Stories
All stories
Friday, 10 January 2025
Give easy ways to keep your new years resolutions
Start the new year right by embracing sustainable fine dining habits that benefit both you and the planet. Discover seasonal flavors, plant-based delights, and conscious choices with guidance from We’re Smart's green dining pioneers!
Mijal Simko explaining sharpening knives
Thursday, 27 June 2024
It is not the edge of your knife that cuts sharply
Sliding -not smashing- a herb or vegetable is faster and makes the product last longer.
How to become a vegetable restaurant
Monday, 23 January 2023
How to become a vegetable restaurant/chef in 2023?
How to become a vegetable restaurant/chef in 2023?
We're Smart Awards 2022
Monday, 14 November 2022
We're Smart Awards 2022
The announcement of the We’re Smart Green Guide 2022, Top 100 of Best Vegetables Restaurants, Top 10 by country of Best Vegetables Restaurants, Discovery Awards and Future awards
We're Smart Green Guide visits Japan
Tuesday, 21 June 2022
We're Smart® Green Guide visits Japan
We're Smart® Green Guide on tour in Japan, looking for the best vegetable restaurants.
