Albert Kooy

Albert Kooy

Executive Chef / SVH Master Chef

In Holland, we have something unique... seasons! The seasonal vegetables determine what we eat. You have to recognise the season by the meal you are served!

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Martin Egging

"We're going for Pure! You too?"

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Linh To

Linh To

"Switching to a more plant-based diet...

Carl Windels

"Biting in fruit and vegetables is like...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Jonnie Boer

"The vegetarian kitchen is one of the...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Alexia Leysen

"Meat production is one of the biggest...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Damien Bouchéry

The world is out of whack, but everyone...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Tine Tomme

Tine Tomme

"For the love of good food."

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Eddy De Smedt

"Meat and pasta are no longer the only...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Mimi van Meir

"Ode to the Belgian farmer and...

Ad Berends

"More fresh food, more health, fewer...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

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