The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2025

The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.

MENU
Paprika peel charcuterie marinated with onion.
Oltremare – Maiori, Italy
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Grilled tomato – Beetroot – Lettuce – Chimichurri oil.
Fierro - Valencia, Spain
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Buckwheat pancake – Crispy tofu – Cucumber – Pistache.
Lamdre – Beijing, China
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4 x Potatoes: Broth, Merengue, Fried and Puree.
Auberge Sauvage – Servon, France
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Liesdorfian clay carrot – Kimchi – Miso – Coriander.
Louis – Saarlouis, Germany
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Smoked BBQ lettuce – Corn powder and sauce.
Il Flauto di Pan – Ravello, Italy
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Aubergine puzzle – Aubergine caviar – Natural flavours
L’Oustau de Baumanière – Les Baux de Provence, France
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Mushroom, pear and onion pie.
Archibald de Prince – Echternach, Luxembourg
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Spaghetti – Rice milk – Lemon.
Il Mirto – Ischia Island, Italy
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Coconut cream – Palm heart – Physalis – Seaweed – Rosehip.
Maz – Tokyo, Japan
Live experienced by Frank Fol – The Vegetables Chef®
Founder & Chairman We’re Smart® Green Guide

 

The Most Delicious Think Vegetables! Think Fruits 2025