Britt van Os

Britt van Os

Editor Entree Magazine

More and more chefs are experimenting with the versatility of local vegetables. This also became clear in the vegetable special of Entree Magazine. Take guests out of their comfort zone and surprise them.

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Martin Egging

"We're going for Pure! You too?"

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Linh To

Linh To

"Switching to a more plant-based diet...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Jonnie Boer

"The vegetarian kitchen is one of the...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Tine Tomme

Tine Tomme

"For the love of good food."

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Damien Bouchéry

The world is out of whack, but everyone...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Alexia Leysen

"Meat production is one of the biggest...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Carl Windels

"Biting in fruit and vegetables is like...

Mimi van Meir

"Ode to the Belgian farmer and...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Ad Berends

"More fresh food, more health, fewer...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Eddy De Smedt

"Meat and pasta are no longer the only...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

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