Stories All stories Filter by General Sustainability Recipes Solutions Wild Cooking Guidance Restaurants The Kitchen Table Books The We're Smart Awards Yornie van Dijk of Restaurant Basiliek* wins the first Green Chef’s Hat Yornie van Dijk van Restaurant Basiliek* wint de eerste Green Chef’s Hat ! Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets We’re Smart Action at Forum Gastronomic Girona - Spain The 10 We’re Smart Heroes who appear in The Kitchen Table season 2 How to become a vegetable restaurant/chef in 2023? Lets talk with some chefs from the We’re Smart TOP10 of the world We're Smart Awards 2022 Autumn with Berghoff and The Vegetables Chef Helping Chefs outperform themselves while looking their very best Sustainability prevails at the biennial Worldchefs Congress in Abu Dhabi! We're Smart® Green Guide visits Japan Recipes episode 10: with guest Bertrand Delporte Recipes episode 9: with guest Serge de Gheldere Recipes episode 8: with guest Zakia Khattabi Recipes episode 7: with guest Sven Gatz Recipes episode 6 : with guest Fréderic Rouvez Recipes episode 5 : with guest Jack Stroeken Recipes episode 4: with guest Kris Declercq Recipes episode 3: with guest Eva Verraes Recipes episode 2: with guest Inge Arents Recipes episode 1: with guest Jill Peeters BergHOFF Belgium, sustainability is part of their daily business Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table Wild cooking recipe - Open pumpkin ravioli with Achelse blue crumble, parsley sauce and Yka leaves Murviedro Pasión, organic wines Wild Cooking recipe - Royal of turnip with Kyona mustard cress. Frank Fol announced winners of the Plantbased StreedFood Battle - ChefsProVeggie Fermented drinks recipes by Sylvester Schatteman The Wild Cooking Cookbook delicious seasonal food from nature The Green Battle in Maastricht ! Met je vork kun je het voedselsysteem veranderen Wild Cooking recipe - Cold watercress soup with hippo tops, red currant and argan oil. Ekomenu launches new, protein rich Recovery meal box Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon. Mother Earth Principles by SPICEHUNTER® Wild Cooking, the free E-book of We're Smart World and Wild moon ceramics The Potato Club The Green Pharmacy : Author Jack Stroeken Sustainable catering 2020 The RESET button : Author Albert Kooy Stay calm and eat fruit and vegetables! Author: Marc Declercq The Most Think Vegetables Think Fruits Menu The dietary transition: a nutritional score to combine health and environmental benefits A Dutch Food Culture.... Do we have one?
Yornie van Dijk of Restaurant Basiliek* wins the first Green Chef’s Hat Yornie van Dijk van Restaurant Basiliek* wint de eerste Green Chef’s Hat !
Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets
Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table
Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon.
