The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2020

Salad of radish, peas, fresh herbs and flowers.
Benoit & Bernard Dewitte – Zingem, Belgium (photo 1)

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Stuffed braised lettuce with fennel,
mango, lemon, oregano and croutons.
L’Oustau de Baumanière, Les Baux de Provence, France (photo 2)

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Mushroom tartelette with fresh thyme.
Bon Bon – Brussels, Belgium (photo 3)

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Kalettes with olive oil and fresh black truffle.
Xavier Pellicer – Barcelona, Spain (photo 4)

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Belgian endives “Tarte tatin” with mustard leaves.
Graanmarkt13 – Antwerp, Belgium (photo 5)

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3 x Kohlrabi with crispy veal tartare sandwich.
Piazza Duomo – Alba, Italy (photo 6)

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Potatoes, sea lavender and butter.
Bord’eau – Amsterdam, The Netherlands (photo 7)

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Grilled cardon, grapes, lemon and basil.
Château de Bourglinster, Grand Duchy of Luxembourg (photo 8)

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Cucumber, avocado, lemon, crumble and flowers.
Zilte – Antwerp, Belgium (photo 9)

Live experience by Frank Fol – The Vegetables Chef^®