François Pasteau

François Pasteau

Chairman 'Bon pour le Climat' France

"Gastronomy is at the crossroads of many issues. It has its source in the land, in the daily link with farmers and market gardeners that I deeply respect and who must be able to live with dignity from their work. Long live the kitchen pleasure and eco-responsible cooking!"

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Jonnie Boer

"The vegetarian kitchen is one of the...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Jan Klercq

Jan Klercq

"Harvested in the morning, eaten in the...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Henri Wijnants

Henri Wijnants

Joy. That's on a very early summer...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Ad Berends

"More fresh food, more health, fewer...

Dixie Dansercoer

Dixie Dansercoer

In my monochrome existence on North and...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Martin Egging

"We're going for Pure! You too?"

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Steve Stevaert

Steve Stevaert

"Very tasty food without meat exists...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Felix Alen

Felix Alen

Eating fruit and vegetables from your...

Marc Sluzny

"With courage, character and vegetables...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Eddy De Smedt

"Meat and pasta are no longer the only...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Maggie De Block

Maggie De Block

Fruits and vegetables are king at home...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Mimi van Meir

"Ode to the Belgian farmer and...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Tine Bral

Tine Bral

"Vegetables are much more than...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Linh To

Linh To

"Switching to a more plant-based diet...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Ben Weyts

Ben Weyts

Culinary craftsmanship, that's certainly...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Damien Bouchéry

The world is out of whack, but everyone...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Marc Declercq

Marc Declercq

"From the way a chef processes...

Inge Vervotte

Inge Vervotte

"Fruits and vegetables literally and...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Carl Windels

"Biting in fruit and vegetables is like...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Alexia Leysen

"Meat production is one of the biggest...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Tine Tomme

Tine Tomme

"For the love of good food."

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

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