François Pasteau

François Pasteau

Chairman 'Bon pour le Climat' France

"Gastronomy is at the crossroads of many issues. It has its source in the land, in the daily link with farmers and market gardeners that I deeply respect and who must be able to live with dignity from their work. Long live the kitchen pleasure and eco-responsible cooking!"

Eddy De Smedt

"Meat and pasta are no longer the only...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Damien Bouchéry

The world is out of whack, but everyone...

Mimi van Meir

"Ode to the Belgian farmer and...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Alexia Leysen

"Meat production is one of the biggest...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Linh To

Linh To

"Switching to a more plant-based diet...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Martin Egging

"We're going for Pure! You too?"

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Carl Windels

"Biting in fruit and vegetables is like...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Ad Berends

"More fresh food, more health, fewer...

Jonnie Boer

"The vegetarian kitchen is one of the...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Tine Tomme

Tine Tomme

"For the love of good food."

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

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