Limana has changed over the last years and is for sure a very nice restaurant where sustainability is part of the philosophy of owner Anita Belaunde and her team. The dishes are from a high-quality standard and are the creation of a new chef and team (Chef Jorge Sulca left Limana). At the same time the chef barman has put a lot of effort in creating nonalcoholic drinks, fermentations, …. great work. They have also nice children’s dishes and, especially, pet’s dishes as the restaurant is pets friendly. It might be an idea to create again a Pure Plant Experience degustation, available on daily basis, in order to rewin the 4 Radishes level. In summer time it’s a great place to be!
