Albert Kooy

Albert Kooy

Executive Chef / SVH Master Chef

In Holland, we have something unique... seasons! The seasonal vegetables determine what we eat. You have to recognise the season by the meal you are served!

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Martin Egging

"We're going for Pure! You too?"

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Eddy De Smedt

"Meat and pasta are no longer the only...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Tine Tomme

Tine Tomme

"For the love of good food."

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Jonnie Boer

"The vegetarian kitchen is one of the...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Ad Berends

"More fresh food, more health, fewer...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Alexia Leysen

"Meat production is one of the biggest...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Damien Bouchéry

The world is out of whack, but everyone...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Carl Windels

"Biting in fruit and vegetables is like...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Linh To

Linh To

"Switching to a more plant-based diet...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Mimi van Meir

"Ode to the Belgian farmer and...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

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