Radilicious book N°2 - pré order now with 10% discount

Following the success of Radilicious, the first groundbreaking cookbook by We’re Smart® World celebrating the power and creativity of 100% Pure Plant cuisine, a new chapter is on the horizon: Radilicious 2.
This upcoming edition promises another inspiring collection of innovative recipes, compelling stories from 20 new We’re Smart chefs with 5 Radishes, and stunning photography that brings the richness of plant-based cooking to life.
Radilicious 2 will be available in five languages —Dutch, French, English, Italian, and Spanish— so food lovers around the globe can join this culinary journey.
Pre-order now to be among the first to receive your copy once it’s released, and don’t miss the chance to explore what’s next in the world of sustainable, plant-forward gastronomy.
€69.95 - 10% discount, now only €62.96 + shipping costs
You can still order Radilicious n°1
Radilicious n°2 contains 20 stories and 100 recipes from We’re Smart 5 Radishes restaurants and their chefs:
UK:
- Kirk Haworth - Plates, London
- Paul Leonard - The Forest Side, Grasmere
LUXEMBOURG
- Cyril Molard - Ma Langue Sourit, Oetrange
ITALY:
- Enrico Crippa - Piazza Duomo, Alba
- Giuseppe & Francesco D’Errico - La Madernassa, Guarene
SPAIN:
- Carito Lourenço & German Carrizo - Fierro, Valencia
- Tony Garcia - Tony Garcia Espacio Gastronomico, Almeria
BELGIUM:
- Christophe Hardiquest - Menssa, Brussels
- Kris De Roy - Hofke van Bazel, Bazel
- Arabelle Meirlaen - Arabelle, Marchin
- Patrick Devos - Patrick Devos, Bruges
- Elliott Van de Velde - Entropy, Brussels
- Nils Proost - Neon, Lier
- Broes Tavernier - ’t Vijfde Seizoen, Aalter
THE NETHERLANDS:
- Jonnie & Jimmie Boer, Nelson Tanate - De Librije, Zwolle
- Edwin Soumang - One, Roermond
- Yornie van Dijk - Basiliek, Harderwijk
- Joram Timmerman - Het Kook Atelier, Oosterend
- Alwin Leemhuis - De Tuinkamer in Priona, Schuinesloot
+ We’re Smart Founder & Chairman Frank Fol - The Vegetables Chef®