Stories All stories Recipes Filter by General Sustainability Recipes Solutions Wild Cooking Guidance Restaurants The Kitchen Table Books The We're Smart Awards Podcasts Competitions The We're Smart Green Guide Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips Recipe made with the use of culinary technique "Slow cooking". Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips Pancakes made from oats and buckwheat with sprout mix and pear syrup. Still spinish with sesam seads, radish and cooked salm Ceviche of sweet potato, red onion, allspice, coriander, nectarine, green pepper and lime. Baked veal oyster on grilled fennel with corn cake and liquorice drops. Sweet Bulgur Sausages with Chicory and Pomegranate Bonnata Potatoes with Vanilla Sauce, Raspberry Candies, and Dark Chocolate Pumpkin blinis with fresh cheese moai caviar Lettuce, shallot & artichoke purée, cooked with garlic in red wine. peach, burrata, olive oil and lavender. Carrot Salad with Asian Flavors Carrot and cod fillet recipe White Mâche Artichoke on the spit with Provencal sauce Artichoke salad with green olives, cashew nuts, red bell pepper, and marjoram. Carrot and chicken stew with cauliflower risotto Recipes episode 10: with guest Bertrand Delporte Recipes episode 9: with guest Serge de Gheldere Recipes episode 8: with guest Zakia Khattabi Recipes episode 7: with guest Sven Gatz Recipes episode 6 : with guest Fréderic Rouvez Recipes episode 5 : with guest Jack Stroeken Recipes episode 4: with guest Kris Declercq Recipes episode 3: with guest Eva Verraes Recipes episode 2: with guest Inge Arents Recipes episode 1: with guest Jill Peeters Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table Wild cooking recipe - Open pumpkin ravioli with Achelse blue crumble, parsley sauce and Yka leaves Wild Cooking recipe - Royal of turnip with Kyona mustard cress. Fermented drinks recipes by Sylvester Schatteman Wild Cooking recipe - Cold watercress soup with hippo tops, red currant and argan oil. Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon.
Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips Recipe made with the use of culinary technique "Slow cooking". Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips
Lettuce, shallot & artichoke purée, cooked with garlic in red wine. peach, burrata, olive oil and lavender.
Kanaal Z and We're Smart World want to inspire entrepreneurs around sustainability with new program The Kitchen Table
Wild Cooking recipe - Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon.
