Paul Ivić

Paul Ivić
Küchenchef & Geschäftsführung Tian Restaurants

Food is much more than just sustenance. Cooking means taking responsibility for and respecting our resources, our regional economies, the diversity of nature and other cultures and all the people who share this vision. Looking at food holistically can change a lot. Our eating habits affect the economy, the environment our social lives and our health. My desire as a chef is not only to delight my guests with my cooking, I also want to connect them with nature.

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Bas Van Kranen
Bas Van Kranen
-Time creates creativity- We are...
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Dirkjan Decock
Dirkjan Decock
"Flexitarian" is what I love most as a...
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Rene Mathieu
Rene Mathieu
"Eating fruit and eating vegetables is...
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Martin Egging
"We're going for Pure! You too?"
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Romain Cools
Romain Cools
"Fruits and vegetables are full of...
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Bart Leemans
Bart Leemans
Good nutrition is the basis of a healthy...
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Olivier Langlet
Olivier Langlet
"The pleasure of discovering or...
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Dominique Monami
Dominique Monami
"Fruits and vegetables give me a BOOST...
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Katia Defaillie
Katia Defaillie
Fruit + Vegetables = 3/4 of my plate...
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Tobias Leenaert
Tobias Leenaert
Fruits and vegetables aren't just great...
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Linh To
Linh To
"Switching to a more plant-based diet...
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Rob Baan
Rob Baan
The human body is a miracle, it can make...
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Eddie Van Maele
Eddie Van Maele
Vegetables have been the basic elements...
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Bart Bruyninckx
Bart Bruyninckx
“To taste IS to discover!”
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Nils Duerinck
Nils Duerinck
"Vegetables provide the essential...
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Pierre Wijnants
Pierre Wijnants
Unique, Belgian and a top product: those...
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Philippe Binard
Philippe Binard
"Fruits and vegetables: a world of...
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Jean-Luc Fessard
Jean-Luc Fessard
"Fruits and vegetables have nourished...
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Peter Somers
Peter Somers
"Attention for more fruit and vegetables...
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Jan Klercq
Jan Klercq (in memoriam)
"Harvested in the morning, eaten in the...
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Pietro Leemann
Pietro Leemann
"Carefully grown fruits and vegetables...
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Helmut Lotti
Helmut Lotti
"Inviting, that healthy blush of apple...
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Baptiste van Outryve
Baptiste van Outryve
"It's the same with fruit and vegetables...
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Jonnie Boer
"The vegetarian kitchen is one of the...
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Francis Zonneveld Piek
Francis Zonneveld Piek
"Create with passion, vary in flavours...
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Jeroen Bakker
Jeroen Bakker
"The versatility of fruits and...
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Yves van Craenenbroeck
Yves van Craenenbroeck
"Every day a piece of fruit, plenty of...
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Xavier Pellicer
Xavier Pellicer
Being able to work with organic and...
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Jo Sleutelings
Jo Steutelings
Eat it and you know it!
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Liesbeth Hobert
Liesbeth Hobert
Summer happy moments in your own garden...
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Marijke Van Ranst
Marijke Van Ranst
"The essence of organic farming lies in...
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Pascale Naessens
Pascale Naessens
"Vegetables are incredibly tasty...
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Onno Kokmeijer
Onno Kokmeijer
"Rich and pure flavours, striking colour...
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Norbert Koreman
Norbert Koreman
"For me as an EU citizen, the truffle's...
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Martin Berkelmans
Martin Berkelmans
"Vegetables are a great source of...
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Tine Tomme
Tine Tomme
"For the love of good food."
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Patrick Mullie
Patrick Mullie
"Do something for yourself, do something...
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Kris Wijnen
Kris Wijnen
"Let fruits and vegetables be your...
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Jan Klerken
Jan Klerken
"Fruits and vegetables are like the...
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Patrick De Gendt
Patrick De Gendt
Fruits and vegetables are the pearls of...
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Albert Kooy
Albert Kooy
In Holland, we have something unique...
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Daniëlle Houbrechts
Daniëlle Houbrechts
Old vegetables make me feel good. They...
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Filip Fontaine
Filip Fontaine
Our growers continue to vary and...
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Willem Asaert
Willem Asaert
"A day without fruit or vegetables is a...
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Nicolas Decloedt
Nicolas Decloedt
Because we love vegetables.
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Sylvester Schatteman
Sylvester Schatteman
Picking up vegetables and herbs picked...
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Aaron Adams
Aaron Adams
As culinary professionals, it is our...
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Niven Kunz
Niven Kunz
"Cooking with vegetables gives me even...
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Hans Steenbergen
Hans Steenbergen
Fruit and vegetables are the most...
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Julie Stordiau
Julie Stordiau
You are so spicy, so sweet, so fruity...
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Maurice Wubben
Maurice Wubben
"With more vegetables and more fruit on...
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Ilse De Vis
Ilse De Vis
Belgians eat an average of 138 grams of...
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Henri Wijnants
Henri Wijnants (in memoriam)
Joy. That's on a very early summer...
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Hans De Meyer
Hans De Meyer
"The dedication of our farmers and the...
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Sandra Bekkari
Sandra Bekkari
5 colors of fruit and vegetables a day...
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Hilaire Spreuwers
Vegetables are, as it were, in our...
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Margot Vanderstraeten
Margot Vanderstraeten
Fruits and vegetables: the only food...
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Fred Brouns
Fred Brouns
Living well is experiencing fruit and...
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François Pasteau
François Pasteau
"Gastronomy is at the crossroads of many...
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Robert J.K. Kranenborg
Robert J.K. Kranenborg
"Vegetables: a piece of nature, a...
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Wim Ballieu
Wim Ballieu
"Vegetables occupy a powerful...
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Nathalie de Vos
Nathalie de Vos
"Fruits and vegetables are our daily...
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Paul Ambach
Paul Ambach
Eat more fruits and vegetables such as...
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Luc Kusters
Luc Kusters
"Knowledge is knowing that vegetables...
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Elisabeth Meuleman
Elisabeth Meuleman
Children who eat tasty and healthy, it...
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Theo van Rensch
Theo van Rensch
"Koksgilde started a movement in the...
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Kurt Dekoninck
Kurt Dekoninck
In the BBQ scene, people often go back...
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Virginie Saverys
Virginie Saverys
"If you want to feel good, put a garden...
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Svetlana Bolshakova
"Fruits and vegetables give us the power...
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Femke Vandevelde
Femke Vandevelde
Plates of green, wild herbs, flowers and...
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Catherine Ongenae
Catherine Ongenae
Picking apples in the fall. Pumpkin...
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Nicolas Steisel
Nicolas Steisel
"I love carrots!"
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Patrick Stulens
Patrick Stulens
"Fourth range with fresh pre-washed and...
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Joëlle Rochette
Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
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Jacques Collen
Jacques Collen
Since the Romans, still lifes with fruit...
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Gunther Neefs
Gunther Neefs
"Greet the fruit and vegetables. This is...
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Luc van Lierde
Luc van Lierde
I advise people to eat less bread and...
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Robin Blondel
Robin Blondel
The vegetable is the future of Man!
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Katrien Giebens
Katrien Giebens
The pleasure of choosing them, the...
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Hans Decroos
Hans Decroos
Fresh cut vegetables should be a...
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Jan Buytaert
Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
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Johan Ghysels
Johan Ghysels
"There are only a few things in the...
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Peter Goossens
Peter Goossens
Vegetables are the basis of our Belgian...
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Marcel Thiele
Marcel Thiele
"Curious questions leads us to a very...
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Christine Tobback
Christine Tobback
When I think of fruits and vegetables, I...
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Paul Ivić
Paul Ivić
Food is much more than just sustenance...
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Masterchef Smaakvrienden
Angelique Schmeinck
Cook genius, follow your heart. With the...
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Damien Bouchéry
The world is out of whack, but everyone...
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Pieter Tratsaert
Pieter Tratsaert
What's more fun than composing its menu...
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Paul Florizoone
Paul Florizoone
"Dare to experiment with unprecedented...
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Bruno Vanspauwen
Bruno Vanspauwen
Where else than in the vegetal world can...
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Evi Van Acker
Evi Van Acker
Fruits and vegetables form the basis of...
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Catherine Vandoorne
Catherine Vandoorne
With fruit and vegetables you can vary...
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Annick Ruyts
Annick Ruyts
"Eating a lot of vegetables isn't just...
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Paul van Damme
Paul van Damme
Eve seduced Adam with an apple. She knew...
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Martin van Hese
Martin van Hese
“Fruits and Vegetables, the story never...
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Bernard Lahousse
Bernard Lahousse
The old way of making recipes was to...
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Michele van den Bouwhuijsen
Michele van den Bouwhuijsen
Fruits and vegetables, with all colours...
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Inneke Haisma
Inneke Haisma
Fruits and vegetables are provisions and...
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Matthieu Beudaert
Matthieu Beudaert
"A plate without vegetables is a plate...
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Sebbe Godefroid
Sebbe Godefroid
Being a vegetable should be a compliment...
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Philippe Fauchet - Restaurateur
Philippe Fauchet
No life without roots. Vive la vie!
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Philippe Bidain
Philippe Bidaine
"The secret of true gastronomy lies...
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Christoph Pauwels
Christoph Pauwels
"Why use excessive vegetable oils when...
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Alexia Leysen
"Meat production is one of the biggest...
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Ilse Ceulemans
Ilse Ceulemans
Seasonal tasting is done with vegetables...
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Theor Verplancke
Theor Verplancke
GREEN IS THE NEW BLACK
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Vincent Colomb
Vincent Colomb
"Eating well is also about learning from...
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Olly Ceulenaere
Olly Ceulenaere
"Conscious living, conscious choosing...
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Philippe Limbourg
Philippe Limbourg
"To be able to do the 3,000 restaurants...
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Agnes Goyvaerts
Agnes Goyvaerts
"Even as a kid, I'd rather give my...
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Ward Verberck
Ward Verberck
"Fruits and Vegetables are the tastiest...
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marc sluzny
Marc Sluzny (in memoriam)
"With courage, character and vegetables...
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Sarah Ferri
Sarah Ferri
"Sugar-sweet strawberries, velvety...
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Jan Prinsen
Jan Prinsen
Fruits and vegetables: this is equal to...
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Britt van Os
Britt van Os
More and more chefs are experimenting...
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Guy Claessens
Guy Claessens
Fruits and vegetables are a basic part...
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Tom Vandeweghe
Tom Vandeweghe
"Whether in China, in Belgium or in the...
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Hein Deprez
Hein Deprez
"Fruits and vegetables are a blessing...
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Claude Pohlig
Claude Pohlig
The nature having worked all summer long...
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Daan Faber
Daan Faber
I am so fascinated by rhubarb -sweet...
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Henk Ferdinandus
Henk Ferdinandus
"Dare to dream, let's inspire each other...
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Daphne Henning
Daphne Henning
In shape, taste and colour, fruit and...
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Geert Vanvaerenbergh
Geert Vanvaerenbergh
As an entrepreneur and busy bee in the...
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Giovanni Oosters
Giovanni Oosters
Fruits and vegetables play a leading...
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Lieven Lootens
Lieven Lootens
Eat more fruit and vegetables! A feast...
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Michaël Vrijmoed
Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
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Carl Windels
"Biting in fruit and vegetables is like...
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Mimi van Meir
"Ode to the Belgian farmer and...
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Gertrude Snoei
Gertrude Snoei
Fruits and vegetables are a gift to my...
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Christophe Pauly
Christophe Pauly
"Being a cook is to give the same...
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Seppe Nobels
Seppe Nobels
Eat fruit and vegetables in the right...
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Ad Berends
"More fresh food, more health, fewer...
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Dixie Dansercoer
Dixie Dansercoer (in memoriam)
In my monochrome existence on North and...
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Yvan Janssens
Yvan Janssens
Fruits and vegetables are our nature!
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Jack Stroeken
Jack Stroeken
Turn your guests, especially the younger...
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Enrico Crippa
Enrico Crippa
I consider Italy the country of...
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Alain Indria
Alain Indria
My mom taught me how to LOVE fruit and...
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Jean-Paul Perez
Jean-Paul Perez
"Valorise the uniqueness of fruit and...
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Bertrand Flamang
Bertrand Flamang
In Ghent, someone who loses gets 'on his...
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Felix Alen
Felix Alen (in memoriam)
Eating fruit and vegetables from your...
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Thomas Gügler
Thomas Gügler
Fresh fruits and vegetables are so tasty...
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Koen Snauwaert
Koen Snauwaert
"A variety of food with respect for the...
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Marina Stoop
Marina Stoop
"Where do you get that from, a feast...
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Peter Klosse
dr. P.R. Klosse
Fruit and vegetables should be as...
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Eddy De Smedt
"Meat and pasta are no longer the only...
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Jac Nijskens
Jac Nijskens
We at the Historische Groentehof say:...
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Bruno Rouffaer
Bruno Rouffaer
"It doesn't matter what type of fruit or...
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Isabelle Maselis
Isabelle Maselis
Fruit, deliciously fresh, mischievous...
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Benoit en Bernard Dewitte
Benoit en Bernard Dewitte
Growing and harvesting our own organic...
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Kanji Kobayashi
Kanji Kobayashi
"I grow vegetables and herbs by myself...
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Frank Fol
Frank Fol
Fruits and vegetables are still the...
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Patrick Aertsen
Patrick Aertsen
"It is fantastic to see how innovation...
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Sanne van Rooij
Sanne van Rooij
"Vegetables are the basis of my vegan...
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Michel Dijkstra
Michel Dijkstra
"Vegetables and fruit were, are and...
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Pamela Peeters
Pamela Peeters
I start the day with a glass of water...
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Marc Clement
Marc Clement
Nature gives us seasons that we must...
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Marleen Finoulst
Marleen Finoulst
"I always have them. I can't miss them...
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Eric Meursing
Eric Meursing
Our motto is 'less is more', but when it...
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Dr. Philip Maes
Dr. Philip Maes
"In connection with cancer prevention...
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Rene Bink
Rene Bink
"Fruits and Vegetables. To know more...
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