Stories All stories Culinary technique Filter by General Sustainability Recipes Solutions Wild Cooking Guidance Restaurants The Kitchen Table Books The We're Smart Awards Podcasts Competitions The We're Smart Green Guide Culinary technique Fennel Carpaccio with Lemon and Olive Oil, served with Tomato-Mozzarella-Basil Ice Cream Recipe made by using the culinary technique "Carpaccio" Plancha of Belgian Endive with Bresaola, Garlic Chips, and Bell Pepper Strips Pancakes made from oats and buckwheat with sprout mix and pear syrup. Still spinish with sesam seads, radish and cooked salm No further stories at the moment
Fennel Carpaccio with Lemon and Olive Oil, served with Tomato-Mozzarella-Basil Ice Cream Recipe made by using the culinary technique "Carpaccio"
