![Cinc restaurants de Barcelona que estan al ‘top’ 10 de millors llocs per menjar verdures d’Espanya](/sites/default/files/styles/full_screen/public/2022-12/el-pais-1.jpg?itok=jC10kI8_)
Cinc restaurants de Barcelona que estan al ‘top’ 10 de millors llocs per menjar verdures d’Espanya
![El Invernadero, segundo mejor restaurante de verduras del mundo](/sites/default/files/styles/full_screen/public/2022-12/la-vanguardia-1.jpg?itok=Gr1LS1gc)
El Invernadero, segundo mejor restaurante de verduras del mundo
![Aquests són els mil i un premis que ha entregat el Gastronomic Forum Barcelona](/sites/default/files/styles/full_screen/public/2022-12/elperiodico-1.jpg?itok=UtL43zUt)
Aquests són els mil i un premis que ha entregat el Gastronomic Forum Barcelona
![Het allerbeste plantaardige restaurant op aarde staat in Nijmegen](/sites/default/files/styles/full_screen/public/2022-12/omproep-gld-1.jpg?itok=XfpkdFBS)
Het allerbeste plantaardige restaurant op aarde staat in Nijmegen
![Un restaurante de Barcelona, entre los mejores descubrimientos gastronómicos mundiales](/sites/default/files/styles/full_screen/public/2022-12/elnacional-1.jpg?itok=br0jKIYv)
Un restaurante de Barcelona, entre los mejores descubrimientos gastronómicos mundiales
![La Maryse krijgt drie radijsjes](/sites/default/files/styles/full_screen/public/2022-10/La-Maryse-krijgt-drie-radijsjes.jpg?itok=xZS6uy6P)
La Maryse krijgt drie radijsjes in Green Guide: “Groenten krijgen hoofdrol op het bord”
![Communicatie-van-het-jaar-2022](/sites/default/files/styles/full_screen/public/2022-10/Communicatie-van-het-jaar-2022.jpg?itok=w1q80gX7)
Ekomenu en Bontasana winnen We're Smart Future Award van groentekok Frank Fol
![Future Awards 2022](/sites/default/files/styles/full_screen/public/2022-10/Future-Awards-2022-home.jpg?itok=glDCVdUt)
Groentekok Frank Fol bekroont 7 duurzame voedingsbedrijven met We’re Smart Future Awards
![Nieuwe winkel](/sites/default/files/styles/full_screen/public/2022-09/nieuwe-winkel.jpg?itok=k2UEGHKV)
De nieuwe wereld van de plantaardige keuken: een interview met De Groentekok®
![Communicatie-van-het-jaar-2022](/sites/default/files/styles/full_screen/public/2022-10/Communicatie-van-het-jaar-2022.jpg?itok=w1q80gX7)
Ekomenu en Bontasana winnen We're Smart Future Award van groentekok Frank Fol
![We're Smart World ー今年の『世界ベストベジタブル レストラン大賞』ーシェフ 都志見セイジ率いるTSU・SHI・MI (東京)が『ディスカバリー賞』を受賞](/sites/default/files/styles/full_screen/public/2022-09/newsrelea.jpg?itok=u-soXMN_)
We're Smart World ー今年の『世界ベストベジタブル レストラン大賞』ーシェフ 都志見セイジ率いるTSU・SHI・MI (東京)が『ディスカバリー賞』を受賞
![Xavier-Pellicer-y-Frank-Fol](/sites/default/files/styles/full_screen/public/2022-09/Xavier-Pellicer-y-Frank-Fol.jpg?itok=NWHxwed8)
Xavier Pellicer y Frank Fol: "Las verduras no son aburridas, al contrario"
![野菜のレストランガイド!](/sites/default/files/styles/full_screen/public/2022-09/cuisine.jpg?itok=79iA3wsc)
野菜のレストランガイド!?
秋山能久シェフがWe’re Smart World : Green Guideと野菜料理を語る
![CULINAIR Restaurant Vrijmoed van chef Michaël Vrijmoed is derde beste groenterestaurant ter wereld](/sites/default/files/styles/full_screen/public/2022-09/Vrijmoed-en-Boury.jpg?itok=DF6Y51vn)
Restaurant Vrijmoed van chef Michaël Vrijmoed is derde beste groenterestaurant ter wereld
![TOP-10-Mejores-Restaurantes-de-Verduras-2021](/sites/default/files/styles/full_screen/public/2022-09/TOP-10-Mejores-Restaurantes-de-Verduras-2021.jpg?itok=P8wy6OQJ)
Los 100 Mejores Restaurantes de Verduras del Mundo 2021
![René Mathieu](/sites/default/files/styles/full_screen/public/2022-09/rene-mathieu.jpg?itok=w9Y2eIVt)
René Mathieu: "Le futur nous fera peut-être manger plus de légumes"
![Enrico Crippa](/sites/default/files/styles/full_screen/public/2022-09/Enrico-Crippa.jpg?itok=UzBibW4m)
Due locali cuneesi nella top 100 dei migliori ristoranti green al mondo
![TOP-10-Mejores-Restaurantes-de-Verduras-2021](/sites/default/files/styles/full_screen/public/2022-09/TOP-10-Mejores-Restaurantes-de-Verduras-2021.jpg?itok=P8wy6OQJ)
Xavier Pellicer y Ricard Camarena, entre los mejores chefs especializados en el mundo vegetal
![ricard camarena](/sites/default/files/styles/full_screen/public/2022-09/ricardo-camarena.jpg?itok=vERpNZyX)
Ricard Camarena y Xavier Pellicer, entre los mejores chefs de verduras del mundo
![Michelangelo Mammoliti](/sites/default/files/styles/full_screen/public/2022-09/Michelangelo-Mammoliti.jpg?itok=jvOOozMi)
Vegetali mon amour, quattro italiani nella top 100 dei ristoranti che amano frutta e verdura
![We're Smart World ー今年の『世界ベストベジタブル レストラン大賞』ーシェフ 都志見セイジ率いるTSU・SHI・MI (東京)が『ディスカバリー賞』を受賞](/sites/default/files/styles/full_screen/public/2022-09/newsrelea.jpg?itok=u-soXMN_)
We're Smart World ー今年の『世界ベストベジタブル レストラン大賞』ーシェフ 都志見セイジ率いるTSU・SHI・MI (東京)が『ディスカバリー賞』を受賞