Paul Ivić

Paul Ivić
Küchenchef & Geschäftsführung Tian Restaurants

Food is much more than just sustenance. Cooking means taking responsibility for and respecting our resources, our regional economies, the diversity of nature and other cultures and all the people who share this vision. Looking at food holistically can change a lot. Our eating habits affect the economy, the environment our social lives and our health. My desire as a chef is not only to delight my guests with my cooking, I also want to connect them with nature.

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Yvan Janssens
Yvan Janssens
Fruits and vegetables are our nature!
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Benoit en Bernard Dewitte
Benoit en Bernard Dewitte
Growing and harvesting our own organic...
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Bruno Rouffaer
Bruno Rouffaer
"It doesn't matter what type of fruit or...
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Ilse Ceulemans
Ilse Ceulemans
Seasonal tasting is done with vegetables...
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Luc Kusters
Luc Kusters
"Knowledge is knowing that vegetables...
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Gunther Neefs
Gunther Neefs
"Greet the fruit and vegetables. This is...
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Gertrude Snoei
Gertrude Snoei
Fruits and vegetables are a gift to my...
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Enrico Crippa
Enrico Crippa
I consider Italy the country of...
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Luc van Lierde
Luc van Lierde
I advise people to eat less bread and...
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Eddie Van Maele
Eddie Van Maele
Vegetables have been the basic elements...
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Martin van Hese
Martin van Hese
“Fruits and Vegetables, the story never...
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Christoph Pauwels
Christoph Pauwels
"Why use excessive vegetable oils when...
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Matthieu Beudaert
Matthieu Beudaert
"A plate without vegetables is a plate...
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Theor Verplancke
Theor Verplancke
GREEN IS THE NEW BLACK
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Sylvester Schatteman
Sylvester Schatteman
Picking up vegetables and herbs picked...
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Hans Steenbergen
Hans Steenbergen
Fruit and vegetables are the most...
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Robin Blondel
Robin Blondel
The vegetable is the future of Man!
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Wim Ballieu
Wim Ballieu
"Vegetables occupy a powerful...
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Britt van Os
Britt van Os
More and more chefs are experimenting...
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Geert Vanvaerenbergh
Geert Vanvaerenbergh
As an entrepreneur and busy bee in the...
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Marcel Thiele
Marcel Thiele
"Curious questions leads us to a very...
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Mimi van Meir
"Ode to the Belgian farmer and...
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Albert Kooy
Albert Kooy
In Holland, we have something unique...
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Liesbeth Hobert
Liesbeth Hobert
Summer happy moments in your own garden...
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Nathalie de Vos
Nathalie de Vos
"Fruits and vegetables are our daily...
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Annick Ruyts
Annick Ruyts
"Eating a lot of vegetables isn't just...
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Catherine Ongenae
Catherine Ongenae
Picking apples in the fall. Pumpkin...
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Philippe Binard
Philippe Binard
"Fruits and vegetables: a world of...
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Jean-Paul Perez
Jean-Paul Perez
"Valorise the uniqueness of fruit and...
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Hilaire Spreuwers
Vegetables are, as it were, in our...
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Fred Brouns
Fred Brouns
Living well is experiencing fruit and...
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Jan Prinsen
Jan Prinsen
Fruits and vegetables: this is equal to...
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Willem Asaert
Willem Asaert
"A day without fruit or vegetables is a...
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Jack Stroeken
Jack Stroeken
Turn your guests, especially the younger...
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Carl Windels
"Biting in fruit and vegetables is like...
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Marc Clement
Marc Clement
Nature gives us seasons that we must...
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Maurice Wubben
Maurice Wubben
"With more vegetables and more fruit on...
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Hein Deprez
Hein Deprez
"Fruits and vegetables are a blessing...
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Peter Klosse
dr. P.R. Klosse
Fruit and vegetables should be as...
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Catherine Vandoorne
Catherine Vandoorne
With fruit and vegetables you can vary...
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Daan Faber
Daan Faber
I am so fascinated by rhubarb -sweet...
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Daniëlle Houbrechts
Daniëlle Houbrechts
Old vegetables make me feel good. They...
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Dixie Dansercoer
Dixie Dansercoer (in memoriam)
In my monochrome existence on North and...
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Filip Fontaine
Filip Fontaine
Our growers continue to vary and...
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Femke Vandevelde
Femke Vandevelde
Plates of green, wild herbs, flowers and...
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Sanne van Rooij
Sanne van Rooij
"Vegetables are the basis of my vegan...
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Rene Bink
Rene Bink
"Fruits and Vegetables. To know more...
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Peter Somers
Peter Somers
"Attention for more fruit and vegetables...
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Jeroen Bakker
Jeroen Bakker
"The versatility of fruits and...
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Marleen Finoulst
Marleen Finoulst
"I always have them. I can't miss them...
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Pamela Peeters
Pamela Peeters
I start the day with a glass of water...
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Jan Klerken
Jan Klerken
"Fruits and vegetables are like the...
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Onno Kokmeijer
Onno Kokmeijer
"Rich and pure flavours, striking colour...
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Katia Defaillie
Katia Defaillie
Fruit + Vegetables = 3/4 of my plate...
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Tobias Leenaert
Tobias Leenaert
Fruits and vegetables aren't just great...
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Bart Bruyninckx
Bart Bruyninckx
“To taste IS to discover!”
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Robert J.K. Kranenborg
Robert J.K. Kranenborg
"Vegetables: a piece of nature, a...
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Rene Mathieu
Rene Mathieu
"Eating fruit and eating vegetables is...
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Philippe Limbourg
Philippe Limbourg
"To be able to do the 3,000 restaurants...
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Pietro Leemann
Pietro Leemann
"Carefully grown fruits and vegetables...
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Sandra Bekkari
Sandra Bekkari
5 colors of fruit and vegetables a day...
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Masterchef Smaakvrienden
Angelique Schmeinck
Cook genius, follow your heart. With the...
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Hans De Meyer
Hans De Meyer
"The dedication of our farmers and the...
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Kurt Dekoninck
Kurt Dekoninck
In the BBQ scene, people often go back...
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Jonnie Boer
"The vegetarian kitchen is one of the...
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Peter Goossens
Peter Goossens
Vegetables are the basis of our Belgian...
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Bart Leemans
Bart Leemans
Good nutrition is the basis of a healthy...
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Alain Indria
Alain Indria
My mom taught me how to LOVE fruit and...
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Nicolas Decloedt
Nicolas Decloedt
Because we love vegetables.
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Sebbe Godefroid
Sebbe Godefroid
Being a vegetable should be a compliment...
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Bas Van Kranen
Bas Van Kranen
-Time creates creativity- We are...
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Evi Van Acker
Evi Van Acker
Fruits and vegetables form the basis of...
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Dr. Philip Maes
Dr. Philip Maes
"In connection with cancer prevention...
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Jacques Collen
Jacques Collen
Since the Romans, still lifes with fruit...
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Daphne Henning
Daphne Henning
In shape, taste and colour, fruit and...
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Niven Kunz
Niven Kunz
"Cooking with vegetables gives me even...
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Olivier Langlet
Olivier Langlet
"The pleasure of discovering or...
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Philippe Bidain
Philippe Bidaine
"The secret of true gastronomy lies...
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Romain Cools
Romain Cools
"Fruits and vegetables are full of...
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Michele van den Bouwhuijsen
Michele van den Bouwhuijsen
Fruits and vegetables, with all colours...
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Patrick De Gendt
Patrick De Gendt
Fruits and vegetables are the pearls of...
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Paul Florizoone
Paul Florizoone
"Dare to experiment with unprecedented...
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Francis Zonneveld Piek
Francis Zonneveld Piek
"Create with passion, vary in flavours...
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Alexia Leysen
"Meat production is one of the biggest...
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Yves van Craenenbroeck
Yves van Craenenbroeck
"Every day a piece of fruit, plenty of...
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Nicolas Steisel
Nicolas Steisel
"I love carrots!"
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Henk Ferdinandus
Henk Ferdinandus
"Dare to dream, let's inspire each other...
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Eddy De Smedt
"Meat and pasta are no longer the only...
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Pierre Wijnants
Pierre Wijnants
Unique, Belgian and a top product: those...
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Ilse De Vis
Ilse De Vis
Belgians eat an average of 138 grams of...
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Seppe Nobels
Seppe Nobels
Eat fruit and vegetables in the right...
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Norbert Koreman
Norbert Koreman
"For me as an EU citizen, the truffle's...
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Damien Bouchéry
The world is out of whack, but everyone...
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Agnes Goyvaerts
Agnes Goyvaerts
"Even as a kid, I'd rather give my...
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Bruno Vanspauwen
Bruno Vanspauwen
Where else than in the vegetal world can...
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Nils Duerinck
Nils Duerinck
"Vegetables provide the essential...
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Marijke Van Ranst
Marijke Van Ranst
"The essence of organic farming lies in...
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Ward Verberck
Ward Verberck
"Fruits and Vegetables are the tastiest...
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Paul Ivić
Paul Ivić
Food is much more than just sustenance...
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Joëlle Rochette
Joëlle Rochette
Brilliant chefs or cordon bleu chefs...
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Johan Ghysels
Johan Ghysels
"There are only a few things in the...
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Virginie Saverys
Virginie Saverys
"If you want to feel good, put a garden...
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Guy Claessens
Guy Claessens
Fruits and vegetables are a basic part...
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Elisabeth Meuleman
Elisabeth Meuleman
Children who eat tasty and healthy, it...
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Linh To
Linh To
"Switching to a more plant-based diet...
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Lieven Lootens
Lieven Lootens
Eat more fruit and vegetables! A feast...
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Patrick Stulens
Patrick Stulens
"Fourth range with fresh pre-washed and...
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Felix Alen
Felix Alen (in memoriam)
Eating fruit and vegetables from your...
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Pieter Tratsaert
Pieter Tratsaert
What's more fun than composing its menu...
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Isabelle Maselis
Isabelle Maselis
Fruit, deliciously fresh, mischievous...
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Christine Tobback
Christine Tobback
When I think of fruits and vegetables, I...
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Svetlana Bolshakova
"Fruits and vegetables give us the power...
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Aaron Adams
Aaron Adams
As culinary professionals, it is our...
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Koen Snauwaert
Koen Snauwaert
"A variety of food with respect for the...
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Dirkjan Decock
Dirkjan Decock
"Flexitarian" is what I love most as a...
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Eric Meursing
Eric Meursing
Our motto is 'less is more', but when it...
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Olly Ceulenaere
Olly Ceulenaere
"Conscious living, conscious choosing...
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Jan Klercq
Jan Klercq (in memoriam)
"Harvested in the morning, eaten in the...
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Pascale Naessens
Pascale Naessens
"Vegetables are incredibly tasty...
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Martin Egging
"We're going for Pure! You too?"
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Bernard Lahousse
Bernard Lahousse
The old way of making recipes was to...
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Baptiste van Outryve
Baptiste van Outryve
"It's the same with fruit and vegetables...
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Kanji Kobayashi
Kanji Kobayashi
"I grow vegetables and herbs by myself...
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Margot Vanderstraeten
Margot Vanderstraeten
Fruits and vegetables: the only food...
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Thomas Gügler
Thomas Gügler
Fresh fruits and vegetables are so tasty...
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Giovanni Oosters
Giovanni Oosters
Fruits and vegetables play a leading...
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Christophe Pauly
Christophe Pauly
"Being a cook is to give the same...
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Marina Stoop
Marina Stoop
"Where do you get that from, a feast...
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Hans Decroos
Hans Decroos
Fresh cut vegetables should be a...
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Sarah Ferri
Sarah Ferri
"Sugar-sweet strawberries, velvety...
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Michel Dijkstra
Michel Dijkstra
"Vegetables and fruit were, are and...
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Jan Buytaert
Jan Buytaert
"The Nouvelle Cuisine indeed loved short...
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Theo van Rensch
Theo van Rensch
"Koksgilde started a movement in the...
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Dominique Monami
Dominique Monami
"Fruits and vegetables give me a BOOST...
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Jac Nijskens
Jac Nijskens
We at the Historische Groentehof say:...
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Rob Baan
Rob Baan
The human body is a miracle, it can make...
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Patrick Mullie
Patrick Mullie
"Do something for yourself, do something...
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Bertrand Flamang
Bertrand Flamang
In Ghent, someone who loses gets 'on his...
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Julie Stordiau
Julie Stordiau
You are so spicy, so sweet, so fruity...
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Inneke Haisma
Inneke Haisma
Fruits and vegetables are provisions and...
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Claude Pohlig
Claude Pohlig
The nature having worked all summer long...
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Jo Sleutelings
Jo Steutelings
Eat it and you know it!
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Michaël Vrijmoed
Michaël Vrijmoed
"Vegetables, pure nature! Pure taste!”
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Tine Tomme
Tine Tomme
"For the love of good food."
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Kris Wijnen
Kris Wijnen
"Let fruits and vegetables be your...
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Martin Berkelmans
Martin Berkelmans
"Vegetables are a great source of...
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Ad Berends
"More fresh food, more health, fewer...
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Vincent Colomb
Vincent Colomb
"Eating well is also about learning from...
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Paul Ambach
Paul Ambach
Eat more fruits and vegetables such as...
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François Pasteau
François Pasteau
"Gastronomy is at the crossroads of many...
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Tom Vandeweghe
Tom Vandeweghe
"Whether in China, in Belgium or in the...
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Katrien Giebens
Katrien Giebens
The pleasure of choosing them, the...
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Jean-Luc Fessard
Jean-Luc Fessard
"Fruits and vegetables have nourished...
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Philippe Fauchet - Restaurateur
Philippe Fauchet
No life without roots. Vive la vie!
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marc sluzny
Marc Sluzny (in memoriam)
"With courage, character and vegetables...
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Patrick Aertsen
Patrick Aertsen
"It is fantastic to see how innovation...
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Frank Fol
Frank Fol
Fruits and vegetables are still the...
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Helmut Lotti
Helmut Lotti
"Inviting, that healthy blush of apple...
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Xavier Pellicer
Xavier Pellicer
Being able to work with organic and...
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Henri Wijnants
Henri Wijnants (in memoriam)
Joy. That's on a very early summer...
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Paul van Damme
Paul van Damme
Eve seduced Adam with an apple. She knew...
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