The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2022
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
The Menu
Travelling around the season. (photo 1)
Tsushimi – Nirasaki, Japan
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Yellow beetroot cooked in salt crust and raw with sauce of fermented quince and saffron.(photo 2)
Flore - Amsterdam, Netherlands
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All about eggplant.(photo 3)
Florilege – Tokyo, Japan
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Plantbased bouillabaisse.(photo 4)
Amaranth – Merelbeke, Belgium
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Red beetroot humus with Swiss chard and lemon zest.(photo 5)
Xavier Pellicer – Barcelona, Spain
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Morels and smoked broad beans with almond sauce and wild garlic flowers.(photo 6)
El Invernadero – Madrid, Spain
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Cucumber penne with grilled bacon.(photo 1)
Piazza Duomo – Alba, Italy
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Millefeuille of celeriac with plum and beer sirup, chanterelle and oregano.(photo 7)
De Nieuwe Winkel – Nijmegen, Netherlands
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Winter soup with truffle and vegetables.(photo 8)
Pierre Gagnaire – Paris, France
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Brussels waffle with endives icecream and lambic sauce.(photo 10)
Humus x Hortense – Brussels, Belgium
Live experience by Frank Fol – The Vegetables Chef®
Chairman We’re Smart® Green Guide
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2023
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2022
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2021
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2020
The most Delicious Think Vegetables! Think Fruit! Menu of the Year 2019
