Stories All stories Culinary technique Filter by General Sustainability Recipes Solutions Wild Cooking Guidance Restaurants The Kitchen Table Books The We're Smart Awards Podcasts Competitions The We're Smart Green Guide Culinary technique Pure Plant Tour Perennial Crops - Asparagus - Lunch A refined lunch dish featuring crispy asparagus rolled in bacon powder, served with a tangy red onion and sherry emulsion — showcasing culinary techniques such as emulsions, drying, and precise cooking. Yellow Beet Ravioli Filled with Jerusalem Artichoke, Beet, and Chive Caviar Marinated kohlrabi ravioli with passion fruit and sweet chocolate-banana Pesto Fennel Carpaccio with Lemon and Olive Oil, served with Tomato-Mozzarella-Basil Ice Cream Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips Pancakes made from oats and buckwheat with sprout mix and pear syrup. Still spinish with sesam seads, radish and cooked salm
Perennial Crops - Asparagus - Lunch A refined lunch dish featuring crispy asparagus rolled in bacon powder, served with a tangy red onion and sherry emulsion — showcasing culinary techniques such as emulsions, drying, and precise cooking.
