JRE 50th Anniversary

Every 2 years, the JRE-Jeunes Restaurateurs family meets internationally in an inspiring location in Europe.  On the 7th and 8th of April 2024, We’re Smart was invited for the celebration of the 50th anniversary. During this two-day event, Chefs and Associates has exchange professional experience, debated on all that’s going on in the business, shared personal experiences and above all, shared some quality time together. In an informal way it where many joyful moments of ‘Never-ending Passion’ together!

We look back on 5 decades of top gastronomy and celebrate the future. For this edition, France has taken the center stage; its gastronomy, culture, tradition, as well as innovation and vision. All this complemented by the richness, passion, friendship and support of all the other 16 countries affiliated to JRE-Jeunes Restaurateurs.
There was also looking back in time, the pioneers of the first hour were honoured for their contribution to the existence and growth of this organisation. Ex-European president Frank Fol, among others, was given a beautiful statue referring to the years he was in charge. We are very grateful to the JRE for this.

JRE 50 years anniversary
JRE 50 years anniversary

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Jan Majoor (right) with Emile van der Staak and Georgios Erotokritou. (photo: Duncan de Fey)
Jan Majoor (right) with Emile van der Staak and Georgios Erotokritou. (photo: Duncan de Fey)
Thursday, 05 March 2026

How to go ‘dairy free’ with confidence

Chef Steven Klein Nijenhuis notes that giving up dairy can feel daunting, as it requires rethinking classic sauces and creams. The key question is whether this full reinvention is necessary or if plant-based alternatives can suffice — a topic explored with experts Frank Fol, Richard Leidekker, and Jan Majoor, who have already made the transition.