Fruit of the year 2022 : The raspberry

A-SAUCE : Bonnata vanilla sauce with raspberries and dark chocolate sweets

for 4 persons


  • 300 g peeled Bonnata potatoes
  • 1 dl whole milk
  • 1 dl water
  • 5 g caster sugar + 2 sweetener tablets
  • ½ vanilla bean
  • Rapeseed oil
  • 1 cup of raspberries
  • 50 g dark chocolate


  • 1 cup Melissa cress


directions : 

  1. sauce: cut the peeled Bonnata potatoes into pieces. Cook the potatoes in 1dl milk, water, sugar and sweetener. Add the vanilla pod as well. When the potatoes are cooked, remove the vanilla bean. Scrape the vanilla bean and add the vanilla to the potatoes. Put everything in a blender, add 2 generous dashes of rapeseed oil and blend until smooth.
  2. raspberries: melt the chocolate on a low heat and dip the raspberries in the chocolate. Let cool on a rack.
  3. finishing: divide the sauce over a large plate and arrange the raspberries on top. Garnish with Melissa cress