The Green Spoon Series 6 : From Lima with Love: Anita Belaúnde’s Culinary Journey
Today, we’re thrilled to sit down with renowned Peruvian Chef Anita Belaúnde, the visionary behind the much-loved Limanà. Anita's journey to founding her restaurant is truly inspiring, showcasing her deep commitment to health, nutrition, and sustainable practices that respect the Earth and its resources.
In our conversation, Anita reveals her holistic approach to cooking—one that not only nourishes the body but also feeds the soul. Her dedication to giving back extends beyond her culinary creations, fostering a community grounded in mindfulness and generosity.
Join us as we delve into Anita’s remarkable journey and the heartfelt stories that bring Limanà to life. She is a true trailblazer in South American cuisine and an inspiring figure, leading with kindness and purpose.
About Anita
Anita Belaúnde is an acclaimed Peruvian chef at Limanà, celebrated for its focus on sustainability and health-conscious dining. Her restaurant has also earned the prestigious “Five Radishes” rating from We’re Smart World, placing it among the top vegetable-forward establishments worldwide. This distinction highlights her creativity and excellence in plant-based cuisine, as well as her commitment to sustainable, locally sourced ingredients.
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