François Pasteau

François Pasteau
Chairman 'Bon pour le Climat' France
"Gastronomy is at the crossroads of many issues. It has its source in the land, in the daily link with farmers and market gardeners that I deeply respect and who must be able to live with dignity from their work. Long live the kitchen pleasure and eco-responsible cooking!"

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Nathalie de Vos
Nathalie de Vos
"Fruits and vegetables are our daily...
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Hans Decroos
Hans Decroos
Fresh cut vegetables should be a...
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Ilse De Vis
Ilse De Vis
Belgians eat an average of 138 grams of...
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Sanne van Rooij
Sanne van Rooij
"Vegetables are the basis of my vegan...
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Koen Snauwaert
Koen Snauwaert
"A variety of food with respect for the...
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Theor Verplancke
Theor Verplancke
GREEN IS THE NEW BLACK
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Wim Ballieu
Wim Ballieu
"Vegetables occupy a powerful...
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Xavier Pellicer
Xavier Pellicer
"Being able to work with organic and...
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Jan Prinsen
Jan Prinsen
Fruits and vegetables: this is equal to...
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Catherine Ongenae
Catherine Ongenae
Picking apples in the fall. Pumpkin...
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Nicolas Steisel
Nicolas Steisel
"I love carrots!"
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Gene Bervoets
Gene Bervoets
"With so many different flavours...
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Sylvester Schatteman
Sylvester Schatteman
Picking up vegetables and herbs picked...
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Matthieu Beudaert
Matthieu Beudaert
"A plate without vegetables is a plate...
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Daan Faber
Daan Faber
I am so fascinated by rhubarb -sweet...
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Margot Vanderstraeten
Margot Vanderstraeten
Fruits and vegetables: the only food...
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Patrick De Gendt
Patrick De Gendt
"Fruits and vegetables are the pearls of...
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Onno Kokmeijer
Onno Kokmeijer
"Rich and pure flavours, striking colour...
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Britt van Os
Britt van Os
More and more chefs are experimenting...
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Rene Bink
Rene Bink
"Fruits and Vegetables. To know more...
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Jeroen Meus
Jeroen Meus
"A kitchen without vegetables is like an...
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Peter Goossens
Peter Goossens
Vegetables are the basis of our Belgian...
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Dixie Dansercoer
"In my monochrome existence on North and...
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Philippe Fauchet - Restaurateur
Philippe Fauchet
"No life without roots. Vive la vie! "
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Robin Blondel
Robin Blondel
The vegetable is the future of Man!
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Paul Ivić
Paul Ivić
"Food is much more than just sustenance...
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Nicolas Decloedt
Nicolas Decloedt
"Because we love vegetables."
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Kris Wijnen
Kris Wijnen
"Let fruits and vegetables be your...
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Ad Berends
"More fresh food, more health, fewer...
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Carl Windels
"Biting in fruit and vegetables is like...
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Liesbeth Hobert
Liesbeth Hobert
Summer happy moments in your own garden...
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Elisabeth Meuleman
Elisabeth Meuleman
Children who eat tasty and healthy, it...
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Svetlana Bolshakova
"Fruits and vegetables give us the power...
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Jack Stroeken
Jack Stroeken
Turn your guests, especially the younger...
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Enrico Crippa
Enrico Crippa
I consider Italy the country of...
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Linh To
Linh To
"Switching to a more plant-based diet...
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Tobias Leenaert
Tobias Leenaert
"Fruits and vegetables aren't just great...
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Paul Ambach
Paul Ambach
"Eat more fruits and vegetables such as...
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Bart Leemans
Bart Leemans
"Good nutrition is the basis of a...
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Femke Vandevelde
Femke Vandevelde
Plates of green, wild herbs, flowers and...
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Lieven Lootens
Lieven Lootens
Eat more fruit and vegetables! A feast...
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Olivier Langlet
Olivier Langlet
"The pleasure of discovering or...
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Philippe Binard
Philippe Binard
"Fruits and vegetables: a world of...
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Henri Wijnants
Henri Wijnants
Joy. That's on a very early summer...
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Patrick Stulens
Patrick Stulens
"Fourth range with fresh pre-washed and...
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Katia Defaillie
Katia Defaillie
"Fruit + Vegetables = 3/4 of my plate...
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Martin van Hese
Martin van Hese
“Fruits and Vegetables, the story never...
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Dirk Peeters
Dirk Peeters
"Fruits and vegetables... the green...
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Inneke Haisma
Inneke Haisma
Fruits and vegetables are provisions and...
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Michele van den Bouwhuijsen
"Fruits and vegetables, with all colours...
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Marleen Finoulst
Marleen Finoulst
"I always have them. I can't miss them...
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Helmut Lotti
Helmut Lotti
"Inviting, that healthy blush of apple...
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Yves van Craenenbroeck
Yves van Craenenbroeck
"Every day a piece of fruit, plenty of...
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Gertrude Snoei
Gertrude Snoei
"Fruits and vegetables are a gift to my...
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Evi Van Acker
Evi Van Acker
Fruits and vegetables form the basis of...
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Pierre Wijnants
Pierre Wijnants
Unique, Belgian and a top product: those...
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Niven Kunz
Niven Kunz
"Cooking with vegetables gives me even...
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Dr. Philip Maes
Dr. Philip Maes
"In connection with cancer prevention...
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Eva De Winter
Eva De Winter
Fruits and vegetables can help protect...
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Baptiste van Outryve
Baptiste van Outryve
"It's the same with fruit and vegetables...
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Daphne Henning
Daphne Henning
In shape, taste and colour, fruit and...
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Olly Ceulenaere
Olly Ceulenaere
"Conscious living, conscious choosing...
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Johan Ghysels
Johan Ghysels
"There are only a few things in the...
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Maggie De Block
Maggie De Block
"Fruits and vegetables are king at home...
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Philippe Limbourg
Philippe Limbourg
"To be able to do the 3,000 restaurants...
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Paul van Damme
Paul van Damme
"Eve seduced Adam with an apple. She...
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Dominique Monami
Dominique Monami
"Fruits and vegetables give me a BOOST...
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Bas Van Kranen
Bas Van Kranen
"Time creates creativity" We are...
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Wim De Vilder
Wim De Vilder
"I easily eat 3 or 4 pieces of fruit a...
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Dirkjan Decock
Dirkjan Decock
"Flexitarian" is what I love most as a...
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Paul Florizoone
Paul Florizoone
"Dare to experiment with unprecedented...
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Bruno Rouffaer
Bruno Rouffaer
"It doesn't matter what type of fruit or...
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Peter Klosse
dr. P.R. Klosse
"Fruit and vegetables should be as...
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Robert J.K. Kranenborg
Robert J.K. Kranenborg
"Vegetables: a piece of nature, a...
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Fred Brouns
Fred Brouns
Living well is experiencing fruit and...
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Gunther Neefs
Gunther Neefs
"Greet the fruit and vegetables. This is...
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Eric Meursing
Eric Meursing
Our motto is 'less is more', but when it...
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Jo Sleutelings
Jo Steutelings
"Eat it and you know it!"
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Hans De Meyer
Hans De Meyer
"The dedication of our farmers and the...
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Bertrand Flamang
Bertrand Flamang
In Ghent, someone who loses gets 'on his...
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Agnes Goyvaerts
Agnes Goyvaerts
"Even as a kid, I'd rather give my...
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Hilaire Spreuwers
Vegetables are, as it were, in our...
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Felix Alen
Felix Alen
Eating fruit and vegetables from your...
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Jeroen Bakker
Jeroen Bakker
"The versatility of fruits and...
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Luc van Lierde
Luc van Lierde
"I advise people to eat less bread and...
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Martin Egging
"We're going for Pure! You too?"
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Ilse Ceulemans
Ilse Ceulemans
Seasonal tasting is done with vegetables...
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Giovanni Oosters
Giovanni Oosters
Fruits and vegetables play a leading...
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Julie Stordiau
Julie Stordiau
You are so spicy, so sweet, so fruity...
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Kanji Kobayashi
Kanji Kobayashi
"I grow vegetables and herbs by myself...
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Seppe Nobels
Seppe Nobels
"Eat fruit and vegetables in the right...
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Vincent Colomb
Vincent Colomb
"Eating well is also about learning from...
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Jan Klerken
Jan Klerken
"Fruits and vegetables are like the...
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Masterchef Smaakvrienden
Angelique Schmeinck
Cook genius, follow your heart. With the...
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Aaron Adams
Aaron Adams
As culinary professionals, it is our...
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Isabelle Maselis
Isabelle Maselis
Fruit, deliciously fresh, mischievous...
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Theo van Rensch
Theo van Rensch
"Koksgilde started a movement in the...
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Steve Stevaert
Steve Stevaert
"Very tasty food without meat exists...
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Sandra Bekkari
Sandra Bekkari
5 colors of fruit and vegetables a day...
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Ward Verberck
Ward Verberck
"Fruits and Vegetables are the tastiest...
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Marc Clement
Marc Clement
Nature gives us seasons that we must...
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Christoph Pauwels
Christoph Pauwels
"Why use excessive vegetable oils when...
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Tine Bral
Tine Bral
"Vegetables are much more than...
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Mimi van Meir
"Ode to the Belgian farmer and...
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Maurice Wubben
Maurice Wubben
"With more vegetables and more fruit on...
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Catherine Vandoorne
Catherine Vandoorne
With fruit and vegetables you can vary...
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Pietro Leemann
Pietro Leemann
"Carefully grown fruits and vegetables...
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Pieter Tratsaert
Pieter Tratsaert
What's more fun than composing its menu...
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Rene Mathieu
Rene Mathieu
"Eating fruit and eating vegetables is...
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Elodie Ouedraogo
Elodie Ouedraogo
Sufficient fruit and vegetables every...
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Damien Bouchéry
The world is out of whack, but everyone...
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Virginie Saverys
Virginie Saverys
"If you want to feel good, put a garden...
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Henk Ferdinandus
Henk Ferdinandus
"Dare to dream, let's inspire each other...
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Christophe Pauly
Christophe Pauly
"Being a cook is to give the same...
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Luc Kusters
Luc Kusters
"Knowledge is knowing that vegetables...
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Rob Baan
Rob Baan
"The human body is a miracle, it can...
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Hans Steenbergen
Hans Steenbergen
Fruit and vegetables are the most...
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Sebbe Godefroid
Sebbe Godefroid
"Being a vegetable should be a...
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Norbert Koreman
Norbert Koreman
"For me as an EU citizen, the truffle's...
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Philippe Bidain
Philippe Bidaine
"The secret of true gastronomy lies...
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Alain Indria
Alain Indria
My mom taught me how to LOVE fruit and...
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Inge Vervotte
Inge Vervotte
"Fruits and vegetables literally and...
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Michel Dijkstra
Michel Dijkstra
"Vegetables and fruit were, are and...
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Geert Vanvaerenbergh
Geert Vanvaerenbergh
"As an entrepreneur and busy bee in the...
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Eddie Van Maele
Eddie Van Maele
Vegetables have been the basic elements...
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Martin Berkelmans
Martin Berkelmans
"Vegetables are a great source of...
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Michaël Vrijmoed
Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
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Benoit en Bernard Dewitte
Benoit en Bernard Dewitte
Growing and harvesting our own organic...
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Marc Declercq
Marc Declercq
"From the way a chef processes...
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Bruno Vanspauwen
Bruno Vanspauwen
Where else than in the vegetal world can...
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Bernard Lahousse
Bernard Lahousse
"The old way of making recipes was to...
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Nils Duerinck
Nils Duerinck
"Vegetables provide the essential...
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Peter Somers
Peter Somers
"Attention for more fruit and vegetables...
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Patrick Mullie
Patrick Mullie
"Do something for yourself, do something...
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Romain Cools
Romain Cools
"Fruits and vegetables are full of...
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Jean-Paul Perez
Jean-Paul Perez
"Valorise the uniqueness of fruit and...
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Jonnie Boer
"The vegetarian kitchen is one of the...
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Joëlle Rochette
Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
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Ben Weyts
Ben Weyts
"Culinary craftsmanship, that's...
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Guy Claessens
Guy Claessens
Fruits and vegetables are a basic part...
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Jac Nijskens
Jac Nijskens
We at the Historische Groentehof say:...
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Tine Tomme
Tine Tomme
"For the love of good food."
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Marc Sluzny
"With courage, character and vegetables...
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Jean-Luc Fessard
Jean-Luc Fessard
"Fruits and vegetables have nourished...
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Pamela Peeters
Pamela Peeters
"I start the day with a glass of water...
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Frank Fol
Frank Fol
Fruits and vegetables are still the...
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Daniëlle Houbrechts
Daniëlle Houbrechts
Old vegetables make me feel good. They...
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Eddy De Smedt
"Meat and pasta are no longer the only...
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Marijke Van Ranst
Marijke Van Ranst
"The essence of organic farming lies in...
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Jan Klercq
Jan Klercq
"Harvested in the morning, eaten in the...
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Bart Bruyninckx
Bart Bruyninckx
“To taste IS to discover!”
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Tom Vandeweghe
Tom Vandeweghe
"Whether in China, in Belgium or in the...
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Hein Deprez
Hein Deprez
"Fruits and vegetables are a blessing...
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Alexia Leysen
"Meat production is one of the biggest...
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Pascale Naessens
Pascale Naessens
"Vegetables are incredibly tasty...
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Christine Tobback
Christine Tobback
When I think of fruits and vegetables, I...
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Marcel Thiele
Marcel Thiele
"Curious questions leads us to a very...
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Yvan Janssens
Yvan Janssens
"Fruits and vegetables are our nature!"
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Jan Buytaert
Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
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Jacques Collen
Jacques Collen
Since the Romans, still lifes with fruit...
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Francis Zonneveld Piek
Francis Zonneveld Piek
"Create with passion, vary in flavours...
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Thomas Gügler
Thomas Gügler
Fresh fruits and vegetables are so tasty...
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Sarah Ferri
Sarah Ferri
"Sugar-sweet strawberries, velvety...
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Filip Fontaine
Filip Fontaine
Our growers continue to vary and...
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Willem Asaert
Willem Asaert
"A day without fruit or vegetables is a...
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Patrick Aertsen
Patrick Aertsen
"It is fantastic to see how innovation...
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François Pasteau
François Pasteau
"Gastronomy is at the crossroads of many...
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Kurt Dekoninck
Kurt Dekoninck
"In the BBQ scene, people often go back...
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Claude Pohlig
Claude Pohlig
The nature having worked all summer long...
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Katrien Giebens
Katrien Giebens
The pleasure of choosing them, the...
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Albert Kooy
Albert Kooy
"In Holland, we have something unique...
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Marina Stoop
Marina Stoop
"Where do you get that from, a feast...
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Annick Ruyts
Annick Ruyts
"Eating a lot of vegetables isn't just...
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