Emerald Green
Hilaire Spreuwers
Kitchen Motors
Vegetables are, as it were, in our gastronomic and Burgundian DNA. I can't imagine a plate in Flemish cuisine where vegetables don't play a leading role. Moreover, we also have our own top products in Flanders: chicory, hop shoots,... But the great strength lies in the chef who, with this terroir and the necessary savoir-faire, lifts the product to a higher level.
