Emerald Green
  
  
Daan Faber
  
      Mister Kitchen
  
    I am so fascinated by rhubarb -sweet, sour and bitter in one- that with our Rabarcello I have paid homage to the red-green stem!
  I am so fascinated by rhubarb -sweet, sour and bitter in one- that with our Rabarcello I have paid homage to the red-green stem!