Xavier Pellicer

Xavier Pellicer

Winner Best Vegetable Restaurant 2018

Being able to work with organic and biodynamic vegetables and fruits, allows me to make a more conscious cooking together with a knowledge of Ayurvedic nutrition. Life on green food.

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Mimi van Meir

"Ode to the Belgian farmer and...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Hilaire Spreuwers

Vegetables are, as it were, in our...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Carl Windels

"Biting in fruit and vegetables is like...

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Dixie Dansercoer

Dixie Dansercoer (in memoriam)

In my monochrome existence on North and...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Jonnie Boer

"The vegetarian kitchen is one of the...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Alexia Leysen

"Meat production is one of the biggest...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

Eddy De Smedt

"Meat and pasta are no longer the only...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Damien Bouchéry

The world is out of whack, but everyone...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Linh To

Linh To

"Switching to a more plant-based diet...

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Felix Alen

Felix Alen (in memoriam)

Eating fruit and vegetables from your...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Jan Klercq

Jan Klercq (in memoriam)

"Harvested in the morning, eaten in the...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Martin Egging

"We're going for Pure! You too?"

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Tine Tomme

Tine Tomme

"For the love of good food."

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Ad Berends

"More fresh food, more health, fewer...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

marc sluzny

Marc Sluzny (in memoriam)

"With courage, character and vegetables...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Henri Wijnants

Henri Wijnants (in memoriam)

Joy. That's on a very early summer...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

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