Statera of the Peruvian-Greek chef André Patsias is the revelation in Lima! Great talent, great cuisine. The concept is based on harmony and on less known Peruvian ingredients from the coast, the high mountains of the Andes and the Amazon rainforest. From this rich biodiversity he creates simple, honest and above all tasty dishes. His meals are a vegetable feast with the Think Vegetables! Think Fruit! ® philosophy at its best. Congratulations on the 5 radishes and welcome to the TOP 100 of the Best Vegetable Restaurants in the World!