Vestial is an International Green Gastronomy Congress held in Almería, Spain, aiming to unite producers, companies, and chefs to showcase Andalusia and Almería's significance in the global agri-food sector. The upcoming edition is scheduled for February 24-25, 2025, at the Palacio de Exposiciones y Congresos Cabo de Gata-Ciudad de Almería, featuring top Spanish and international chefs alongside leading production companies.
