Stories
All stories
Open pumpkin ravioli with Achelse blue crumble, parsley sauce and Yka leaves.
Thursday, 17 February 2022
Wild cooking recipe - Open pumpkin ravioli with Achelse blue crumble, parsley sauce and Yka leaves
Winter edition 2021
Wild Cooking recipe
Friday, 21 January 2022
Wild Cooking recipe - Royal of turnip with Kyona mustard cress.
Winter Edition 2021
Wild cooking book
Tuesday, 02 November 2021
The Wild Cooking Cookbook delicious seasonal food from nature
Looking for a great present? Don't look further. The Wild Cooking book with healthy vegetables recipes for everyone. A "must have"!
Cold watercress soup with hippo tops
Tuesday, 31 August 2021
Wild Cooking recipe - Cold watercress soup with hippo tops, red currant and argan oil.
Summer Edition 2021
Wildcooking recipe
Monday, 26 July 2021
Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon.
Summer Edition 2021
Wild Cooking
Sunday, 02 May 2021
Wild Cooking, the free E-book of We're Smart World and Wild moon ceramics
We proudly present to you, with great enthusiasm, “WILD COOKING” cookbooks! Unique online cookbooks with undiscovered culinary gems for your next meal.
