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Breaded thick asparagus, bacon powder, chives, red onion & sherry sauce

Perennial Crops - Asparagus - Lunch

A refined lunch dish featuring crispy asparagus rolled in bacon powder, served with a tangy red onion and sherry emulsion — showcasing culinary techniques such as emulsions, drying, and precise cooking.

Yellow beet ravioli

Yellow Beet Ravioli Filled with Jerusalem Artichoke, Beet, and Chive Caviar

Marinated kohlrabi ravioli

Marinated kohlrabi ravioli with passion fruit and sweet chocolate-banana Pesto

Fennel Carpaccio with Lemon and Olive Oil, served with Tomato-Mozzarella-Basil Ice Cream

Fennel Carpaccio with Lemon and Olive Oil, served with Tomato-Mozzarella-Basil Ice Cream

Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips

Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips

Pancakes made from oats and buckwheat with sprout mix and pear syrup.

Pancakes made from oats and buckwheat with sprout mix and pear syrup.

Still spinish with sesam seads, radish and cooked salm

Still spinish with sesam seads, radish and cooked salm

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