L'Oustau de Baumanière

5
Top 100 - 2023

It is spring and we are in Provence!. This restaurant is a place where the culinary history is visible everywhere. We therefore fear that the tradition has also stuck in the plate. But that is not the case to our positive surprise. The young chef Glenn Viel knows how to combine tradition, lightness, balance and nature in a pure and refined way. We deliberately chose the vegetable dishes and enjoyed pearls of creations. This chef knows how to conjure up fruit and vegetables! One of our most beautiful plant based experiences in France.

Was it out of jealousy at the sister company "Le Prieuré" which was voted Best Vegetable Restaurant in France in 2019? I don't really know, but we were really blown over with unique vegetable flavour creations! Quite the evolution, and quite a vegetable menu! Vegetable chef Glenn Viel has the 'Think Vegetables! Think Fruit!' cuisine clearly figured out: refined, perfectly seasoned, original, with top products and colourful. Everything was right. Here's an example of finesse: stewed lettuce stuffed with fennel and mango finished with bread crusts and lemoncress. Unique was the "tarte tatin" of celeriac, fennel and dill. From 4 to 5 Radishes! Absolutely worth a stop on your next trip to France. 

L'Oustau de Baumanière
Mas de Baumanière
13520
Les Baux-de-Provence
France
Route/directions
Categories
Pure Plant

Restaurant with pure plant choices.
More info

Top 100 ranking
Top 100 - 2023
5
Top 100 - 2022
5
Top 100 - 2021
5
Top 100 - 2020
5
Top 100 - 2019
63
Top 100 - 2018
49
More

Restaurants in the region

Le Cabro D'or
13520
Les Baux-de-Provence
France
L'Aupiho
13520
Les Baux-de-Provence
France
Benvengudo
13520
Les Baux-de-Provence
France
L'Auberge de St-Remy
13210
Saint Remy de Provence
France