Radilicious book N°2
Following the success of Radilicious, the first groundbreaking cookbook by We’re Smart® World celebrating the power and creativity of 100% Pure Plant cuisine, a new chapter is on the horizon: Radilicious 2.
This upcoming edition promises another inspiring collection of innovative recipes, compelling stories from 20 new We’re Smart chefs with 5 Radishes, and stunning photography that brings the richness of plant-based cooking to life.
Radilicious 2 will be available in four languages —Dutch, French, English and Italian— so food lovers around the globe can join this culinary journey.
Order now to be among the first to receive your copy once it’s released, and don’t miss the chance to explore what’s next in the world of sustainable, plant-forward gastronomy.
€69,95 + shipping costs
You can still order Radilicious n°1
Radilicious n°2 contains 20 stories and 100 recipes from We’re Smart 5 Radishes restaurants and their chefs:
UK:
- Kirk Haworth - Plates, London
- Paul Leonard - The Forest Side, Grasmere
LUXEMBOURG
- Cyril Molard - Ma Langue Sourit, Oetrange
ITALY:
- Enrico Crippa - Piazza Duomo, Alba
- Giuseppe & Francesco D’Errico - La Madernassa, Guarene
SPAIN:
- Carito Lourenço & German Carrizo - Fierro, Valencia
- Tony Garcia - Tony Garcia Espacio Gastronomico, Almeria
BELGIUM:
- Christophe Hardiquest - Menssa, Brussels
- Kris De Roy - Hofke van Bazel, Bazel
- Arabelle Meirlaen - Arabelle, Marchin
- Patrick Devos - Patrick Devos, Bruges
- Elliott Van de Velde - Entropy, Brussels
- Nils Proost - Neon, Lier
- Broes Tavernier - ’t Vijfde Seizoen, Aalter
THE NETHERLANDS:
- Jonnie & Jimmie Boer, Nelson Tanate - De Librije, Zwolle
- Edwin Soumang - One, Roermond
- Yornie van Dijk - Basiliek, Harderwijk
- Joram Timmerman - Het Kook Atelier, Oosterend
- Alwin Leemhuis - De Tuinkamer in Priona, Schuinesloot
+ We’re Smart Founder & Chairman Frank Fol - The Vegetables Chef®
