The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2022
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
We’re Smart® Green Guide
Travelling around the season. (photo 1)
Tsushimi – Nirasaki, Japan
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Yellow beetroot cooked in salt crust and raw with sauce of fermented quince and saffron.(photo 2)
Flore - Amsterdam, Netherlands
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All about eggplant.(photo 3)
Florilege – Tokyo, Japan
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Plantbased bouillabaisse.(photo 4)
Amaranth – Merelbeke, Belgium
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Red beetroot humus with Swiss chard and lemon zest.(photo 5)
Xavier Pellicer – Barcelona, Spain
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Morels and smoked broad beans with almond sauce and wild garlic flowers.(photo 6)
El Invernadero – Madrid, Spain
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Cucumber penne with grilled bacon.(photo 1)
Piazza Duomo – Alba, Italy
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Millefeuille of celeriac with plum and beer sirup, chanterelle and oregano.(photo 7)
De Nieuwe Winkel – Nijmegen, Netherlands
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Winter soup with truffle and vegetables.(photo 8)
Pierre Gagnaire – Paris, France
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Brussels waffle with endives icecream and lambic sauce.(photo 10)
Humus x Hortense – Brussels, Belgium
Live experience by Frank Fol – The Vegetables Chef®
Chairman We’re Smart® Green Guide
