Nœud.

100% Pure plant is possible in Noeud! Important to mention it at least 3 days in advance. Chef Naoto Nakatsuka got the respect for nature from Nadia Sammut, chef of the 4 Radishes restaurant La Ferniére in Lourmarin. The menu can evolve daily, proving that people here follow the seasons. Everything has to be harmoniously connected, including the feel of the guests. We think the restaurant and its has a lot of potential, 3 Radishes to boot is a deserved score.