Bouillon with soy sauce, kaffir, and chili. Zucchini, goat cheese, and lemon cress.
Serves 4
Bouillon:
- 200 ml water
- 2 tbsp soy sauce
- A small piece of red chili pepper without seeds (approx. 2 cm)
- 1 kaffir lime leaf
- A piece of fresh ginger
1 zucchini
Cheese balls:
- 250 g fresh (firm) goat cheese
- 2 zucchini flowers
Garnish:
- Lemon cress
Preparation:
Bouillon: Add all solid ingredients to the water with the soy sauce and bring to a boil. Remove the pan from the heat and let cool for about 15 minutes. Then remove the kaffir leaf, ginger, and chili. Now the bouillon is full of flavor.
Zucchini: Cut the zucchini into brunoise (small cubes). Bring the bouillon back to a boil and immediately remove from the heat. Let the zucchini cubes cool in the bouillon.
Cheese balls: Form small balls from the goat cheese and roll them in finely chopped zucchini flowers.
Finishing Touch: Garnish with lemon cress and freshly ground black pepper.
TIP!
Cresses, sprouts, and microgreens can be considered new vegetables. They are packed with vitamins, minerals, and aromas, and they truly enhance the flavor of a dish. Sprouts and microgreens also offer an additional benefit with their pleasant texture. Mix different varieties of these new greens, and you'll create a real flavor bomb!
Used culinary technique :
