Ilse De Vis

Ilse De Vis
Presenter & TV character

Belgians eat an average of 138 grams of vegetables and 0.8 pieces of fruit a day. That means less than 1 piece!  And that is really too little. Vegetables seduce us with their beautiful colours and scents and give us all the energy we need. Let your plate and your body shine with more colour! 

More quotes

all quotes
Bas Van Kranen
Bas Van Kranen
-Time creates creativity- We are...
read more
Dirkjan Decock
Dirkjan Decock
"Flexitarian" is what I love most as a...
read more
Rene Mathieu
Rene Mathieu
"Eating fruit and eating vegetables is...
read more
Martin Egging
"We're going for Pure! You too?"
read more
Romain Cools
Romain Cools
"Fruits and vegetables are full of...
read more
Bart Leemans
Bart Leemans
Good nutrition is the basis of a healthy...
read more
Olivier Langlet
Olivier Langlet
"The pleasure of discovering or...
read more
Dominique Monami
Dominique Monami
"Fruits and vegetables give me a BOOST...
read more
Katia Defaillie
Katia Defaillie
Fruit + Vegetables = 3/4 of my plate...
read more
Tobias Leenaert
Tobias Leenaert
Fruits and vegetables aren't just great...
read more
Linh To
Linh To
"Switching to a more plant-based diet...
read more
Rob Baan
Rob Baan
The human body is a miracle, it can make...
read more
Eddie Van Maele
Eddie Van Maele
Vegetables have been the basic elements...
read more
Bart Bruyninckx
Bart Bruyninckx
“To taste IS to discover!”
read more
Nils Duerinck
Nils Duerinck
"Vegetables provide the essential...
read more
Pierre Wijnants
Pierre Wijnants
Unique, Belgian and a top product: those...
read more
Philippe Binard
Philippe Binard
"Fruits and vegetables: a world of...
read more
Jean-Luc Fessard
Jean-Luc Fessard
"Fruits and vegetables have nourished...
read more
Peter Somers
Peter Somers
"Attention for more fruit and vegetables...
read more
Jan Klercq
Jan Klercq (in memoriam)
"Harvested in the morning, eaten in the...
read more
Pietro Leemann
Pietro Leemann
"Carefully grown fruits and vegetables...
read more
Helmut Lotti
Helmut Lotti
"Inviting, that healthy blush of apple...
read more
Baptiste van Outryve
Baptiste van Outryve
"It's the same with fruit and vegetables...
read more
Jonnie Boer
"The vegetarian kitchen is one of the...
read more
Francis Zonneveld Piek
Francis Zonneveld Piek
"Create with passion, vary in flavours...
read more
Jeroen Bakker
Jeroen Bakker
"The versatility of fruits and...
read more
Yves van Craenenbroeck
Yves van Craenenbroeck
"Every day a piece of fruit, plenty of...
read more
Xavier Pellicer
Xavier Pellicer
Being able to work with organic and...
read more
Jo Sleutelings
Jo Steutelings
Eat it and you know it!
read more
Liesbeth Hobert
Liesbeth Hobert
Summer happy moments in your own garden...
read more
Marijke Van Ranst
Marijke Van Ranst
"The essence of organic farming lies in...
read more
Pascale Naessens
Pascale Naessens
"Vegetables are incredibly tasty...
read more
Onno Kokmeijer
Onno Kokmeijer
"Rich and pure flavours, striking colour...
read more
Norbert Koreman
Norbert Koreman
"For me as an EU citizen, the truffle's...
read more
Martin Berkelmans
Martin Berkelmans
"Vegetables are a great source of...
read more
Tine Tomme
Tine Tomme
"For the love of good food."
read more
Patrick Mullie
Patrick Mullie
"Do something for yourself, do something...
read more
Kris Wijnen
Kris Wijnen
"Let fruits and vegetables be your...
read more
Jan Klerken
Jan Klerken
"Fruits and vegetables are like the...
read more
Patrick De Gendt
Patrick De Gendt
Fruits and vegetables are the pearls of...
read more
Albert Kooy
Albert Kooy
In Holland, we have something unique...
read more
Daniëlle Houbrechts
Daniëlle Houbrechts
Old vegetables make me feel good. They...
read more
Filip Fontaine
Filip Fontaine
Our growers continue to vary and...
read more
Willem Asaert
Willem Asaert
"A day without fruit or vegetables is a...
read more
Nicolas Decloedt
Nicolas Decloedt
Because we love vegetables.
read more
Sylvester Schatteman
Sylvester Schatteman
Picking up vegetables and herbs picked...
read more
Aaron Adams
Aaron Adams
As culinary professionals, it is our...
read more
Niven Kunz
Niven Kunz
"Cooking with vegetables gives me even...
read more
Hans Steenbergen
Hans Steenbergen
Fruit and vegetables are the most...
read more
Julie Stordiau
Julie Stordiau
You are so spicy, so sweet, so fruity...
read more
Maurice Wubben
Maurice Wubben
"With more vegetables and more fruit on...
read more
Ilse De Vis
Ilse De Vis
Belgians eat an average of 138 grams of...
read more
Henri Wijnants
Henri Wijnants (in memoriam)
Joy. That's on a very early summer...
read more
Hans De Meyer
Hans De Meyer
"The dedication of our farmers and the...
read more
Sandra Bekkari
Sandra Bekkari
5 colors of fruit and vegetables a day...
read more
Hilaire Spreuwers
Vegetables are, as it were, in our...
read more
Margot Vanderstraeten
Margot Vanderstraeten
Fruits and vegetables: the only food...
read more
Fred Brouns
Fred Brouns
Living well is experiencing fruit and...
read more
François Pasteau
François Pasteau
"Gastronomy is at the crossroads of many...
read more
Robert J.K. Kranenborg
Robert J.K. Kranenborg
"Vegetables: a piece of nature, a...
read more
Wim Ballieu
Wim Ballieu
"Vegetables occupy a powerful...
read more
Nathalie de Vos
Nathalie de Vos
"Fruits and vegetables are our daily...
read more
Paul Ambach
Paul Ambach
Eat more fruits and vegetables such as...
read more
Luc Kusters
Luc Kusters
"Knowledge is knowing that vegetables...
read more
Elisabeth Meuleman
Elisabeth Meuleman
Children who eat tasty and healthy, it...
read more
Theo van Rensch
Theo van Rensch
"Koksgilde started a movement in the...
read more
Kurt Dekoninck
Kurt Dekoninck
In the BBQ scene, people often go back...
read more
Virginie Saverys
Virginie Saverys
"If you want to feel good, put a garden...
read more
Svetlana Bolshakova
"Fruits and vegetables give us the power...
read more
Femke Vandevelde
Femke Vandevelde
Plates of green, wild herbs, flowers and...
read more
Catherine Ongenae
Catherine Ongenae
Picking apples in the fall. Pumpkin...
read more
Nicolas Steisel
Nicolas Steisel
"I love carrots!"
read more
Patrick Stulens
Patrick Stulens
"Fourth range with fresh pre-washed and...
read more
Joëlle Rochette
Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
read more
Jacques Collen
Jacques Collen
Since the Romans, still lifes with fruit...
read more
Gunther Neefs
Gunther Neefs
"Greet the fruit and vegetables. This is...
read more
Luc van Lierde
Luc van Lierde
I advise people to eat less bread and...
read more
Robin Blondel
Robin Blondel
The vegetable is the future of Man!
read more
Katrien Giebens
Katrien Giebens
The pleasure of choosing them, the...
read more
Hans Decroos
Hans Decroos
Fresh cut vegetables should be a...
read more
Jan Buytaert
Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
read more
Johan Ghysels
Johan Ghysels
"There are only a few things in the...
read more
Peter Goossens
Peter Goossens
Vegetables are the basis of our Belgian...
read more
Marcel Thiele
Marcel Thiele
"Curious questions leads us to a very...
read more
Christine Tobback
Christine Tobback
When I think of fruits and vegetables, I...
read more
Paul Ivić
Paul Ivić
Food is much more than just sustenance...
read more
Masterchef Smaakvrienden
Angelique Schmeinck
Cook genius, follow your heart. With the...
read more
Damien Bouchéry
The world is out of whack, but everyone...
read more
Pieter Tratsaert
Pieter Tratsaert
What's more fun than composing its menu...
read more
Paul Florizoone
Paul Florizoone
"Dare to experiment with unprecedented...
read more
Bruno Vanspauwen
Bruno Vanspauwen
Where else than in the vegetal world can...
read more
Evi Van Acker
Evi Van Acker
Fruits and vegetables form the basis of...
read more
Catherine Vandoorne
Catherine Vandoorne
With fruit and vegetables you can vary...
read more
Annick Ruyts
Annick Ruyts
"Eating a lot of vegetables isn't just...
read more
Paul van Damme
Paul van Damme
Eve seduced Adam with an apple. She knew...
read more
Martin van Hese
Martin van Hese
“Fruits and Vegetables, the story never...
read more
Bernard Lahousse
Bernard Lahousse
The old way of making recipes was to...
read more
Michele van den Bouwhuijsen
Michele van den Bouwhuijsen
Fruits and vegetables, with all colours...
read more
Inneke Haisma
Inneke Haisma
Fruits and vegetables are provisions and...
read more
Matthieu Beudaert
Matthieu Beudaert
"A plate without vegetables is a plate...
read more
Sebbe Godefroid
Sebbe Godefroid
Being a vegetable should be a compliment...
read more
Philippe Fauchet - Restaurateur
Philippe Fauchet
No life without roots. Vive la vie!
read more
Philippe Bidain
Philippe Bidaine
"The secret of true gastronomy lies...
read more
Christoph Pauwels
Christoph Pauwels
"Why use excessive vegetable oils when...
read more
Alexia Leysen
"Meat production is one of the biggest...
read more
Ilse Ceulemans
Ilse Ceulemans
Seasonal tasting is done with vegetables...
read more
Theor Verplancke
Theor Verplancke
GREEN IS THE NEW BLACK
read more
Vincent Colomb
Vincent Colomb
"Eating well is also about learning from...
read more
Olly Ceulenaere
Olly Ceulenaere
"Conscious living, conscious choosing...
read more
Philippe Limbourg
Philippe Limbourg
"To be able to do the 3,000 restaurants...
read more
Agnes Goyvaerts
Agnes Goyvaerts
"Even as a kid, I'd rather give my...
read more
Ward Verberck
Ward Verberck
"Fruits and Vegetables are the tastiest...
read more
marc sluzny
Marc Sluzny (in memoriam)
"With courage, character and vegetables...
read more
Sarah Ferri
Sarah Ferri
"Sugar-sweet strawberries, velvety...
read more
Jan Prinsen
Jan Prinsen
Fruits and vegetables: this is equal to...
read more
Britt van Os
Britt van Os
More and more chefs are experimenting...
read more
Guy Claessens
Guy Claessens
Fruits and vegetables are a basic part...
read more
Tom Vandeweghe
Tom Vandeweghe
"Whether in China, in Belgium or in the...
read more
Hein Deprez
Hein Deprez
"Fruits and vegetables are a blessing...
read more
Claude Pohlig
Claude Pohlig
The nature having worked all summer long...
read more
Daan Faber
Daan Faber
I am so fascinated by rhubarb -sweet...
read more
Henk Ferdinandus
Henk Ferdinandus
"Dare to dream, let's inspire each other...
read more
Daphne Henning
Daphne Henning
In shape, taste and colour, fruit and...
read more
Geert Vanvaerenbergh
Geert Vanvaerenbergh
As an entrepreneur and busy bee in the...
read more
Giovanni Oosters
Giovanni Oosters
Fruits and vegetables play a leading...
read more
Lieven Lootens
Lieven Lootens
Eat more fruit and vegetables! A feast...
read more
Michaël Vrijmoed
Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
read more
Carl Windels
"Biting in fruit and vegetables is like...
read more
Mimi van Meir
"Ode to the Belgian farmer and...
read more
Gertrude Snoei
Gertrude Snoei
Fruits and vegetables are a gift to my...
read more
Christophe Pauly
Christophe Pauly
"Being a cook is to give the same...
read more
Seppe Nobels
Seppe Nobels
Eat fruit and vegetables in the right...
read more
Ad Berends
"More fresh food, more health, fewer...
read more
Dixie Dansercoer
Dixie Dansercoer (in memoriam)
In my monochrome existence on North and...
read more
Yvan Janssens
Yvan Janssens
Fruits and vegetables are our nature!
read more
Jack Stroeken
Jack Stroeken
Turn your guests, especially the younger...
read more
Enrico Crippa
Enrico Crippa
I consider Italy the country of...
read more
Alain Indria
Alain Indria
My mom taught me how to LOVE fruit and...
read more
Jean-Paul Perez
Jean-Paul Perez
"Valorise the uniqueness of fruit and...
read more
Bertrand Flamang
Bertrand Flamang
In Ghent, someone who loses gets 'on his...
read more
Felix Alen
Felix Alen (in memoriam)
Eating fruit and vegetables from your...
read more
Thomas Gügler
Thomas Gügler
Fresh fruits and vegetables are so tasty...
read more
Koen Snauwaert
Koen Snauwaert
"A variety of food with respect for the...
read more
Marina Stoop
Marina Stoop
"Where do you get that from, a feast...
read more
Peter Klosse
dr. P.R. Klosse
Fruit and vegetables should be as...
read more
Eddy De Smedt
"Meat and pasta are no longer the only...
read more
Jac Nijskens
Jac Nijskens
We at the Historische Groentehof say:...
read more
Bruno Rouffaer
Bruno Rouffaer
"It doesn't matter what type of fruit or...
read more
Isabelle Maselis
Isabelle Maselis
Fruit, deliciously fresh, mischievous...
read more
Benoit en Bernard Dewitte
Benoit en Bernard Dewitte
Growing and harvesting our own organic...
read more
Kanji Kobayashi
Kanji Kobayashi
"I grow vegetables and herbs by myself...
read more
Frank Fol
Frank Fol
Fruits and vegetables are still the...
read more
Patrick Aertsen
Patrick Aertsen
"It is fantastic to see how innovation...
read more
Sanne van Rooij
Sanne van Rooij
"Vegetables are the basis of my vegan...
read more
Michel Dijkstra
Michel Dijkstra
"Vegetables and fruit were, are and...
read more
Pamela Peeters
Pamela Peeters
I start the day with a glass of water...
read more
Marc Clement
Marc Clement
Nature gives us seasons that we must...
read more
Marleen Finoulst
Marleen Finoulst
"I always have them. I can't miss them...
read more
Eric Meursing
Eric Meursing
Our motto is 'less is more', but when it...
read more
Dr. Philip Maes
Dr. Philip Maes
"In connection with cancer prevention...
read more
Rene Bink
Rene Bink
"Fruits and Vegetables. To know more...
read more