Nœud.

100% Pure plant is possible in Noeud! Chef Naoto Nakatsuka got the respect for nature from Nadia Sammut, chef of the 4 Radishes restaurant La Ferniére in Lourmarin. The menu can evolve daily, proving that people here follow the seasons. Everything has to be harmoniously connected, including the feel of the guests. At the last visit we where blowing away, the pure plant menu is a winner! From 3 tot 5 Radishes in 2025. Well done chef!