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We’re Smart joins the Green Deal Protein Shift 2.0 in Flanders
On 15 September, We’re Smart proudly joined forces with more than 65 partners in signing the Green Deal Protein Shift 2.0 in Flanders.
Three top chefs inspire you to use mushrooms and oranges in surprising ways
Three renowned chefs explore the unexpected pairing of mushrooms and oranges, each presenting inventive recipes and culinary memories. From vibrant mushroom‑orange salads to zesty citrus‑infused fungi dishes, they showcase how these humble ingredients can combine to surprise and delight. Their creations highlight the versatility and depth of both mushrooms and citrus—perfect for inspiring fresh, seasonal cooking.
Sustainable cooking tips
BergHOFF Belgium perfectly embodies the We're Smart® philosophy by inspiring over 10,000 families each year to cook more sustainably through their collaboration with The Vegetables Chef®, Frank Fol.
The new Eurostar Premium Menu by Frank Fol.
For 7 years, Frank Fol, The Vegetables Chef, has been transforming Eurostar journeys into delicious veggie adventures!
Unleash culinary creativity with botanical pairings on the menu
What does it take to be a five radishes restaurant? Definitely a pairing menu with homemade juice, tonic, tea, kombucha, infusion, botanical drinks or -however you want to call it!
Greenyard joins forces with The Vegetables Chef® and We're Smart World to promote and innovate for healthy and sustainable diets
Greenyard becomes Emerald partner for We're Smart® World.
We’re Smart Action at Forum Gastronomic Girona - Spain
We're Smart was present at the Forum Gastronomic Girona in Spain. A debate about Pure Plant based innovations and a showcooking with 5 Radishes Chefs
The 10 We’re Smart Heroes who appear in The Kitchen Table season 2
Discover the 10 We’re Smart Heroes who appear in The Kitchen Table of season 2023
Helping Chefs outperform themselves while looking their very best
Durable, high-quality catering clothing.
BergHOFF Belgium, sustainability is part of their daily business
BergHOFF Belgium offers an innovative wide range of products for the kitchen, with clear communication and personal service where customers are considered as partners.
Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table
Kanaal Z has launched "The Kitchen Table" together with We're Smart® World, a program for and by entrepreneurs who are committed to sustainable initiatives.
Murviedro Pasión, organic wines
Murviedro Pasion 100% organic wines. Perfect suitable wines for vegetarians and vegans
The Wild Cooking Cookbook delicious seasonal food from nature
Looking for a great present? Don't look further. The Wild Cooking book with healthy vegetables recipes for everyone. A "must have"!
Met je vork kun je het voedselsysteem veranderen
Maaltijdboxen doen méér dan het bieden van gezonde en smakelijke voeding. Ze bieden een duurzaam alternatief en zetten het voedselsysteem op zijn kop. “Echte verandering kun je alleen tot stand brengen vanuit de voeding die daadwerkelijk wordt gekocht.”
Ekomenu launches new, protein rich Recovery meal box
Tijdens een gezondheidscrisis is het nog belangrijker om in te zetten op de heilzame werking van voeding. Daarom lanceert Ekomenu op 22 juli de ‘Herstel maaltijdbox’: een gezonde eiwitrijke en 100% biologische maaltijdbox die het immuunsysteem een boost geeft. De recepten worden ontwikkeld door culinaire chef Frank Fol, De Groentekok®, een van de drijvende krachten achter Ekomenu. Internationaal wetenschappelijk onderzoek toont dat mensen tijdens de coronacrisis extra inzetten op gezonde voeding en veel meer groenten en fruit kochten, ook in Vlaanderen.
The Green Pharmacy : Author Jack Stroeken
In these turbulent times, we are even more aware of our health than usual. On the one hand not being infected by Corona and on the other hand making sure we live extra healthy lives. Nutrition is the most important pillar of a healthy lifestyle, in addition to exercise and relaxation.
Sustainable catering 2020
Sustainability has only become a hot topic in recent years. Yet sustainability is of all times & was historically embedded in our culture. This has been slow at first since the Industrial Revolution and the more recent the faster. To stay in our hospitality sector: food and drink was the health pharmacy of man; today no one is aware of this task & interpretation, let alone that in gastronomy there is still attention paid to it …
