Ma langue sourit

Cyril Molard brings dishes in which the product takes the starring role. He juggles with textures, techniques and flavours resulting in a variety of surprising flavours. Vegetables play an increasing role, such as in a "vegetable walk at Sandrine, raw and cooked," a starter that is built around vegetables. He even incorporates them in desserts. For this, he gets an extra radish!
Ma langue sourit
1 Rue de Remoich