The Green Spoon Series  4 From Seed to Table: The Humus and Hortense Philosophy

Welcome to "The Green Spoon," a limited series by FoodTech Junkies, where we explore the intersection of culinary innovation and sustainability. In today's episode, we visit Humus and Hortense in Brussels, a restaurant renowned for its plant-based dining and eco-conscious ethos. We sit down with Nicolas Decloedt and Caroline Baerten, the founders, to discuss their award-winning establishment and their commitment to the planet. Humus and Hortense not only offers exquisite menus but also leads in sustainable dining practices. Our conversation delves into their innovative approaches, including ingredient sourcing and waste management, and highlights their Sustainability Policy, emphasizing eco-responsible practices and well-being.