François Pasteau

François Pasteau

Chairman 'Bon pour le Climat' France

"Gastronomy is at the crossroads of many issues. It has its source in the land, in the daily link with farmers and market gardeners that I deeply respect and who must be able to live with dignity from their work. Long live the kitchen pleasure and eco-responsible cooking!"

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Alexia Leysen

"Meat production is one of the biggest...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Eddy De Smedt

"Meat and pasta are no longer the only...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Tine Tomme

Tine Tomme

"For the love of good food."

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Mimi van Meir

"Ode to the Belgian farmer and...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Martin Egging

"We're going for Pure! You too?"

Ad Berends

"More fresh food, more health, fewer...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Damien Bouchéry

The world is out of whack, but everyone...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Linh To

Linh To

"Switching to a more plant-based diet...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Carl Windels

"Biting in fruit and vegetables is like...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Jonnie Boer

"The vegetarian kitchen is one of the...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

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