Pumpkin blinis with fresh cheese moai caviar

For 4 people

Preparation time: 30 minutes


  • 1 small straight tube pumpkin
  • 4 tablespoons of fresh cheese
  • 150 g spelt flour
  • 250 ml of whole milk
  • 1 tbsp baking powder
  • 2 eggs
  • Iluigi olive oil
  • 2 shallots
  • Jar of Moai caviar - (Koppert Cress)
  • black pepper (Verstegen)
  • coarse sea salt (Verstegen)

Preparation method:
Peel and pit the pumpkin. Cut the pulp into blocks. Cook in water with 1 sliced ​​shallot. When done, mix the pumpkin and shallot with a splash of cooking water and a dash of olive oil to a salve. Season well with some sea salt and black pepper.

Make a blinis dough with some pumpkin salve. Take 200 g of pumpkin salve.
Beat the eggs lightly and add milk, flour and baking powder. Now mix with pumpkin and season with salt and pepper.
Heat the pan with some olive oil. Add batter with a tablespoon and fry small blinis, turn so that they are nicely baked on both sides. Finish batter and keep blinis warm.

Finely chop shallot.

Place a wipe of warm of pumpkin salve on each warm plate. Top each time with 2 warm blinis. Spoon a spoonful of fresh cheese onto each blini. Season with black pepper and place a few moai caviar strands on each blini. Now sprinkle some shallot chips and serve.

Used culinary techniques


Pumpkin blinis with fresh cheese moai caviar
Pumpkin blinis with fresh cheese moai caviar