François Pasteau

François Pasteau

Chairman 'Bon pour le Climat' France

"Gastronomy is at the crossroads of many issues. It has its source in the land, in the daily link with farmers and market gardeners that I deeply respect and who must be able to live with dignity from their work. Long live the kitchen pleasure and eco-responsible cooking!"

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Linh To

Linh To

"Switching to a more plant-based diet...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Alexia Leysen

"Meat production is one of the biggest...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Eddy De Smedt

"Meat and pasta are no longer the only...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Tine Tomme

Tine Tomme

"For the love of good food."

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Ad Berends

"More fresh food, more health, fewer...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Mimi van Meir

"Ode to the Belgian farmer and...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Damien Bouchéry

The world is out of whack, but everyone...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Martin Egging

"We're going for Pure! You too?"

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Britt van Os

Britt van Os

More and more chefs are experimenting...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Jonnie Boer

"The vegetarian kitchen is one of the...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Carl Windels

"Biting in fruit and vegetables is like...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

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