Stories All stories Filter by General Sustainability Recipes Solutions Wild Cooking Guidance Restaurants The Kitchen Table Books The We're Smart Awards Podcasts Competitions The We're Smart Green Guide Culinary technique Pure Plant Tour Press releases Striving for the day this award has served its purpose Chef Chantelle Nicholson of 5 Radishes restaurant Apricity in London is the third female chef to be awarded the prestigious ’Pure plant lady chef of the World’ award of the We’re Smart Green Guide Pure plant Gondola Gala Night 2025 was a succes The Green Chef’s Hat 2026 – Belgium Semi-Final and Call for Dutch Participants Yacon is the vegetable discovery of the year The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2025 London speech of Founder & Chairman Frank Fol Five Dutch pure plant top chefs serve their view on sustainable gastronomy Cauliflower croquettes with paprika drops, pan-fried rabbit cutlet with peas, lemon & rosemary The Green Battle 2025 – A Celebration of pure plant Talent at BBB Maastricht Radilicious 2 gelanceerd op BBB Maastricht Twenty top European chefs serve up the future We’re Smart joins the Green Deal Protein Shift 2.0 in Flanders 2025 award event in London hosted by the best vegetable chef in UK: Kirk Haworth of Plates Restaurant Nazka Wins the Green Chef’s Hat 2025! We’re Smart in action together with the EAT project! Radilicious 2 launched at BBB Maastricht We have to nudge people to make better choices In Memory of a Remarkable Person: Edwin Loos Lettuce mousse with almond soup Discover the Official event guide for Food Matters Live Rotterdam Yacon Tartare with Tomato, Shallot & Lime, served with Capers, Chives & Rocket Glazed Yacon steak with pear Crispy Yacon with Orange Yacon and carrot salad Les Cols in Olot proudly serving five of the humblest local ingredients The ideal breakfast Discover the Fivola Blossom - A New Floral Sensation by Koppert Cress The baby butternut or BINU Twintig Europese topchefs serveren de toekomst Three top chefs inspire you to use mushrooms and oranges in surprising ways We’re Smart events in Japan 2025 Hein Deprez verkozen tot Person of the Year tijdens We’re Smart Future Awards in Osaka 日本発の革新的製品「青のりしょうゆ」と「ブロッコリースーパースプラウト」が、 革新的なベジタブル関連企業を表彰する『フューチャーアワード』にて イノベーション・オブ・ザ・イヤー賞』並びに『プロダクト・オブ・ザ・イヤー賞』を受賞 La iniciativa La despensa Mediterránea (España) recibe el Premio Especial Futuro del Año Hein Deprez Named Person of the Year at We’re Smart Future Awards in Osaka Celeriac on an open fire with gomasio and rosemary. We’re Smart Future Awards 2025 at the Osaka World Expo – Japan Radilicious book NR 2 Sustainable cooking tips 5 Radishes Chefs in action in Osaka Wim Demessemaekers, house photographer of We’re Smart SAVE THE DATE / PERSUITNODIGING SAVE THE DATE / 大阪・関西万博にて開催－We’re Smart Worldフューチャーアワード授賞式のご SAVE THE DATE / PRESS INVITATION SAVE THE DATE / INVITACIÓN DE PRENSA SAVE THE DATE / PERSUITNODIGING Salad of Green Papaya, Apple and Lime with Basil and Sweet Potato–Lemongrass Ice Cream Chefs, your menus and recipes deserve to be saved, it is cultural heritage Grilled skewers of chestnut mushrooms Vegetable Power with Frank Fol Watercress jus with crisp asparagus, orange zest and bread croutons Sweetcorn sauce with spinach ice cream and blood orange Raw broccoli tartare with goat cheese & summer savory vinaigrette, sautéed chanterelles and pea cress Perennial Crops - Asparagus - Lunch We’re Smart® shines at Vestial 2025 in Almería We're Smart in Davos International top chefs love to belong to the five radishes chefs community The Rice Grain Nature on your plate, a given in Lima. Small Country, Great Food: Belgium at Expo 2025 Osaka Finalists for Green Chef’s Hat Announced! We’re Smart 5 Radishes Chefs Club in action at VESTIAL 2025 Trends 2025 by We’re Smart Give easy ways to keep your new years resolutions The Green Spoon Series 7 : Mindful Cooking: Transforming Local Ingredients into Art Yellow Beet Ravioli Filled with Jerusalem Artichoke, Beet, and Chive Caviar Plant: Botanical Gastronomy from the Kitchen of Restaurant De Nieuwe Winkel Bouillon with soy sauce, kaffir, and chili El restaurante madrileño El Invernadero es el mejor restaurante de verduras del mundo. Begoña Rodrigo es la Chef Vegetariana Femenina del Año El Invernadero Restaurant in Spain is Best Vegetables Restaurant in the World in 2024. Belgisch restaurant Vrijmoed is vierde beste groenterestaurant ter wereld. Spaans restaurant El Invernadero is nieuwe nummer één Le restaurant français L'Oustau de Baumanière est le septième meilleur restaurant de légumes au monde. Le restaurant espagnol El Invernadero d'Espagne est le nouveau numéro un Danske Geranium er den ottende bedste grøntsagsrestaurant i verden. Den spanske restaurant El Invernadero er ny nummer et Restaurant Silberstreif mit Discovery Award als bestes Gemüserestaurant Deutschlands ausgezeichnet. Spanisches Restaurant El Invernadero ist neue weltweite Nummer eins Il ristorante italiano Piazza Duomo è il terzo miglior ristorante di verdure al mondo. Il ristorante spagnolo El Invernadero è il nuovo numero uno Nederlands restaurant Flore is vijfde beste groenterestaurant ter wereld. Spaans restaurant El Invernadero is nieuwe nummer één Le restaurant belge Vrijmoed est le quatrième meilleur restaurant de légumes au monde. Le restaurant espagnol El Invernadero est le nouveau numéro un El Invernadero Restaurant in Spain is Best Vegetables Restaurant in the World. Chef Begoña Rodrigo (La Salita, Valencia) is Lady Chef of the Year Marinated kohlrabi ravioli with passion fruit and sweet chocolate-banana Pesto Fennel Carpaccio with Lemon and Olive Oil, served with Tomato-Mozzarella-Basil Ice Cream How to feed a holiday crowd and be calm, cool and collected? NEW BOOK by Sheila Struyck: “Lekker is dat: Duurzaam koken kun jij ook” Chairman honoured by L’Academie Red cabbage soup, sautéed salsify, chervil salad with grison meat The Green Spoon Series 6 : From Lima with Love: Anita Belaúnde’s Culinary Journey Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips Exploring the culinary potential of cooking with trees We're Smart Future Awards 2024 décernés Pamela Peeters personne de l'année, De Vijf Seizoenen (BE) gagne Le Green Chef's Hat We’re Smart Future Awards 2024 winners known: Pamela Peeters person of the year, De Vijf Seizoenen (BE) wins Green Chef's Hat Premiati I Future Awards We're Smart: Pamela Peeters Persona Dell'Anno, De Vijf Seizoenen (BE) vince il cappello da chef verde, un podcast Italiano ha vinto anche un premio We're Smart Future Awards 2024 uitgereikt: Pamela Peeters verkozen tot We're Smart Person Of The Year, De Vijf Seizoenen wint Green Chef's Hat Se otorgan los premios Future Awards We're Smart: Pamela Peeters es la Persona Del Año, De Vijf Seizoenen (BE) gana el Green Chef's Hat, una empresa Española también ganó un premio 2024年 We’re Smart ベストベジタブルレストラン 日本トップ10発表 We’re Smart Unveils the Top 10 Best Vegetable Restaurants from Japan Thirteen tips to prevent water waste in your business or at home Why do we use precious drinking water for purposes other than our own? Unique 6 hands dinner Pancakes made from oats and buckwheat with sprout mix and pear syrup. 10 practical steps for a conscious kitchen It is not the edge of your knife that cuts sharply The Green Spoon Series 5 : Chef George Blogg on Cooking with Nature We're Smart Best Vegetables Restaurants Award Show heads to Valencia We're Smart Award Show dit jaar in Valencia, de Europese Groene Hoofdstad van 2024 We're Smart Best Vegetable Restaurant Award Show heads to Valencia, the European Green Capital of 2024 We’re Smart Mostra del Premio per il Miglior Ristorante Vegetale si dirige a Valencia, Capitale Verde Europea del 2024 We’re Smart El Premio al Mejor Restaurante Vegetal llega a Valencia, la Capital Verde Europea de 2024 We’re Smart Remise de Prix du Meilleur Restaurant de Légumes se déroule à Valence, la Capitale Verte de l'Europe en 2024 We’re Smart Preisverleihung für das beste Gemüserestaurant geht nach Valencia, der Grünen Hauptstadt Europas 2024 Innovation in plantbased butter: Original Better fooled 150 chefs We’re Smart on tour in Peru Still spinish with sesam seads, radish and cooked salm Ceviche of sweet potato, red onion, allspice, coriander, nectarine, green pepper and lime. The week of vegetables and fruits 2024 Grilled red onion with spicy fresh cheese sauce Baked veal oyster on grilled fennel with corn cake and liquorice drops. Menu’s dictated by the rhythm of the garden The Green Spoon Series 4 From Seed to Table: The Humus and Hortense Philosophy All finalists for "The Green Chef's Hat" are known We’re Smart on tour on the Canary Islands JRE 50th Anniversary The new Eurostar Premium Menu by Frank Fol. Soft candied celeriac batons with brown sugar, vanilla ice cream, and fresh chestnut Sweet Bulgur Sausages with Chicory and Pomegranate Bonnata Potatoes with Vanilla Sauce, Raspberry Candies, and Dark Chocolate Pumpkin blinis with fresh cheese moai caviar Zero waste as a mission: what would you do if you had no bin? Aroma roots by We’re Smart We’re Smart Unveils the Top 10 Best Vegetable Restaurants from Japan Unleash culinary creativity with botanical pairings on the menu Dear hotel schools, embrace vegetable cuisine! Recipe with carrot & sea buckthorn berries with turmeric, lemon, marigold and kumquats From Field to Fork: Research on Five Legume and Protein Crops Yields Promising Results! Gil Dumarey empowers the We're Smart Team! The Green Spoon Series 3 From Forest to Table: Brett Lavender Call! Your company or organisation on WE’RE SMART TV - CANALZ? Ekomenu shows the true price of meals! Lettuce, shallot & artichoke purée, cooked with garlic in red wine. peach, burrata, olive oil and lavender. Finalists Green Chef's Hat announced! Carrot Salad with Asian Flavors Carrot and cod fillet recipe White Mâche Artichoke on the spit with Provencal sauce Artichoke salad with green olives, cashew nuts, red bell pepper, and marjoram. Carrot and chicken stew with cauliflower risotto The Green Spoon Series I From Forest to Table: Emile van der Staak The Green Spoon Series I A Chef's Journey : Ricky Saward Pure Plant Peru Tour We're Smart Awards 2023 Netherlands restaurant ‘De Nieuwe Winkel’ retains title of world’s best vegetable restaurant in We’re Smart Awards 2023. De Nieuwe Winkel, con sede en Países Bajos, sigue siendo el mejor restaurante de verduras del mundo. De Nieuwe Winkel uit Nijmegen blijft beste groenterestaurant ter wereld. Netherlands restaurant ‘De Nieuwe Winkel’ retains title of world’s best vegetable restaurant in We’re Smart Awards 2023. Le restaurant néerlandais De Nieuwe Winkel reste le meilleur restaurant de légumes au monde. Das niederländische Restaurant De Nieuwe Winkel bleibt das beste vegetarische Restaurant der Welt. Il ristorante olandese “De Nieuwe Winkel” rimane il miglior ristorante di cucina vegeale al mondo. De Nieuwe Winkel in Nederland blijft het beste groenterestaurant ter wereld Den hollandske restaurant De Nieuwe Winkel forbliver verdens bedste vegetarrestaurant. Top international chefs reveal secrets for cooking with vegetables in new ‘Radilicious’ cookbook Internationale topchefs geven in nieuw kookboek geheimen voor culinair koken met groenten prijs Internationale topchefs geven in nieuw kookboek geheimen voor culinair koken met groenten prijs Top international chefs reveal secrets for cooking with vegetables in new ‘Radilicious’ cookbook I migliori chef internazionali svelano i segreti per cucinare con le verdure nel nuovo libro di ricette "Radilicious” Internationale Spitzenköche verraten in ihrem neuen Kochbuch "Radilicious" ihre Geheimnisse rund um das Kochen mit Gemüse De grands chefs internationaux révèlent les secrets de la haute gastronomie à base de légumes dans leur nouveau livre de recettes. Verdensberømte kokke afslører hemmelighederne bag kulinarisk madlavning med grøntsager i ny kogebog Nota de prensa sobre “Radilicious”, el nuevo libro de cocina de Frank Fol The world’s best female vegetable chef works in Japan La mejor chef de verduras del mundo trabaja en Japón Beste vrouwelijke groentechef ter wereld werkt in Japan The world’s best female vegetable chef works in Japan La meilleure « Cheffe de légumes » du monde est japonaise 日本人女性シェフが世界一の『ベスト女性ベジタブルシェフ大賞』を受賞 Convocatoria de prensa para los Premios We're Smart® Press invitation We're Smart® Awards Presseinvitation: We’re Smart® prisuddeling 2023 Presseeinladung We're Smart® Awards Invitation presse aux We’re Smart® Awards Persuitnodiging We're Smart® Awards Invito Stampa We're Smart® Awards Yornie van Dijk of Restaurant Basiliek* wins the first Green Chef’s Hat Opinie: Beste hotelscholen, omarm de plantaardige keuken Opinion piece: Dear Hotel schools, embrace the pure plant kitchen! Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets Greenyard, De Groentekok® en We're Smart World slaan handen in elkaar om gezonde en duurzame voeding te promoten en samen te innoveren Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets We’re Smart Action at Forum Gastronomic Girona - Spain The 10 We’re Smart Heroes who appear in The Kitchen Table season 2 How to become a vegetable restaurant/chef in 2023? Lets talk with some chefs from the We’re Smart TOP10 of the world We're Smart Awards 2022 Eleven Madison Park in the Top 10 of Best Vegetable Restaurants in the World Deux restaurants belges dans le top 10 des meilleurs restaurants de légumes au monde Restaurant Gauthier (London) wins Discovery Award of the year Twee Belgische restaurants in top 10 van beste groenterestaurants ter wereld IL RISTORANTE PIAZZA DUOMO (ALBA – ITALIA) PREMIATO COME TERZO MIGLIORE RISTORANTE PLANT BASED AL MONDO Restaurant De Nieuwe Winkel (Nijmegen, Nederland) bekroond tot Beste Groenterestaurant ter Wereld Premios We’re Smart 2022: El restaurante El Invernadero (Madrid, España) es el segundo mejor restaurante de verduras del mundo Deux restaurants français dans le top 10 des meilleurs restaurants de légumes au monde Autumn with Berghoff and The Vegetables Chef Las empresas de alimentación sostenible y saludable construyen el mundo del mañana: Los 7 ganadores de los premios "We're Smart@Future Awards" Sustainable and healthy food companies are building the world of tomorrow: seven winners receive prizes during We’re Smart@Future Awards Le secteur de l’alimentation construit le monde de demain : les sept lauréats des We’re Smart@Future Awards sont connus Duurzame en gezonde voedingsbedrijven bouwen aan de wereld van morgen: zeven winnaars vallen in de prijzen tijdens We’re Smart@Future Awards Helping Chefs outperform themselves while looking their very best Sustainability prevails at the biennial Worldchefs Congress in Abu Dhabi! We're Smart® Green Guide visits Japan Who will emerge as the best vegetable restaurant in the world? Who will emerge as the best vegetable restaurant in the world? Who will emerge as the best vegetable restaurant in the world? ¿Quieres saber cuáles son los mejores restaurantes de frutas y verduras del mundo? Quel sera le meilleur restaurant de légumes du monde ? Chi sarà incoronato come miglior ristorante plant-based del mondo? Who will emerge as the best vegetable restaurant in the world? Wie wordt het beste groenterestaurant ter wereld? Save the Date: We're Smart World Awards 2022 Save the Date: We're Smart World Awards 2022 Save the Date: We're Smart World Awards 2022 Save the Date: We're Smart World Awards 2022 Recipes episode 10: with guest Bertrand Delporte Recipes episode 9: with guest Serge de Gheldere Recipes episode 8: with guest Zakia Khattabi Recipes episode 7: with guest Sven Gatz Recipes episode 6 : with guest Fréderic Rouvez Recipes episode 5 : with guest Jack Stroeken Recipes episode 4: with guest Kris Declercq Recipes episode 3: with guest Eva Verraes Recipes episode 2: with guest Inge Arents Recipes episode 1: with guest Jill Peeters BergHOFF Belgium, sustainability is part of their daily business Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table Wild cooking recipe - Open pumpkin ravioli with Achelse blue crumble, parsley sauce and Yka leaves Murviedro Pasión, organic wines Wild Cooking recipe - Royal of turnip with Kyona mustard cress. Frank Fol announced winners of the Plantbased StreedFood Battle - ChefsProVeggie Fermented drinks recipes by Sylvester Schatteman Duurzame en gezonde food-innovaties worden gehuldigd tijdens We’re Smart Future Awards 2021 Organizations innovating in sustainable & healthy cuisine honored at the We’re Smart Future Awards 2021 The Wild Cooking Cookbook delicious seasonal food from nature The Green Battle in Maastricht ! Met je vork kun je het voedselsysteem veranderen „Tian Munich“ ist Deutschlands bestes Gemüserestaurant Le restaurant Vrijmoed (Gand) du chef Michaël Vrijmoed est le troisième meilleur restaurant de légumes au monde L'Oustau de Baumanière (Les Baux-de-Provence) est le 5e meilleur restaurant de légumes au monde Verdens bedste grøntsagsrestauranter: Ubat Veggie by Tabu (Aalborg) ved køkkenchef Michael Pedersen vinder Discovery-prisen i Danmark Restaurant Vrijmoed (Gent) van chef Michaël Vrijmoed is derde beste groenterestaurant ter wereld Premios We’re Smart 2021: el chef Xavier Pellicer es nombrado “We're Smart Plant-Based Untouchable” y el chef Ricard Camarena gana el “We’re Smart Discovery Award” en España The World’s Best Vegetables Restaurants: L’Enclume (Cumbria) by Chef Simon Rogan wins Discovery Award United Kingdom La Distillerie du chef René Mathieu est le meilleur restaurant de légumes au monde Restaurant De Nieuwe Winkel (Nijmegen) van Chef Emile van der Staak is het tweede beste groenterestaurant ter wereld „La Distillerie“ von René Mathieu ist erneut das beste Gemüse-Restaurant der Welt 発表 今年の世界ベストベジタブルレストラン大賞：シェフ都志見セイジ率いるTSU･SHI･MI(東京)がディスカバリー賞を受賞 Piazza Duomo (Alba) dello chef Enrico Crippa nella top 5 dei migliori ristoranti green del mondo. Altri 3 ristoranti italiani inclusi nella Top 100. Alla Distillerie (Lussemburgo) il premio Best Vegetables Restaurant PERSUITNODIGING We’re Smart® World Awards 2021 INVITATION PRESSE We’re Smart® World Awards 2021 CONVOCATORIA DE PRENSA We’re Smart® World Awards 2021 PRESSEEINLADUNG We’re Smart® World Awards 2021 PRESS INVITATION We’re Smart® World Awards 2021 プレスインビテーション We’re Smart® World Awards 2021 PRESSEINVITATION We’re Smart® World Awards 2021 INVITO STAMPA We’re Smart® World Awards 2021 Wild Cooking recipe - Cold watercress soup with hippo tops, red currant and argan oil. プレスインビテーション INVITO STAMPA PRESSEINVITATION INVITATION PRESSE CONVOCATORIA DE PRENSA PRESSEEINLADUNG PRESS INVITATION PERSUITNODIGING Save the date Ekomenu launches new, protein rich Recovery meal box Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon. 世界のトップシェフたちによる野菜と果物の普及推進企画 Semaine internationale des fruits et légumes (10-16 mai) : les meilleurs chefs du monde se réunissent pour promouvoir la cuisine végétarienne. Frugt - og grøntsagsugen (10.-16. maj): Topkokke fra hele verden går sammen om at fremme forbruget af frugt og grøntsager Semana Internacional de las Frutas y las Verduras en Bruselas (10-16 de mayo) Internationale Obst- und Gemüsewoche (10.-16. Mai): Spitzenköche aus aller Welt setzen Gemüse in Szene International Fruit and Vegetable Week (10-16 May): World’s best chefs get together to promote all things veggie with launch of ‘We’re Smart Academy’ and exclusive ‘5 Radishes Chefs Club’ World’s best chefs get together to promote all things vege Topchefs van over de hele wereld promoten samen groenten en fruit International Fruit and Vegetable Week (10-16 Maggio): I migliori chef del mondo si uniscono per promuovere l’uso di frutta e verdura Mother Earth Principles by SPICEHUNTER® Wild Cooking, the free E-book of We're Smart World and Wild moon ceramics The Potato Club The Green Pharmacy : Author Jack Stroeken Sustainable catering 2020 The RESET button : Author Albert Kooy Stay calm and eat fruit and vegetables! Author: Marc Declercq L’Oustau de Baumanières et L’Arpège dans la liste des 10 meilleurs restaurants de légumes du monde Spiccano 3 italiani ai We’re Smart® Awards del Belgio, giunti alla loro 19° edizione La Distillerie (Luxemburg) is het Beste Groentenrestaurant ter Wereld La Distillerie (Luxembourg) est le meilleur restaurant de légumes au monde La Distillerie (Luxembourg) is the Best Vegetables Restaurant in the World La Distillerie (Luxemburgo) es el Mejor Restaurante de Verduras del mundo La Distillerie（ルクセンブルグ）は世界最高のベストベジタブルレストランです The Most Think Vegetables Think Fruits Menu 第８回目となる今年の世界No.1になるのは、どのレストランや企業でしょう？ CONVOCATORIA DE PRENSA: Descubre los mejores restaurantes y empresas de verduras del mundo PERSUITNODIGING: Wie worden de beste groentenrestaurants en -bedrijven ter wereld? INVITATION PRESSE: Quels sont les meilleurs restaurants et entreprises de légumes au monde? INVITO STAMPA: Alla scoperta dei migliori ristoranti vegetariani e delle migliori realtà del food nel mondo PRESS INVITATION: Who are the best vegetable restaurants and companies in the world? The dietary transition: a nutritional score to combine health and environmental benefits A Dutch Food Culture.... Do we have one? Save the Date Save the Date Save the Date Save the Date Save the Date Save the Date Culina Hortus and Vanilla Black declared world’s Best Vegetarian and Vegan Restaurants 2020 Culina Hortus e Vanilla Black dichiarati i migliori ristoranti vegetariani e vegani del Mondo 2020 Culina Hortus et Vanilla Black sont les Meilleurs Restaurants Végétariens et Végétaliens du Monde en 2020 Culina Hortus en Vanilla Black zijn Beste Vegetarisch en Beste Veganistisch Restaurant van de Wereld 2020 INVITATION DE PRESSE : Découvrez le meilleur restaurant végétarien et le meilleur restaurant végétalien du monde 2020 PRESS INVITATION: Find out who will be the World’s Best Vegetarian and Best Vegan Restaurant 2020 PERSUITNODIGING: Wie wordt het Beste Vegetarische en het Beste Vegan Restaurant van de wereld 2020? WE’RE SMART® WORLD DAY 2020 UITGESTELD DOOR CORONAVIRUS WE'RE SMART® WORLD DAY 2020 POSTPONED DUE TO CORONAVIRUS WE'RE SMART® WORLD DAY EST REPORTÉE PAR SUITE DU CORONAVIRUS Save the date! Save the date ! Save the date!
Striving for the day this award has served its purpose Chef Chantelle Nicholson of 5 Radishes restaurant Apricity in London is the third female chef to be awarded the prestigious ’Pure plant lady chef of the World’ award of the We’re Smart Green Guide
日本発の革新的製品「青のりしょうゆ」と「ブロッコリースーパースプラウト」が、 革新的なベジタブル関連企業を表彰する『フューチャーアワード』にて イノベーション・オブ・ザ・イヤー賞』並びに『プロダクト・オブ・ザ・イヤー賞』を受賞
Raw broccoli tartare with goat cheese & summer savory vinaigrette, sautéed chanterelles and pea cress
El restaurante madrileño El Invernadero es el mejor restaurante de verduras del mundo. Begoña Rodrigo es la Chef Vegetariana Femenina del Año
Belgisch restaurant Vrijmoed is vierde beste groenterestaurant ter wereld. Spaans restaurant El Invernadero is nieuwe nummer één
Le restaurant français L'Oustau de Baumanière est le septième meilleur restaurant de légumes au monde. Le restaurant espagnol El Invernadero d'Espagne est le nouveau numéro un
Danske Geranium er den ottende bedste grøntsagsrestaurant i verden. Den spanske restaurant El Invernadero er ny nummer et
Restaurant Silberstreif mit Discovery Award als bestes Gemüserestaurant Deutschlands ausgezeichnet. Spanisches Restaurant El Invernadero ist neue weltweite Nummer eins
Il ristorante italiano Piazza Duomo è il terzo miglior ristorante di verdure al mondo. Il ristorante spagnolo El Invernadero è il nuovo numero uno
Nederlands restaurant Flore is vijfde beste groenterestaurant ter wereld. Spaans restaurant El Invernadero is nieuwe nummer één
Le restaurant belge Vrijmoed est le quatrième meilleur restaurant de légumes au monde. Le restaurant espagnol El Invernadero est le nouveau numéro un
El Invernadero Restaurant in Spain is Best Vegetables Restaurant in the World. Chef Begoña Rodrigo (La Salita, Valencia) is Lady Chef of the Year
We're Smart Future Awards 2024 décernés Pamela Peeters personne de l'année, De Vijf Seizoenen (BE) gagne Le Green Chef's Hat
We’re Smart Future Awards 2024 winners known: Pamela Peeters person of the year, De Vijf Seizoenen (BE) wins Green Chef's Hat
Premiati I Future Awards We're Smart: Pamela Peeters Persona Dell'Anno, De Vijf Seizoenen (BE) vince il cappello da chef verde, un podcast Italiano ha vinto anche un premio
We're Smart Future Awards 2024 uitgereikt: Pamela Peeters verkozen tot We're Smart Person Of The Year, De Vijf Seizoenen wint Green Chef's Hat
Se otorgan los premios Future Awards We're Smart: Pamela Peeters es la Persona Del Año, De Vijf Seizoenen (BE) gana el Green Chef's Hat, una empresa Española también ganó un premio
We're Smart Best Vegetable Restaurant Award Show heads to Valencia, the European Green Capital of 2024
We’re Smart Mostra del Premio per il Miglior Ristorante Vegetale si dirige a Valencia, Capitale Verde Europea del 2024
We’re Smart El Premio al Mejor Restaurante Vegetal llega a Valencia, la Capital Verde Europea de 2024
We’re Smart Remise de Prix du Meilleur Restaurant de Légumes se déroule à Valence, la Capitale Verte de l'Europe en 2024
We’re Smart Preisverleihung für das beste Gemüserestaurant geht nach Valencia, der Grünen Hauptstadt Europas 2024
Lettuce, shallot & artichoke purée, cooked with garlic in red wine. peach, burrata, olive oil and lavender.
Netherlands restaurant ‘De Nieuwe Winkel’ retains title of world’s best vegetable restaurant in We’re Smart Awards 2023.
Netherlands restaurant ‘De Nieuwe Winkel’ retains title of world’s best vegetable restaurant in We’re Smart Awards 2023.
I migliori chef internazionali svelano i segreti per cucinare con le verdure nel nuovo libro di ricette "Radilicious”
Internationale Spitzenköche verraten in ihrem neuen Kochbuch "Radilicious" ihre Geheimnisse rund um das Kochen mit Gemüse
De grands chefs internationaux révèlent les secrets de la haute gastronomie à base de légumes dans leur nouveau livre de recettes.
Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets
Greenyard, De Groentekok® en We're Smart World slaan handen in elkaar om gezonde en duurzame voeding te promoten en samen te innoveren
Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets
IL RISTORANTE PIAZZA DUOMO (ALBA – ITALIA) PREMIATO COME TERZO MIGLIORE RISTORANTE PLANT BASED AL MONDO
Premios We’re Smart 2022: El restaurante El Invernadero (Madrid, España) es el segundo mejor restaurante de verduras del mundo
Las empresas de alimentación sostenible y saludable construyen el mundo del mañana: Los 7 ganadores de los premios "We're Smart@Future Awards"
Sustainable and healthy food companies are building the world of tomorrow: seven winners receive prizes during We’re Smart@Future Awards
Le secteur de l’alimentation construit le monde de demain : les sept lauréats des We’re Smart@Future Awards sont connus
Duurzame en gezonde voedingsbedrijven bouwen aan de wereld van morgen: zeven winnaars vallen in de prijzen tijdens We’re Smart@Future Awards
Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table
Organizations innovating in sustainable & healthy cuisine honored at the We’re Smart Future Awards 2021
Le restaurant Vrijmoed (Gand) du chef Michaël Vrijmoed est le troisième meilleur restaurant de légumes au monde
Verdens bedste grøntsagsrestauranter: Ubat Veggie by Tabu (Aalborg) ved køkkenchef Michael Pedersen vinder Discovery-prisen i Danmark
Premios We’re Smart 2021: el chef Xavier Pellicer es nombrado “We're Smart Plant-Based Untouchable” y el chef Ricard Camarena gana el “We’re Smart Discovery Award” en España
The World’s Best Vegetables Restaurants: L’Enclume (Cumbria) by Chef Simon Rogan wins Discovery Award United Kingdom
Restaurant De Nieuwe Winkel (Nijmegen) van Chef Emile van der Staak is het tweede beste groenterestaurant ter wereld
Piazza Duomo (Alba) dello chef Enrico Crippa nella top 5 dei migliori ristoranti green del mondo. Altri 3 ristoranti italiani inclusi nella Top 100. Alla Distillerie (Lussemburgo) il premio Best Vegetables Restaurant
Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon.
Semaine internationale des fruits et légumes (10-16 mai) : les meilleurs chefs du monde se réunissent pour promouvoir la cuisine végétarienne.
Frugt - og grøntsagsugen (10.-16. maj): Topkokke fra hele verden går sammen om at fremme forbruget af frugt og grøntsager
Internationale Obst- und Gemüsewoche (10.-16. Mai): Spitzenköche aus aller Welt setzen Gemüse in Szene
International Fruit and Vegetable Week (10-16 May): World’s best chefs get together to promote all things veggie with launch of ‘We’re Smart Academy’ and exclusive ‘5 Radishes Chefs Club’
International Fruit and Vegetable Week (10-16 Maggio): I migliori chef del mondo si uniscono per promuovere l’uso di frutta e verdura
INVITO STAMPA: Alla scoperta dei migliori ristoranti vegetariani e delle migliori realtà del food nel mondo
Culina Hortus et Vanilla Black sont les Meilleurs Restaurants Végétariens et Végétaliens du Monde en 2020
Culina Hortus en Vanilla Black zijn Beste Vegetarisch en Beste Veganistisch Restaurant van de Wereld 2020
INVITATION DE PRESSE : Découvrez le meilleur restaurant végétarien et le meilleur restaurant végétalien du monde 2020
