Elevating Health and Sustainability through Food Innovation
At Food Matters Live, we bring together global experts, innovators, and change-makers from the food, health, and sustainability sectors. Our mission is to inspire positive change through insightful dialogue, knowledge sharing, and groundbreaking ideas that shape the future of food systems worldwide.
From pioneering research in nutrition to scalable sustainable solutions, our platform fosters collaboration across industries to drive impact. Whether you're a food professional, policymaker, academic, or brand leader, Food Matters Live offers a space to connect, learn, and lead the change.
Coming to Rotterdam in 2025!
Building on the success of the events in the UK and Ireland, we are delighted to announce that Food Matters Live is coming to Rotterdam in 2025, serving an ambitious community of industry professionals across a region known for vibrant innovation in sustainable food and nutrition.
Attendance is complimentary for food industry innovators working in product development, technical or culinary roles who qualify as a VIP. Join your peers in a unique setting designed to spark ideas and accelerate meaningful change.
Upcoming Panel Discussion – Save the Date
📍 24 September, Rotterdam
🕙 10:05 – 10:45
🎙 Panel Topic: Elevating Health and Sustainability
Hear from industry leaders including:
- Frank Fol, The Vegetables Chef, Founder & Chairman, We're Smart World
- Ana Piekarz, Global Head ESG Nutrition, The Kraft Heinz Company
- Stefan Baecke, Founder, Yespers
- Paula O’Neill, Director of Culinary, Aramark UK & Global Offshore
- Zbigniew Lewicki, Global R&D Head, Unilever Ice Cream
This dynamic panel will explore how health and sustainability are driving innovation across the food sector.
