Fruit of the Year 2025 : Oranges
Nature's powerhouse
Oranges, the celebrated Fruit of 2025, are more than just a delicious treat — they are a powerhouse of essential nutrients and health benefits. Bursting with vitamin C, antioxidants, and fibre, oranges support overall wellbeing while delighting the senses with their vibrant flavour.
Nutritional highlights
A medium-sized orange provides:
- 58 calories
- 195 mg potassium
- 83 mg vitamin C (more than 90% of the daily requirement)
- 1.9 g fibre
- Valuable amounts of folate and citrates
Rich in natural sugars and minimal fat, oranges offer a refreshing energy boost, ideal for maintaining a healthy lifestyle.
Key health benefits
- Powerful Antioxidants: Vitamin C and carotenoids protect cells from oxidative stress and support immune function.
- Heart Health: Flavonoids like hesperidin may help lower blood pressure and cholesterol levels.
- Kidney Protection: Citrates in oranges are linked to a reduced risk of kidney stones.
- Iron Absorption: Vitamin C enhances the body's ability to absorb iron, potentially preventing anaemia.
- Brain Function: Nutrients in oranges contribute to cognitive health and may support memory and concentration.
Oranges all year round
From sweet Valencias to richly coloured blood oranges, this fruit is available throughout the year, making it a versatile and accessible choice for daily consumption. Whether eaten fresh, juiced, or used in zest to enrich dishes, oranges bring brightness and nutrition to every table.
A future favourite
As sustainability and wellness continue to shape our eating habits, oranges stand out as a symbol of health, flavour, and natural goodness. Celebrate 2025 by embracing the many joys and benefits of this timeless citrus fruit.
