Emerald Green
Bernard Lahousse
![Bernard Lahousse Bernard Lahousse](/sites/default/files/styles/quote_full/public/quotes/pictures/bernard-lahousse.jpg?itok=JPZKUaqJ)
Foodpairing
The old way of making recipes was to start with a piece of meat or fish to which vegetables and carbohydrates were added. That's outdated. Chefs and consumers who are in step with their time, start with a vegetable or a piece of fruit and add some meat or fish if necessary.