Auberge Sauvage

At Auberge Sauvage, Chef Thomas Benady Lets Nature Lead

At Auberge Sauvage, Chef Thomas Benady fully embraces the power of plants. Just a stone’s throw from the sea, his dishes are enriched by wild, saline plants that bring the taste of the coastal landscape directly to the plate.

We were thrilled to discover this culinary gem — and just as thrilled to share it with our We’re Smart community. The magnificent Mont Saint-Michel is nearby, but it's the pervasive purity of Chef Benady’s sustainable philosophy that truly left us flabbergasted during our latest visit. One extra radish, Chef!
Welcome to the We’re Smart 5 Radishes Chef’s Club.