François Pasteau

François Pasteau

Chairman 'Bon pour le Climat' France

"Gastronomy is at the crossroads of many issues. It has its source in the land, in the daily link with farmers and market gardeners that I deeply respect and who must be able to live with dignity from their work. Long live the kitchen pleasure and eco-responsible cooking!"

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Ad Berends

"More fresh food, more health, fewer...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Mimi van Meir

"Ode to the Belgian farmer and...

Felix Alen

Felix Alen

Eating fruit and vegetables from your...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Carl Windels

"Biting in fruit and vegetables is like...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Tine Bral

Tine Bral

"Vegetables are much more than...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Ben Weyts

Ben Weyts

Culinary craftsmanship, that's certainly...

Linh To

Linh To

"Switching to a more plant-based diet...

Tine Tomme

Tine Tomme

"For the love of good food."

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Steve Stevaert

Steve Stevaert

"Very tasty food without meat exists...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Jonnie Boer

"The vegetarian kitchen is one of the...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Marc Sluzny

"With courage, character and vegetables...

Damien Bouchéry

The world is out of whack, but everyone...

Henri Wijnants

Henri Wijnants

Joy. That's on a very early summer...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Eddy De Smedt

"Meat and pasta are no longer the only...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Marc Declercq

Marc Declercq

"From the way a chef processes...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Martin Egging

"We're going for Pure! You too?"

Jan Klercq

Jan Klercq

"Harvested in the morning, eaten in the...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Alexia Leysen

"Meat production is one of the biggest...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Inge Vervotte

Inge Vervotte

"Fruits and vegetables literally and...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Dixie Dansercoer

Dixie Dansercoer

In my monochrome existence on North and...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Maggie De Block

Maggie De Block

Fruits and vegetables are king at home...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

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