Archibald de Prince

Chef Archibald de Prince was raised on vegetables — quite literally. He spent years honing his craft alongside vegetable pioneer René Mathieu in Luxembourg, an experience that clearly echoes through his own cuisine today. Now running a top restaurant together with his wife, he allows guests to freely choose between purely plant-based or more classically inspired dishes.
We were pleasantly surprised by the thoughtful seasonal menu, built around local plants and full of creativity. Next to the kitchen lies a stunning garden bursting with edible flowers, herbs, fruits, and other natural flavor enhancers. The team is even beginning to experiment with growing their own vegetables — a sign of true ambition and vision.
The four radishes are well deserved. We’ll be following closely from We’re Smart, as we believe this chef still has great potential to grow within our community — with just a few fine adjustments.