Chef Archibald de Prince was raised on vegetables — quite literally. He spent years honing his craft alongside vegetable pioneer and We’re Smart Untouchable René Mathieu in Luxembourg, an experience that clearly echoes through his own cuisine today. Now running a top restaurant together with his wife, he allows guests to freely choose between purely plant or more classically inspired dishes. We were again pleasantly surprised by the thoughtful seasonal pure plant menu, built around local plants and full of creativity. Next to the kitchen lies a stunning garden bursting with edible flowers, herbs, fruits, and other natural flavor enhancers. Congratulations with the 5 radishes, well deserved. Welcome in the 5 Radishes Chefs Club!
