Bart Leemans

Bart Leemans
Koppert Cress
"Good nutrition is the basis of a healthy life."

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Nathalie de Vos
"Fruits and vegetables are our daily...
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Hans Decroos
Fresh cut vegetables should be a...
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Ilse De Vis
Belgians eat an average of 138 grams of...
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Sanne van Rooij
"Vegetables are the basis of my vegan...
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Koen Snauwaert
"A variety of food with respect for the...
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Theor Verplancke
GREEN IS THE NEW BLACK
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Wim Ballieu
"Vegetables occupy a powerful...
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Xavier Pellicer
"Being able to work with organic and...
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Jan Prinsen
Fruits and vegetables: this is equal to...
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Catherine Ongenae
Picking apples in the fall. Pumpkin...
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Nicolas Steisel
"I love carrots!"
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Gene Bervoets
"With so many different flavours...
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Sylvester Schatteman
Picking up vegetables and herbs picked...
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Matthieu Beudaert
"A plate without vegetables is a plate...
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Daan Faber
I am so fascinated by rhubarb -sweet...
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Margot Vanderstraeten
Fruits and vegetables: the only food...
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Patrick De Gendt
"Fruits and vegetables are the pearls of...
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Onno Kokmeijer
"Rich and pure flavours, striking colour...
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Britt van Os
More and more chefs are experimenting...
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Rene Bink
"Fruits and Vegetables. To know more...
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Jeroen Meus
"A kitchen without vegetables is like an...
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Peter Goossens
Vegetables are the basis of our Belgian...
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Dixie Dansercoer
"In my monochrome existence on North and...
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Philippe Fauchet
"No life without roots. Vive la vie! "
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Robin Blondel
The vegetable is the future of Man!
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Paul Ivić
"Food is much more than just sustenance...
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Nicolas Decloedt
"Because we love vegetables."
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Kris Wijnen
"Let fruits and vegetables be your...
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Ad Berends
"More fresh food, more health, fewer...
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Carl Windels
"Biting in fruit and vegetables is like...
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Liesbeth Hobert
Summer happy moments in your own garden...
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Elisabeth Meuleman
Children who eat tasty and healthy, it...
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Svetlana Bolshakova
"Fruits and vegetables give us the power...
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Jack Stroeken
Turn your guests, especially the younger...
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Enrico Crippa
I consider Italy the country of...
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Linh To
"Switching to a more plant-based diet...
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Tobias Leenaert
"Fruits and vegetables aren't just great...
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Paul Ambach
"Eat more fruits and vegetables such as...
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Bart Leemans
"Good nutrition is the basis of a...
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Femke Vandevelde
Plates of green, wild herbs, flowers and...
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Lieven Lootens
Eat more fruit and vegetables! A feast...
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Olivier Langlet
"The pleasure of discovering or...
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Philippe Binard
"Fruits and vegetables: a world of...
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Henri Wijnants
Joy. That's on a very early summer...
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Patrick Stulens
"Fourth range with fresh pre-washed and...
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Katia Defaillie
"Fruit + Vegetables = 3/4 of my plate...
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Martin van Hese
“Fruits and Vegetables, the story never...
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Dirk Peeters
"Fruits and vegetables... the green...
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Inneke Haisma
Fruits and vegetables are provisions and...
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Michele van den Bouwhuijsen
"Fruits and vegetables, with all colours...
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Marleen Finoulst
"I always have them. I can't miss them...
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Helmut Lotti
"Inviting, that healthy blush of apple...
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Yves van Craenenbroeck
"Every day a piece of fruit, plenty of...
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Gertrude Snoei
"Fruits and vegetables are a gift to my...
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Evi Van Acker
Fruits and vegetables form the basis of...
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Pierre Wijnants
Unique, Belgian and a top product: those...
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Niven Kunz
"Cooking with vegetables gives me even...
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Dr. Philip Maes
"In connection with cancer prevention...
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Eva De Winter
Fruits and vegetables can help protect...
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Baptiste van Outryve
"It's the same with fruit and vegetables...
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Daphne Henning
In shape, taste and colour, fruit and...
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Olly Ceulenaere
"Conscious living, conscious choosing...
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Johan Ghysels
"There are only a few things in the...
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Maggie De Block
"Fruits and vegetables are king at home...
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Philippe Limbourg
"To be able to do the 3,000 restaurants...
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Paul van Damme
"Eve seduced Adam with an apple. She...
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Dominique Monami
"Fruits and vegetables give me a BOOST...
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Bas Van Kranen
"Time creates creativity" We are...
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Wim De Vilder
"I easily eat 3 or 4 pieces of fruit a...
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Dirkjan Decock
"Flexitarian" is what I love most as a...
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Paul Florizoone
"Dare to experiment with unprecedented...
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Bruno Rouffaer
"It doesn't matter what type of fruit or...
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dr. P.R. Klosse
"Fruit and vegetables should be as...
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Robert J.K. Kranenborg
"Vegetables: a piece of nature, a...
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Fred Brouns
Living well is experiencing fruit and...
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Gunther Neefs
"Greet the fruit and vegetables. This is...
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Eric Meursing
Our motto is 'less is more', but when it...
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Jo Steutelings
"Eat it and you know it!"
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Hans De Meyer
"The dedication of our farmers and the...
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Bertrand Flamang
In Ghent, someone who loses gets 'on his...
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Agnes Goyvaerts
"Even as a kid, I'd rather give my...
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Hilaire Spreuwers
Vegetables are, as it were, in our...
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Felix Alen
Eating fruit and vegetables from your...
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Jeroen Bakker
"The versatility of fruits and...
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Luc van Lierde
"I advise people to eat less bread and...
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Martin Egging
"We're going for Pure! You too?"
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Ilse Ceulemans
Seasonal tasting is done with vegetables...
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Giovanni Oosters
Fruits and vegetables play a leading...
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Julie Stordiau
You are so spicy, so sweet, so fruity...
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Kanji Kobayashi
"I grow vegetables and herbs by myself...
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Seppe Nobels
"Eat fruit and vegetables in the right...
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Vincent Colomb
"Eating well is also about learning from...
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Jan Klerken
"Fruits and vegetables are like the...
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Angelique Schmeinck
Cook genius, follow your heart. With the...
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Aaron Adams
As culinary professionals, it is our...
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Isabelle Maselis
Fruit, deliciously fresh, mischievous...
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Theo van Rensch
"Koksgilde started a movement in the...
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Steve Stevaert
"Very tasty food without meat exists...
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Sandra Bekkari
5 colors of fruit and vegetables a day...
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Ward Verberck
"Fruits and Vegetables are the tastiest...
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Marc Clement
Nature gives us seasons that we must...
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Christoph Pauwels
"Why use excessive vegetable oils when...
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Tine Bral
"Vegetables are much more than...
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Mimi van Meir
"Ode to the Belgian farmer and...
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Maurice Wubben
"With more vegetables and more fruit on...
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Catherine Vandoorne
With fruit and vegetables you can vary...
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Pietro Leemann
"Carefully grown fruits and vegetables...
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Pieter Tratsaert
What's more fun than composing its menu...
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Rene Mathieu
"Eating fruit and eating vegetables is...
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Elodie Ouedraogo
Sufficient fruit and vegetables every...
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Damien Bouchéry
The world is out of whack, but everyone...
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Virginie Saverys
"If you want to feel good, put a garden...
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Henk Ferdinandus
"Dare to dream, let's inspire each other...
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Christophe Pauly
"Being a cook is to give the same...
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Luc Kusters
"Knowledge is knowing that vegetables...
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Rob Baan
"The human body is a miracle, it can...
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Hans Steenbergen
Fruit and vegetables are the most...
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Sebbe Godefroid
"Being a vegetable should be a...
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Norbert Koreman
"For me as an EU citizen, the truffle's...
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Philippe Bidaine
"The secret of true gastronomy lies...
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Alain Indria
My mom taught me how to LOVE fruit and...
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Inge Vervotte
"Fruits and vegetables literally and...
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Michel Dijkstra
"Vegetables and fruit were, are and...
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Geert Vanvaerenbergh
"As an entrepreneur and busy bee in the...
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Eddie Van Maele
Vegetables have been the basic elements...
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Martin Berkelmans
"Vegetables are a great source of...
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Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
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Benoit en Bernard Dewitte
Growing and harvesting our own organic...
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Marc Declercq
"From the way a chef processes...
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Bruno Vanspauwen
Where else than in the vegetal world can...
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Bernard Lahousse
"The old way of making recipes was to...
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Nils Duerinck
"Vegetables provide the essential...
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Peter Somers
"Attention for more fruit and vegetables...
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Patrick Mullie
"Do something for yourself, do something...
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Romain Cools
"Fruits and vegetables are full of...
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Jean-Paul Perez
"Valorise the uniqueness of fruit and...
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Jonnie Boer
"The vegetarian kitchen is one of the...
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Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
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Ben Weyts
"Culinary craftsmanship, that's...
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Guy Claessens
Fruits and vegetables are a basic part...
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Jac Nijskens
We at the Historische Groentehof say:...
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Tine Tomme
"For the love of good food."
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Marc Sluzny
"With courage, character and vegetables...
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Jean-Luc Fessard
"Fruits and vegetables have nourished...
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Pamela Peeters
"I start the day with a glass of water...
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Frank Fol
Fruits and vegetables are still the...
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Daniëlle Houbrechts
Old vegetables make me feel good. They...
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Eddy De Smedt
"Meat and pasta are no longer the only...
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Marijke Van Ranst
"The essence of organic farming lies in...
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Jan Klercq
"Harvested in the morning, eaten in the...
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Bart Bruyninckx
“To taste IS to discover!”
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Tom Vandeweghe
"Whether in China, in Belgium or in the...
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Hein Deprez
"Fruits and vegetables are a blessing...
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Alexia Leysen
"Meat production is one of the biggest...
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Pascale Naessens
"Vegetables are incredibly tasty...
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Christine Tobback
When I think of fruits and vegetables, I...
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Marcel Thiele
"Curious questions leads us to a very...
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Yvan Janssens
"Fruits and vegetables are our nature!"
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Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
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Jacques Collen
Since the Romans, still lifes with fruit...
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Francis Zonneveld Piek
"Create with passion, vary in flavours...
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Thomas Gügler
Fresh fruits and vegetables are so tasty...
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Sarah Ferri
"Sugar-sweet strawberries, velvety...
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Filip Fontaine
Our growers continue to vary and...
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Willem Asaert
"A day without fruit or vegetables is a...
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Patrick Aertsen
"It is fantastic to see how innovation...
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François Pasteau
"Gastronomy is at the crossroads of many...
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Kurt Dekoninck
"In the BBQ scene, people often go back...
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Claude Pohlig
The nature having worked all summer long...
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Katrien Giebens
The pleasure of choosing them, the...
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Albert Kooy
"In Holland, we have something unique...
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Marina Stoop
"Where do you get that from, a feast...
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Annick Ruyts
"Eating a lot of vegetables isn't just...
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