Maz

Yes indeed, chef Virgilio Matinez is known as far away as Japan. Thanks to chefs like Virgilio, among others, Peruvian cuisine has gained a worldwide reputation that can count. Of course, in Tokyo, one of his team members is behind the pots: chef Santiago Fernandez. This cuisine has a plant-based DNA, is close to nature and is so ingenious that the toughest restaurant recencent has to admit that the cooking here is highly refined and sophisticated. Have you experienced it yet?